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Food Rescue Jobs in Michigan (NOW HIRING)

Lakeshore Food Rescue Driver

Holland, MI · On-site

$14.50 - $19.75/hr

Volunteer with Lakeshore Food Rescue Lakeshore Food Rescue is a community-powered initiative of Community Action House, that aims to End Food Waste, Fight Hunger and Mobilize the Community. Our goal ...

Shelter Security

Lansing, MI · On-site

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

The main mission of the City Rescue Mission of Lansing, since its founding, has remained to teach ... To meet physical needs for Food and Shelter to bring those with spiritual needs the Hope that is ...

Food Service/Food Service Technician Date Posted: 4/9/2026 Location: Central High School Date Available: ASAP Hours: 4.5 hours per day Times: 9:00 AM - 1:30 PM Starting at: $14.53/hr SUMMARY: To ...

Lifeguard

Grand Rapids, MI · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food + beverage. * In addition to the benefits listed above, our full-time team members also have ... Be rescue ready by wearing required lifeguard equipment while on duty, including guard pack, rescue ...

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Food Rescue information

See Michigan salary details

$6

$15

$20

How much do food rescue jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food rescue in Michigan is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.97 per hour, depending on experience, location, and employer.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.

What are the key skills and qualifications needed to thrive as a food rescue coordinator?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What are the typical challenges faced in a food rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Rescue jobs in Michigan?

For Food Rescue jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Rescue jobs in Michigan look for?

The top searched job categories for Food Rescue jobs in Michigan are:

Infographic showing various Food Rescue job openings in Michigan as of August 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,377 per year, or $15.1 per hour.

Food Rescue Warehouse Assistant

Goodwill Northern Michigan

Traverse City, MI

$19/hr

Full-time

Posted 11 days ago


Job description

Description

This position assists with the organization, storage, repacking, collection, and distribution of goods for Goodwill Northern Michigan's Food Rescue program. It also assists with the upkeep of Food Rescue warehouse space and occasionally assists with the collection and distribution of food for the Food Rescue program.   


This position pays a rate of $19/hr and is M-F from 6:15am - 2:15pm.


Essential Functions:

  1. Drives and operates Food Rescue trucks, ensuring compliance with all traffic laws, including seasonal weight restrictions ("frost laws") and adjust routes or loads as required during thaw periods to protect roadways and ensure legal operation.
  2. Collects and delivers donated food to pantries and partner agencies.
  3. Distributes food to partner agencies via warehouse pickups.
  4. Weighs, logs, and inventories Food Rescue food distributed and received, including purchased food from the Northwest Food Coalition. 
  5. Operates Food Rescue equipment such as forklift, pallet stacker, and pallet jack.
  6. Assist Food Rescue Manager and Food Rescue Warehouse Coordinator in maintenance of Food Rescue equipment such as vehicles, refrigeration, forklift, electric and non-electric pallet jacks, and pallet stackers. 
  7. Maintains an organized and clean warehouse that meets Food Rescue safety and Local, State and Federal food safety standards, policies, and procedures, coordinating with Food Rescue Manager, Food Rescue Warehouse Coordinator, Human Resources and/or Maintenance staff as needed. 
  8. Communicates throughout the day with Food Rescue Manager, Warehouse Coordinator, Community Engagement Coordinator, and Food Rescue Drivers, and volunteers to provide effective services.
  9. Represent Food Rescue and Goodwill Northern Michigan to donors, partner sites, and agencies.


Primary Responsibilities:

  1. Support the mission and vision of Goodwill Industries of Northern Michigan.
  2. Perform work in a safe manner by observing all Goodwill safety policies and procedures.
  3. Interact with all Goodwill team members, clients, and customers in a professional manner.
  4. Respect the diversity of others, including but not limited to, those with cultural, ethnic, and gender differences, individuals experiencing homelessness, and persons with visible and non-visible disabilities.
  5. Assists in the training of new drivers, as needed.
  6. Assists in volunteer repacks, as needed.
  7. Assists in Healthy Harvest gleans, as needed.
  8. Drives Food Rescue vehicles and routes.
  9. Builds and maintains relationships with donors and agency partners.
  10. Delivers exceptional customer service internally and externally.
  11. Adhere to all policies and procedures as established in the Goodwill Manual. 
  12. Other duties as assigned by manager.

Requirements

Education, Licenses, Certifications and Experience:

  • High School Diploma / GED.
  • Valid driver's license with safe, clean driving record, acceptable for insurability.
  • Have or ability to obtain a Food Safety certificate.
  • Have or ability to obtain a Chauffeurs License or CDL within 7 days of starting employment.
  • Have or ability to obtain OSHA Forklift Certification.
  • Have or ability to obtain DOT Medical Certification within 7 days of starting employment.


Knowledge, Skills and Abilities:

  • Familiarity with food service, food industry, and community pantries and meal programs. 
  • Excellent customer service skills. 
  • Good verbal and written communication skills.
  • Strong computer skills in Microsoft Word, Excel, etc. 
  • The ability to multi-task. 
  • Knowledge of, sensitivity to, and ability to work with persons with disabilities or who are disadvantaged. 
  • Self-starter, personally motivated and dependable. 
  • Manual dexterity sufficient to operate a keyboard and knowledge of basic math. 
  • Knowledge of roads in Grand Traverse, Leelanau, Kalkaska, Antrim and Benzie counties. 


Physical Requirements:

  • Routinely sits, stands and walks throughout the workday. 
  • Routinely bends, stoops and stretches throughout the day. 
  • Ability to lift 50 pounds unassisted, with occasional heavy lifting, exerting 50-100 pounds of force. 
  • This position is a safety sensitive position and is subject to zero tolerance under the Goodwill Northern Michigan Drug Free Workplace Policy.