1

Food Rescue Jobs in Los Angeles, CA (NOW HIRING)

Chief Operating Officer

Los Angeles, CA ยท On-site

$190 - $220/hr

  • Medical

  • Life

  • Retirement

Post-harvest rescue is already at scale, delivering nearly 150 million pounds of food a year to communities in need. Pre-harvest, recovering surplus at the farm level before it's ever picked, is the ...

Zero Waste Rep

Los Angeles, CA ยท On-site

$21/hr

  • Medical

  • Retirement

  • PTO

Their job will be to "sell" services enroll and educate customers in mandatory recycling and SB 1383 mandatory organics collection and food rescue programs for all business es and multi-family ...

Zero Waste Rep

Los Angeles, CA ยท On-site

$21/hr

  • Medical

  • Retirement

  • PTO

Their job will be to "sell" services enroll and educate customers in mandatory recycling and SB 1383 mandatory organics collection and food rescue programs for all business es and multi-family ...

COOK

Sylmar, CA ยท On-site

$19 - $21.40/hr

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and ...

Retail Sales Associate - Tarzana

Tarzana, CA ยท On-site

$18.60 - $19.10/hr

  • Medical

  • Life

  • Retirement

  • PTO

Opportunities to make an impact in the community through the Pet Food Express Pet Fair, in-store fundraisers and adoption events benefiting local rescue and shelter partners, and more! The salary ...

Front End - Manager

West Hollywood, CA ยท On-site

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We seek out team members who not only enjoy food but are passionate about it. Team Members who ... Designated "rescue" shopper for Amazon * Audits Lost and found Log * Maintains Emergency Procedures ...

Kennel Technician - Overnight

Torrance, CA ยท On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Understand the use of Rescue Disinfectant including the different concentrations that are used and ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

Kennel Technician - Overnight

Torrance, CA ยท On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Understand the use of Rescue Disinfectant including the different concentrations that are used and ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

Kennel Technician - Overnight

Torrance, CA ยท On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Understand the use of Rescue Disinfectant including the different concentrations that are used and ... Clean and stock the food prep/kitchen area. * Set up cages and runs for patients with appropriate ...

Managing daily communication log, meal breaks, food safety and COVID procedures BENEFITS & PERKS ... rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave ...

Managing daily communication log, meal breaks, food safety and COVID procedures BENEFITS & PERKS ... rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave ...

Managing daily communication log, meal breaks, food safety and COVID procedures BENEFITS & PERKS ... rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave ...

next page

Showing results 1-20

Food Rescue information

See Los Angeles, CA salary details

$8

$18

$24

How much do food rescue jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food rescue in Los Angeles, CA is $18.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $20.96 per hour, depending on experience, location, and employer.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.

What are the key skills and qualifications needed to thrive as a food rescue coordinator?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What are the typical challenges faced in a food rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Rescue jobs in Los Angeles, CA?

For Food Rescue jobs in Los Angeles, CA, the most frequently searched job titles are:

What job categories do people searching Food Rescue jobs in Los Angeles, CA look for?

The top searched job categories for Food Rescue jobs in Los Angeles, CA are:

Infographic showing various Food Rescue job openings in Los Angeles, CA as of August 2026, with employment types broken down into 40% Full Time, 57% Part Time, and 3% Temporary. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $38,790 per year, or $18.6 per hour.

Chief Operating Officer (Los Angeles)

Farmlink Project

Los Angeles, CA โ€ข On-site

Full-time

Medical, Life, Retirement

Posted 2 days ago

New


Job description

The Opportunity

Farmlink is at a pivotal moment. What began in 2020 as a group of students building relationships with farmers one call at a time has grown into a national food rescue organization that has moved more than 500 million pounds of donated, surplus food on roughly $10 million a year in philanthropic support, unlocking nearly $90 million in food value, with no trucks or warehouses of its own.

Farmlink runs two food recovery programs, post-harvest and pre-harvest, on one shared operational backbone. Post-harvest rescue is already at scale, delivering nearly 150 million pounds of food a year to communities in need. Pre-harvest, recovering surplus at the farm level before it's ever picked, is the path ahead. Farmlink has piloted it at small scale for several years, but it's more complex and far more expensive than post-harvest, and today only 2% of the 30 billion pounds of on-farm surplus each year gets rescued.

Closing that gap is the innovation: harvest labor, packaging, cold storage, and transport partnerships that bring the cost down until pre-harvest runs at or near cost parity with post-harvest, sustained over time and across more than one crop and region. Long term, closing that gap also depends on government partnerships and policy work that make on-farm recovery and farmer payment sustainable industry-wide. At the scale Farmlink is aiming for, it means significantly more people are fed.

The Chief Operating Officer will join a growing team of ~25, holding the full picture of this operational network and deciding how to use all of it, post-harvest and pre-harvest together, for the most impactful outcomes. That means owning the operating plan for Farmlink's food recovery network, food operations and logistics, and the supply chain; building the capacity intelligence, data, tools, and systems that match available food to the organizations that can receive it, along with the community partner network that grows and supports those organizations; delivering program execution and operational technology; developing earned revenue channels; and driving continuous improvement as the network scales.

Who We're Looking For

We're looking for a seasoned executive leader, someone who has run teams and set strategy. Ideally that person came up through hands-on operations, supply chain, or logistics work early in their career, the kind of experience where they learn intimately what packaging and freight actually cost, what motivates a partner to say yes to a deal, and what a counterpart will and won't agree to, and then grew into a seat where they set goals, prioritize across functions, and lead a team.

The right person keeps asking how the whole network, post-harvest and pre-harvest surplus recovery together, adds up to the biggest outcome, and has the ability to execute on that. Pre-harvest and earned revenue are still pilots Farmlink is testing, not final models, and the right person has the judgment to change direction if the data doesn't support the hypothesis, or if it takes Farmlink somewhere unexpected.

Vision & Strategy:
  • Own Farmlink's operating plan for its food recovery network, translating our 2030 goals into annual targets, resourcing, and sequencing.
  • Set strategy and oversee execution of food operations and logistics across post-harvest and pre-harvest: trucking, cold chain, timing, in response to market dynamics.
  • Serve as the CEO's operational counterpart on org-wide decisions, and partner with the CEO on strategy for the board and external stakeholders, ensuring Farmlink's vision holds up against operational reality.
Operations & Continuous Improvement:
  • Build and oversee the supply chain: the network of growers, food donors, shippers, carriers, and other logistics partners that make food movement possible.
  • Own the strategy for national partner network growth, working with the Senior Strategist of Food Recovery, who leads the on-the-ground relationship and coalition building.
  • Drive continuous improvement and operational innovation, piloting new approaches and new operating models, with the judgment to change course when a hypothesis doesn't hold.
Innovation:
  • Close the cost gap between pre-harvest and post-harvest food recoveries, testing packaging, harvest labor, and transport partnerships until pre-harvest runs at or near cost parity with post-harvest, blended across the portfolio, sustained over time, and holding up across more than one crop.
  • Develop, test, and iterate earned revenue channels to deliver mission-aligned revenue beyond philanthropy.
  • Build capacity intelligence, the data, tools, and systems, including surplus risk tracking and our food rescue database, that match available food with the organizations that can receive it.
Leadership & Teamwork:
  • Collaborate with the VP of Programs & Impact to ensure all programs deliver our mission in measurable ways.
  • Own the operating budget that runs the food rescue network day to day, partnering with the VP of Finance & Administration on forecasting and expense management and with the VP of Programs & Impact to determine how much of the total budget funds proven post-harvest work versus pre-harvest and other innovative pilots.
  • Build and lead a high-performing, cross-functional team across food operations, logistics, technology, and innovation, cultivating strong leaders who ensure mission impact in a fast-changing, playbook-light environment.
Requirements & Qualifications
  • Experience: A seasoned executive leader who has run teams and set strategy, with a track record of taking a working model and scaling it into something repeatable at a larger scale.
  • Business Model: A career built inside a complex operational, supply chain, or logistics environment, with real exposure to perishable goods, freight, packaging, distribution, and vendor economics.
  • Industry: Direct experience in food recovery or fresh produce movement is a plus, not a requirement.
  • Partnerships & Deal Making: A strong negotiator and dealmaker, comfortable structuring agreements between farmers, partners, and agencies where the terms have to work for everyone at the table.
  • Data-Driven Decision Making: An analytical mind that tracks data, KPIs, and progress against goals closely, and turns that tracking into clear decisions rather than just a dashboard.
  • Culture: You are a low-ego, high-EQ leader who fosters a culture that prioritizes collaboration and shared success.
  • Remote-First: Comfort running an asset-light, fully remote, fully dispersed operation, where the job is coordinating a network Farmlink doesn't own or directly control.
  • Location: Based full-time in the USA. Able and willing to commit to up to 20% travel time.
Personal Attributes
  • Entrepreneurial. You think outside the box, you can build from scratch, and you are resourceful and fiscally responsible in the pursuit of business objectives.
  • Low Ego. Apolitical by nature, you are driven by objectives and impact in your work, not by personal aggrandizement or recognition.
  • Ownership Mentality. You operate with an ownership mentality, coming to the table proactively with solutions to problems/challenges. You understand how your actions and leadership impact the broader team, and you hold your team to the same standards of ownership that you demonstrate.
  • Structured/Organized. You are driven by process, which is logical, progressive, and grounded in data. You love scale and thrive in continuously improving by being better organized.
  • Adaptable. Comfortable operating with real ambiguity, with the openness to being wrong and the willingness to change course when a hypothesis doesn't hold.
  • Hands-On. You thrive in fast-paced environments where you can execute alongside your team. A big-company mindset with unlimited resources will not be a fit hereโ€”this role requires rolling up your sleeves and leading by doing.
Compensation and Benefits
  • Annual salary range of $190,000-$220,000
  • Competitive health insurance benefits for employee and dependents
  • 401k employer matching
  • Life insurance policy
  • Unlimited time off policy
  • Remote work environment
#J-18808-Ljbffr