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Food Quality Manager Jobs in Delaware (NOW HIRING)

Food Truck Manager - Taco Reho Summary of Position: The Food Truck Manager is the driving force ... This hands-on leader oversees the truck team, food quality, operational readiness, maintenance ...

Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily ...

Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily ...

Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily ...

Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily ...

Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily ...

Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily ...

MANAGER

Newark, DE · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A ...

MANAGER

Newark, DE · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal ...

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Showing results 1-20

Food Quality Manager information

See Delaware salary details

$24K

$86.2K

$158.1K

How much do food quality manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food quality manager in Delaware is $86,234.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,100.00 per year, depending on experience, location, and employer.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What are popular job titles related to Food Quality Manager jobs in Delaware?

For Food Quality Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food Quality Manager jobs in Delaware look for?

The top searched job categories for Food Quality Manager jobs in Delaware are:

Infographic showing various Food Quality Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $86,234 per year, or $41.5 per hour.

Food Truck Manager

Taco Reho

Rehoboth Beach, DE

$23/hr

Full-time

PTO

Posted 11 days ago


Job description

Food Truck Manager - Taco Reho

Job Description

Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty and Baby Betty, our signature food trucks. This hands-on leader oversees the truck team, food quality, operational readiness, maintenance, cleanliness, and overall guest experience. From making sure the truck, team, and product are ready to roll to problem-solving on the fly, this role keeps every event running safely, efficiently, and up to Taco Reho standards. Once an event hits the calendar, the Food Truck Manager takes the lead in bringing it to life. Starts at $23/hour plus tips. Must Enjoy the Ride!

Duties amp; Responsibilities:
  • Lead food truck events from preparation and setup through service and breakdown.
  • Ensure trucks are properly staffed, stocked, clean, organized, and event-ready.
  • Coordinate staffing, scheduling, event preparation, and operational needs with Taco Reho leadership.
  • Lead, train, coach, and support food truck team members.
  • Maintain Taco Reho standards for food quality, presentation, speed of service, hospitality, and food safety.
  • Monitor inventory, event pars, supplies, and equipment while minimizing waste.
  • Maintain the cleanliness and overall condition of Black Betty and Baby Betty and communicate maintenance or repair needs.
  • Troubleshoot operational challenges and make sound decisions during events.
  • Deliver exceptional guest experiences and positively represent Taco Reho in the community.
  • Maintain proactive communication with leadership regarding staffing, inventory, maintenance, and operational needs.
  • Complete required event checklists, records, and administrative responsibilities.
  • Reinforce Taco Reho's Core Values and "How We Roll" culture through daily leadership.
Qualifications:
  • Must be at least 21 years old
  • 2+ years of restaurant, food service, hospitality, or related experience; leadership experience preferred.
  • Valid driver's license, clean driving record, and ability to safely operate company vehicles as required.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to work independently and adapt in a fast-paced, changing environment.
  • Knowledge of food safety, sanitation, and restaurant operations.
  • Flexible availability including nights, weekends, holidays, and special events.
  • Ability to lift up to 50 lbs. and perform the physical demands of food truck operations.
  • ServSafe certification preferred or ability to obtain upon hire.
  • Must be eligible to work in the United States
Compensation: This position starts at $23/hour + tips with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride amp; Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Travel opportunities
  • Team events amp; outings
  • Local lifestyle perks like paddleboarding amp; kayaking discounts
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage amp; retail discounts
  • Benefits for salaried team and paid time off for full-time hourly employees
  • Celebrate Wellness program dedicated to supporting employee wellness
...and tons more! We're firm believers in working amp; playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!