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Food Purchasing Manager Jobs in Wisconsin (NOW HIRING)

BelAir Cantina

Kitchen Manager

Oak Creek, WI · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...

Eurest

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...

stcam

Culinary Executive

Wauwatosa, WI

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage budgets, labor costs, purchasing, inventory, and cost-control initiatives. * Oversee catering services, special events, retail food venues, and dining operations. * Develop menus and food ...

American Berry Company

Warehouse Utility

Warrens, WI · On-site

$14.50 - $17.25/hr

Procurement and Purchasing Manager FLSA Status: Non-Exempt Schedule: Mon-Fri 8:00 am-4:00 pm ... food safety (SQF) and workplace safety standards. • Organize warehouse inventory, restock ...

Margaux

Executive Chef

Brookfield, WI · On-site

$73K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Chef is responsible for all kitchen functions including food purchasing, preparation, and ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

Gordon Food Service

Part Time Food Production

Madison, WI · On-site

$13.25 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee Discounts - 10% off your purchases * Beneplace Discount Program Eligible employees can ... Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ...

Margaux

Executive Chef

Brookfield, WI

$73K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Chef is responsible for all kitchen functions including food purchasing, preparation, and ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

Gordon Food Service

Part Time Food Production

Madison, WI

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee Discounts - 10% off your purchases * Beneplace Discount Program Eligible employees can ... Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ...

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Showing results 21-40

All JobsFood Purchasing JobsFood Purchasing Manager JobsFood Purchasing Manager Jobs in Wisconsin

Food Purchasing Manager information

See Wisconsin salary details

$40.9K

$85K

$128.7K

How much do food purchasing manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food purchasing manager in Wisconsin is $84,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $100,900.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What are popular job titles related to Food Purchasing Manager jobs in Wisconsin?

For Food Purchasing Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Purchasing Manager jobs in Wisconsin look for?

The top searched job categories for Food Purchasing Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Food Purchasing Manager jobs?

Cities in Wisconsin with the most Food Purchasing Manager job openings:

Food Purchasing Manager jobs near you
Infographic showing various Food Purchasing Manager job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,989 per year, or $40.9 per hour.

Kitchen Manager

BelAir Cantina

Oak Creek, WI • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification

OTHER INFORMATION

Accessibility:

  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the kitchen effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

  • High school diploma or equivalent
  • Culinary Degree or related degree preferred
  • 2 years of experience in a full-service restaurant
  • 2 years of experience in a kitchen leadership role
  • Knife skills
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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