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Food Purchasing Manager Jobs in Colorado (NOW HIRING)

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

ASST GENERAL MANAGER

Denver, CO · On-site

$81K - $86K/yr

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

ASST GENERAL MANAGER

Denver, CO · On-site

$81K - $86K/yr

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

Strict management of food purchasing and inventory control. * Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and ...

Strict management of food purchasing and inventory control. * Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and ...

ASST GENERAL MANAGER

Denver, CO · On-site

$81K - $86K/yr

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

Managing budgets, food purchasing, invoices, and inventory control.Supervising and training a team of dining associates to provide exceptional service.Planning menus and preparing meals for holidays ...

Executive Chef

Denver, CO · On-site

$85 - $95/hr

Control food costs by managing inventory, purchasing, and minimizing waste. * Train, mentor, and provide feedback to kitchen staff to maintain consistent quality. * Ensure kitchen compliance with ...

Kitchen Manager PURPOSE: Responsible for all kitchen functions including all back of house company ... food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Kitchen Manager

Denver, CO · On-site

$70K - $75K/yr

Kitchen Manager PURPOSE: Responsible for all kitchen functions including all back of house company ... food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness ...

Managing budgets, food purchasing, invoices, and inventory control. * Supervising and training a team of dining associates to provide exceptional service. * Planning menus and preparing meals for ...

Managing budgets, food purchasing, invoices, and inventory control. * Supervising and training a team of dining associates to provide exceptional service. * Planning menus and preparing meals for ...

AGM - Denver

Denver, CO · On-site

$80K - $85K/yr

Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related duties and special projects as assigned Preferred ...

New

Behavioral Health Cook

Grand Junction, CO · On-site

$13 - $17.25/hr

Manage food inventory, supplies, and storage areas * Assist with ordering food and kitchen supplies ... Experience with menu planning and food purchasing * Familiarity with trauma-informed and recovery ...

Showing results 21-40

Food Purchasing Manager information

See Colorado salary details

$42.6K

$88.5K

$134.1K

How much do food purchasing manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food purchasing manager in Colorado is $88,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,300.00 and $105,200.00 per year, depending on experience, location, and employer.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

Is a food purchasing manager a stressful job?

A food purchasing manager's role can be stressful due to the need to manage supply chain disruptions, meet tight deadlines, and control costs. The job often requires strong organizational skills, attention to detail, and the ability to handle multiple priorities in a fast-paced environment.

What are popular job titles related to Food Purchasing Manager jobs in Colorado?

For Food Purchasing Manager jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Food Purchasing Manager jobs?

Cities in Colorado with the most Food Purchasing Manager job openings:

Infographic showing various Food Purchasing Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $88,539 per year, or $42.6 per hour.

Executive Chef And General Manager

Addition Management

Denver, CO • On-site

$80K - $85K/yr

Full-time

Re-posted 4 hours ago


Job description

Position:     Chef / GM 

Location:   Greenwood Village (South Denver), Colorado [FULLY ON SITE] 

Salary:        $80K-$85K+ Bonus

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team.

Responsibilities:

·       The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications

·       The Chef Manager will also be directly accountable for the execution of local sales and promotional efforts, client engagement, personal relationships, and outstanding customer service and client loyalty performance standards.

·       The Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world-class Guest Service, and employee/customer relations.

·       Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.

·       Visits Clients, Vendors, and offers/Performs food demonstrations at FBO’s and conferences.

·       Utilize Shipday for all logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

·       Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements.

·       Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, discipline, performance reviews, cross-training and employee development.

·       Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.

·       Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.

·       Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.

·       Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.

·       Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer

·        

·       Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.

Qualifications

·       3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred.

·       3+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation.

·       Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential.

·       Must have a base knowledge of finance and accounting principles and Department of Health Regulations.

·       Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget.

·       Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component.

·       Multi-lingual is a plus (Spanish).

·       A flexible work schedule required, including weekends and holidays

·       Must have a valid driver’s license with clean driving history.

·       All candidates will be subject to background check & drug screening.