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Food Purchasing Jobs in Colorado (NOW HIRING)

Ava Health

Behavioral Health Cook

Grand Junction, CO

$13 - $17.25/hr

Experience with menu planning and food purchasing * Familiarity with trauma-informed and recovery-oriented environments Work Environment and Physical Requirements * Work is performed primarily in ...

Ava Health

Behavioral Health Cook

Grand Junction, CO · On-site

$13 - $17.25/hr

Experience with menu planning and food purchasing * Familiarity with trauma-informed and recovery-oriented environments Work Environment and Physical Requirements * Work is performed primarily in ...

Warwick Hotel

Executive Chef

Denver, CO · On-site

$90K - $110K/yr

Oversee inventory management, food purchasing, vendor relations, and cost controls to achieve financial goals. * Manage labor scheduling to align with business levels while adhering to budget ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$85K - $95K/yr

The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff ...

Visiting Angels of Pueblo

Home Care Caregiver

La Junta, CO · On-site

$17.75 - $19.50/hr

Assists in meal planning, food purchasing, and food preparation * Washes dishes and cleans the kitchen after meals * Assists the client to live in a clean, healthy, and safe environment * Observes ...

Down the Street Eats

Kitchen Manager

Winter Park, CO

$70K/yr

Strict management of food purchasing and inventory control. * Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and ...

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All JobsFood Purchasing JobsFood Purchasing Jobs in Colorado

Food Purchasing information

See Colorado salary details

$13

$22

$31

How much do food purchasing jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food purchasing in Colorado is $22.59, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

What are some common challenges faced by professionals in food purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.
What are the most commonly searched types of Food Purchasing jobs in Colorado? The most popular types of Food Purchasing jobs in Colorado are:
What cities in Colorado are hiring for Food Purchasing jobs? Cities in Colorado with the most Food Purchasing job openings:
Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in Colorado as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,990 per year, or $22.6 per hour.

Behavioral Health Cook

Ava Health

Grand Junction, CO

$13 - $17.25/hr

Full-time

Re-posted 26 days ago

Job description

Position Summary

The Behavioral Health Cook at Ava Health plays an important role in supporting recovery, wellness, and community through food. This position is responsible for preparing nutritious, home-style meals for approximately 32 residents while creating a welcoming dining experience that fosters connection, dignity, and healing.


The ideal candidate is a self-starter who enjoys cooking for groups, takes pride in food quality and presentation, and values meaningful interaction with service users. In addition to meal preparation, this role supports menu planning, inventory management, food ordering, and kitchen operations while ensuring compliance with food safety and sanitation standards.


This position reports directly to the Chief Operating Officer (COO) regarding food service operations and offers opportunities for professional growth and advancement.

Key Responsibilities

  • Prepare and serve nutritious breakfast, lunch, dinner, and snacks for approximately 32 residents and program participants
  • Plan balanced, appealing menus while considering dietary needs, restrictions, and food budgets
  • Manage food inventory, supplies, and storage areas
  • Assist with ordering food and kitchen supplies and receiving deliveries
  • Maintain accurate inventory records and notify leadership of supply needs
  • Ensure kitchen cleanliness and organization in accordance with health and safety standards
  • Follow all food handling, sanitation, and storage requirements
  • Create a positive and welcoming dining environment for residents and staff
  • Build supportive and professional relationships with service users through daily interactions
  • Collaborate with leadership to improve food service operations and dining experiences
  • Participate in special meals, events, and food-related activities as needed
  • Support Ava Health's mission by recognizing the role food plays in recovery, wellness, and community connection

Skills and Competencies

  • Passion for preparing quality home-style meals for groups
  • Strong organizational and time-management skills
  • Ability to work independently and take initiative
  • Positive, service-oriented attitude
  • Strong interpersonal and communication skills
  • Ability to build rapport with individuals from diverse backgrounds
  • Commitment to Ava Health's core values of Agency, Service, and Purpose
  • Attention to detail regarding food quality, cleanliness, and safety

Required Qualifications

  • Previous cooking experience in a residential, healthcare, hospitality, or similar setting
  • Knowledge of food safety and sanitation practices
  • Ability to prepare meals for medium-sized groups
  • Ability to manage inventory and kitchen supplies
  • Reliable transportation and dependable attendance
  • Ability to lift up to 50 pounds and stand for extended periods

Preferred Qualifications

  • ServSafe Certification or willingness to obtain certification
  • Experience working in behavioral health, healthcare, recovery, residential, or community-based settings
  • Experience with menu planning and food purchasing
  • Familiarity with trauma-informed and recovery-oriented environments

Work Environment and Physical Requirements

  • Work is performed primarily in kitchen and food storage areas
  • Frequent standing, walking, bending, lifting, and carrying supplies
  • Must be able to lift up to 50 pounds
  • May occasionally assist with food-related activities and events


Why Join Ava Health?

Food is more than nutrition-it is care, connection, and healing. At Ava Health, we believe meals can create comfort, foster community, and support recovery. This position offers the opportunity to make a meaningful impact while growing within a mission-driven organization. Overtime opportunities may be available.

Apply