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Food Purchasing Manager Jobs in Puerto Rico (NOW HIRING)

... food service operations, or retail culinary programs who thrives in a fast-paced, field-based ... Monitor and enforce compliance with company standards, purchasing requirements, and operational ...

PR · On-site

The Cost Control Manager is responsible for monitoring, analyzing, and optimizing operational costs ... Food & Beverage, Rooms Division, Purchasing, Engineering). * Monitor cost of sales, including food ...

PR · On-site

... purchasing, receiving, and storage of Company specified products. * Ensure high standards of food ... Financial Management: * Assists the GM and AGM in managing the restaurant's labor, cost of goods ...

PR · On-site

$57K - $79K/yr

Oversees and manages the kitchen budget, focusing on controlling food and labor costs to maximize profitability. * Inventory and purchasing: Monitors inventory levels and purchases food and supplies ...

PR · On-site

... purchasing, receiving, and storage of Company specified products. * Ensure high standards of food ... Financial Management: * Assists in managing the restaurant's labor, cost of goods, and overall ...

PR · On-site

Manages and supports all aspects of inventory control, including purchasing, receiving, and storing ... Ensure high standards of food quality and service. * Ensures building, equipment, furniture, and ...

We're looking for a Supply Chain Manager who will oversee planning, purchasing, customer service ... Other regulared industries experience such as electronics, food production, pharmaceutical.

... managing all property food and beverage, kitchen and back of the house operations, while ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

PR · On-site

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

... managing all property food and beverage, kitchen and back of the house operations, while ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

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Food Purchasing Manager information

What are the key skills and qualifications needed to thrive in the Food Purchasing Manager position, and why are they important?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What does a Food Purchasing Manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What are some typical challenges a Food Purchasing Manager faces in their daily work?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What are popular job titles related to Food Purchasing Manager jobs in Puerto Rico? For Food Purchasing Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Food Purchasing Manager jobs in Puerto Rico look for? The top searched job categories for Food Purchasing Manager jobs in Puerto Rico are:
Infographic showing various Food Purchasing Manager job openings in Puerto Rico as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food & Beverage Assistant Manager - La Concha Resort

The Condado Collection

San Juan, PR

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and profitability.
  • Supervise and coordinate the activities of the food and beverage staff, including servers, bartenders, hosts/hostesses, and kitchen staff.
  • Train new employees on service standards, food and beverage preparation, safety procedures, and customer service protocols.
  • Schedule staff to ensure adequate coverage during peak hours and special events.
  • Monitor guest satisfaction levels and respond promptly to guest feedback and complaints.
  • Ensure that all guests receive exceptional service and have a memorable dining experience.
  • Handle difficult situations with professionalism and resolve issues to the satisfaction of the guest.
  • Assist in developing and implementing policies and procedures to optimize efficiency and productivity in the food and beverage department.
  • Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies.
  • Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage procedures, cleanliness standards, and alcohol service laws.
  • Conduct regular inspections of the dining area, kitchen, and storage areas to maintain a safe and hygienic environment.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
  • Ensure that proper security procedures are in place to protect employees, customers and company assets.
  • Investigate and resolve complaints concerning food quality and service.
  • Follow all company safety and  security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other duties as assigned by the supervisor.
Qualifications
  • Hospitality oriented.
  • Proven experience in Food and Beverage Management, with a minimum of 2 years in a supervisory role.
  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Knowledge of industry trends, culinary techniques, and beverage trends.
  • Must have computer skills (Excel/Word/PowerPoint)
  • Strong communication, organization, problem-solving, and follow-up skills
  • Must have knowledge of POS Systems
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Fully Bilingual (Spanish/English).

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance
  • Paid Holidays

  • Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME