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Food Rescue Jobs (NOW HIRING)

Table to Table

Route Support Associate

Iowa City, IA

$15 - $18/hr

This person helps dispatch and support volunteers for their daily food rescue assignments, serves as a primary point of contact for route-related communications, and ensures volunteers have the ...

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How much do food rescue jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food rescue in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.47 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A food rescue coordinator or manager can potentially earn around $10,000 a month through experience, leadership skills, and overseeing large-scale operations. These roles often require strong organizational abilities, knowledge of food safety, and effective logistics management but may not require a formal degree. High earnings are typically associated with senior positions or those managing multiple sites or organizations.

What are the typical challenges faced in a Food Rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What food job pays the most?

In the food industry, executive chef positions tend to have the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or hotel settings. Other well-paying roles include food service directors and culinary managers, who oversee operations and budgets, requiring leadership skills and experience. Salaries vary based on location, experience, and the size of the establishment.

What are the key skills and qualifications needed to thrive as a Food Rescue Coordinator, and why are they important?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What qualifications do you need for a food bank?

Food rescue roles at food banks typically require a high school diploma or equivalent, physical ability to lift and move food, and good organizational skills. Some positions may also require background checks and training on food safety and handling procedures.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What jobs pay 2000 a day?

High-paying jobs related to food rescue are rare, but roles such as executive chefs, restaurant owners, or specialized consultants in the food industry can sometimes earn $2,000 or more per day, especially with experience and in high-end establishments. These positions often require advanced skills, certifications, and significant responsibility, and income can vary based on location and business success.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.
What cities are hiring for Food Rescue jobs? Cities with the most Food Rescue job openings:
What states have the most Food Rescue jobs? States with the most job openings for Food Rescue jobs include:
What job categories do people searching Food Rescue jobs look for? The top searched job categories for Food Rescue jobs are:
Food Rescue jobs near you
Infographic showing various Food Rescue job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 4% Full Time, 93% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,000 per year, or $17.3 per hour.
Food Rescue Route Driver

Food Rescue Route Driver

Food Bank for Larimer County

Loveland, CO

$22.50 - $28.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

**Benefits**

Employer-paid Medical, Dental, Vision, Disability & Life insurance

Employer-paid Nice Healthcare primary care

$1,000 Health Savings Account (HSA) annual employer-contribution

Company matched 401K up to 5% with immediate vesting eligible after 1 year

120 hours of paid vacation time off accrued annually

48 hours of paid sick time off annually

10 paid holidays + your birthday

Nourishing our community starts here.

Looking for meaningful work that gets you moving, connects you to your community, and makes a daily impact? As a Food Rescue Route Driver, you'll serve as the face of the Food Bank for Larimer Countydriving purpose as much as you drive a truck. Each day, you help ensure good food reaches those who need it most through our No-Cost Market and agency partners. You'll operate a standard 26 non-CDL box truck to collect and deliver rescued food from generous grocery stores, farms, restaurants, and statewide donors. Youll ensure this food is safe, sorted, and shared with care. This role is about more than logisticsits about helping to nourish neighbors and reduce food waste across Larimer County.

What you will be doing:

  • Safely operate a 26 box truck to transport rescued food from local and statewide partners to our warehouse, No-Cost Market, and community agencies.
  • Represent the Food Bank with professionalism and kindness, acting as a critical bridge between donors, partners, and the organization.
  • Inspect and handle donated food according to food safety standards; ensure proper temperatures, storage, and handling at every stage.
  • Maintain a current Food Safety Certification and adhere to Feeding Americas donation guidelines.
  • Support occasional special events that may occur during evenings or weekends.
  • Ensure compliance with Department of Transportation (DOT) regulations, including licensing, logs, inspections, and routine vehicle maintenance.
  • Keep vehicles clean and operational, reporting any issues promptly.
  • Accurately document all food collected and delivered; enter data into our tracking system.
  • Communicate frequently with the transportation team about changes, delays, or issues that arise during routes.
  • Support general warehouse operations, including inventory, loading/unloading, and organization.

Are you ready to help us shape the next chapter of what a food bank can do and End Hunger Here?

QUALIFICATIONS, EXPERIENCE, AND SKILLS

COMPETENCIES: Key competencies for this role include operational excellence, attention to detail, strong partner relations, clear communication, and the flexibility and reliability needed to succeed in a fast-paced, mission-driven environment.

EDUCATION & EXPERIENCE: High School Diploma or equivalent required. At least 1 year of professional driving experience is preferred. Experience operating a forklift is a plus.

PRE-EMPLOYMENT SCREENING REQUIREMENTS:

  • Successful completion of all pre-screening requirements.
  • Passing of the WorkSTEPS job-specific test.
  • 21+ years of age and possession of a valid U.S. Driver's License with a good driving record, as confirmed through an MVR check.

LANGUAGE SKILLS & ABILITY: Proficiency in English required, bilingual in Spanish highly preferred.

COMPUTER SKILLS:

  • Proficiency in Microsoft Office Suite and online technologies is essential.
  • Prefer experience with Inventory and Project Management systems, especially Microsoft Navision Ceres 2009.

WORK ENVIRONMENT: Primarily works outdoors, in and around vehicles, and has frequent exposure to public and private, non-FBLC warehouse environments, such as grocery retailer receiving areas.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, color vision, distance vision, and ability to adjust focus.

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