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Food Purchasing Jobs in Colorado (NOW HIRING)

Atomic Provisions

Assistant Kitchen Manager

Centennial, CO · On-site

$60K - $65K/yr

Under the direction of the Kitchen Manager, responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training ...

Atomic Provisions

Kitchen Manager

Denver, CO · On-site

$70K - $75K/yr

Responsible for all kitchen functions including all back of house company processes, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees ...

Atomic Provisions

Kitchen Manager

Denver, CO · On-site

$70K - $75K/yr

Responsible for all kitchen functions including all back of house company processes, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees ...

Down the Street Eats

Kitchen Manager

Winter Park, CO · On-site

$70K/yr

Strict management of food purchasing and inventory control. * Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and ...

Atomic Provisions

Assistant Kitchen Manager

Englewood, CO · On-site

$60K - $65K/yr

Under the direction of the Kitchen Manager, responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training ...

Holiday Inn & Suites Denver Tech Center

Be Seen First

Food and Beverage Director

Centennial, CO · On-site

$50K - $60K/yr

Maintain vendor relationships and coordinate purchasing to ensure uninterrupted restaurant ... Hotel Food & Beverage experience strongly preferred. * High-volume restaurant experience preferred.

Atomic Provisions

Kitchen Manager

Denver, CO · On-site

Responsible for all kitchen functions including all back of house company processes, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees ...

Atomic Provisions

Kitchen Manager

Denver, CO · On-site

$70K - $75K/yr

Responsible for all kitchen functions including all back of house company processes, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees ...

Atomic Provisions

Kitchen Manager

Denver, CO · On-site

$70K - $75K/yr

Responsible for all kitchen functions including all back of house company processes, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees ...

Atomic Provisions

Kitchen Manager

Denver, CO · On-site

$70K - $75K/yr

Responsible for all kitchen functions including all back of house company processes, food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees ...

Colorado Coalition for the Homeless

Cook

Denver, CO · On-site

$14.50 - $19.25/hr

This is a kitchen position responsible for the menu planning, food purchasing, cooking, and cleaning within the Renewal Village. This position is located at 200 West Warner Place Denver, Colorado ...

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All JobsFood Purchasing JobsFood Purchasing Jobs in Colorado

Food Purchasing information

See Colorado salary details

$13

$22

$31

How much do food purchasing jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food purchasing in Colorado is $22.59, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

What are some common challenges faced by professionals in food purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.
What are the most commonly searched types of Food Purchasing jobs in Colorado? The most popular types of Food Purchasing jobs in Colorado are:
What cities in Colorado are hiring for Food Purchasing jobs? Cities in Colorado with the most Food Purchasing job openings:
Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in Colorado as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,990 per year, or $22.6 per hour.

Assistant Kitchen Manager

Atomic Provisions

Centennial, CO • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 6 days ago

Job description

Atomic Cowboy - home of Denver Biscuit Company & Fat Sully's Pizza - is hiring an Assistant Kitchen Manager for our Centennial Location.
Ready to be part of something special?
Atomic Cowboy is a high-volume, scratch-made restaurant group that takes pride in what we do and how we do it. We're building teams of people who care, work hard, and want to be part of something that feels different.
Why Atomic Cowboy?
We'll keep it simple - we don't suck.
Your voice matters. Your ideas are heard. And you'll work alongside people who genuinely care about what they do.
What We're About
  • Our People: The best. Supportive, driven, and real. If you work hard and treat people well, you'll fit right in.
  • Our Food: Simple. Done right. Scratch-made, high-quality, and consistent - every time.
  • Our Atmosphere: Fast-paced, collaborative, and always evolving. It's a place where you'll be challenged and supported.
Who You Are
  • Hardworking and dependable
  • Kind, honest, and team-oriented
  • Takes pride in what you do
  • Ready to show up and do your part
The Perks
  • Free shift meals
  • Employee discounts (for you + your people)
  • Weekly pay
  • Medical, dental, vision & voluntary benefits
  • Paid sick leave + PHE leave (per Colorado law)
  • Free & confidential mental health support (EAP)
  • Trainer appreciation events & team celebrations
  • Quarterly roundtables (your feedback = real change)
  • Opportunities to help open new restaurants

PURPOSE: Under the direction of the Kitchen Manager, responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall goals are attained including high levels of employee retention, guest service and satisfaction and food quality.
ESSENTIAL DUTIES:
  • Ensure that all company policies, procedures, standards, guidelines, and training programs are followed and completed on a timely basis.
  • Maintain and contribute to a safe and respectful working environment for both staff and customers through proper staff training, schedule writing, cost line checks, shift notes, to go supplies cost, using proper food handling skills and following all federal, state, county and municipal workplace health, safety and labor guidelines.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Supervise and participate in kitchen cleaning. Implements and maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Control inventories of food, equipment, and work areas to ensure efficient service and conformance to Atomic standards. Ensure that all equipment is clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Arrange for equipment maintenance and repairs when necessary.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees. Creates a positive, productive, and empowering/motivating work environment.
  • Share responsibility for scheduling back of house labor as required by anticipated business activity, while ensuring that all positions are staffed when and as needed, while ensuring labor cost objectives are met.
  • Analyze operational problems and implement creative solutions to areas of potential improvement.
  • Attend all scheduled employee team meetings and offer suggestions for improvement.
  • Fill in for fellow team members where needed to ensure guest service standards and efficient operations.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Perform weekly inventory logs, create daily prep list, and record waste after each shift.

OTHER DUTIES:
  • Other duties as assigned

Requirements
KNOWLEDGE, SKILLS, & ATTRIBUTES:
  • Knowledge and promotion of Atomic's culture and brand
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Knowledge of cost and labor systems
  • Excellent mathematical skills
  • Excellent verbal communication skills
  • Excellent interpersonal, organizational, and problem solving skills.
  • Exceptional self-discipline.
  • The ability to think on your feet and act intuitively
  • Passion for high-quality food and health standards
  • Strong leadership qualities
  • Team player who

ESSENTIAL PHYSICAL REQUIREMENTS:
  • 100% Stand for long periods of time.
  • 75% Bend, stoop, lift and reach.
  • 75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing items on high shelves.
  • 75% Use chemicals and cleaning materials according to safety regulations.
  • 20% Flexible in performing other related tasks designated from manager.

ESSENTIAL TRAINING REQUIREMENTS:
  • Food service sanitation certification preferred

QUALIFICATIONS:
  • Experience overseeing day to day back of house culinary operations in a high volume, fast paced, scratch kitchen
  • Experience as an assistant manager in the restaurant industry
  • Minimum of xx years of experience in varied kitchen positions including food preparation, line cook, and expeditor
  • Minimum xx months in a leadership or management position
  • Must have excellent communication skills, and be able to clearly communicate with managers, kitchen and dining staff and guests.
  • Be able to work in a fast-paced environment and have the ability to multi-task
  • Must have stamina to work 50 to 60 hours per week
  • Experience with working with a POS, inventory program, and online ordering

Salary Description
$60000-$65000

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