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Food Purchasing Manager Jobs in Puerto Rico (NOW HIRING)

PR ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Manage departmental financial performance, including budgeting, forecasting, purchasing, and invoice control. * Maintain full compliance with food safety, sanitation, and liquor control regulations.

... food service operations, or retail culinary programs who thrives in a fast-paced, field-based ... Monitor and enforce compliance with company standards, purchasing requirements, and operational ...

PR ยท On-site

... purchasing, receiving, and storage of Company specified products. * Ensure high standards of food ... Financial Management: * Assists the GM and AGM in managing the restaurant's labor, cost of goods ...

PR ยท On-site

... purchasing, receiving, and storage of Company specified products. * Ensure high standards of food ... Financial Management: * Assists in managing the restaurant's labor, cost of goods, and overall ...

PR ยท On-site

$57K - $79K/yr

Oversees and manages the kitchen budget, focusing on controlling food and labor costs to maximize profitability. * Inventory and purchasing: Monitors inventory levels and purchases food and supplies ...

PR ยท On-site

Manages and supports all aspects of inventory control, including purchasing, receiving, and storing ... Ensure high standards of food quality and service. * Ensures building, equipment, furniture, and ...

... managing all property food and beverage, kitchen and back of the house operations, while ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

PR ยท On-site

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

... managing all property food and beverage, kitchen and back of the house operations, while ... Ensure timely purchase of F&B items, within budget allocation. * Oversee operations of the employee ...

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Food Purchasing Manager information

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

Is a food purchasing manager a stressful job?

A food purchasing manager's role can be stressful due to the need to manage supply chain disruptions, meet tight deadlines, and control costs. The job often requires strong organizational skills, attention to detail, and the ability to handle multiple priorities in a fast-paced environment.

What are popular job titles related to Food Purchasing Manager jobs in Puerto Rico?

For Food Purchasing Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Purchasing Manager jobs in Puerto Rico look for?

The top searched job categories for Food Purchasing Manager jobs in Puerto Rico are:

Infographic showing various Food Purchasing Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Food & Beverage General Manager - La Concha Resort

The Condado Collection

PR โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago


Job description

Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
  • Manage departmental financial performance, including budgeting, forecasting, purchasing, and invoice control.
  • Maintain full compliance with food safety, sanitation, and liquor control regulations.
    Ensure all guest touchpoints (menus, collateral, ambiance, atmosphere) meet brand and quality standards.
  • Lead recruitment, hiring, onboarding, scheduling, and performance management of F&B staff.
    Provide continuous coaching, feedback, and training to elevate service excellence and employee capability.
  • Foster a positive, collaborative, and motivating team culture that encourages empowerment and accountability.
  • Address guest concerns promptly, acting as a role model for service culture and hospitality standards.
  • Build strong guest relationships through proactive engagement, feedback collection, and service recovery actions.
  • Manage vendor relationships, negotiate contracts, and optimize purchasing for cost efficiency and product quality.
  • Maintain optimal staffing levels aligned with operational needs and financial goals.
  • Monitor employee productivity and establish clear performance expectations and operational guidelines.
  • Drive continuous improvement through analysis of guest satisfaction scores, comment cards, and operational metrics.
  • Ensure adherence to all F&B policies, procedures, and brand standards across outlets.
  • Coordinate maintenance, equipment functionality, and cleanliness across all F&B areas.
  • Oversee service delivery from entry to departure, ensuring timeliness, accuracy, and fulfillment of special requests.
  • Serve as primary contact for restaurant-related events and coordinate execution to brand standards.
  • Apply strong problem-solving skills to evaluate information, resolve issues, and improve operational outcomes.
  • Stay current on industry trends, best practices, and competitive offerings to enhance overall F&B performance.

Qualifications
  • Strong hospitality orientation with a guest-first mindset.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
  • Proficiency across key restaurant functions, including food planning and preparation, purchasing, sanitation, safety, adherence to company policies, personnel management, recordkeeping, and reporting.
  • Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role.
  • Strong leadership and interpersonal skills, with the ability to motivate, inspire, and develop a diverse team.
  • Excellent communication, decision-making, and problem-solving skills.
  • Solid knowledge of industry trends, culinary techniques, and beverage programs, including wine, spirits, mixology, and beverage pairings.
  • Ability to manage pressure, multitask, and coordinate multiple operational demands while providing effective solutions.
  • Availability to work flexible schedules, including evenings, weekends, and holidays.
  • Fully bilingual in Spanish and English.

Benefits
  • 401(k)
  • 401(k) Matching
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Life Insurance
  • Paid Holidays
  • Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.