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Food Protection Manager Jobs in Moline, IL (NOW HIRING)

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Part Time Store Associate

Davenport, IA · On-site

$14.50 - $16.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... as a protected veteran, or status as a qualified individual with disability. If you require ...

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... as a protected veteran, or status as a qualified individual with disability. If you require ...

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... as a protected veteran, or status as a qualified individual with disability. If you require ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

1172 - FSS- 3rd Shift

Davenport, IA · On-site

$12.50 - $17/hr

We protect the food supply by eliminating risks so families everywhere can eat without fear ... Work cooperatively with leads and management to ensure sanitation procedures are followed.

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Service Manager

Moline, IL · On-site

$45K - $70K/yr

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Service Manager

Moline, IL · On-site

$45K - $70K/yr

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Service Manager

Davenport, IA · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

General Manager

Kewanee, IL · On-site

$55K - $60K/yr

Food Safety, Training and Planning: Enforce sanitary practices for food handling, general ... Ensure that proper security procedures are in place to protect Team Members, guests and company ...

Assistant Manager

Silvis, IL · On-site

$17 - $19/hr

Maintain compliance with operational and food safety procedures * Protect and contribute to a fun ... Food Sanitation Manager Certified * 1 - 2 years of restaurant experience is highly recommended We ...

Showing results 41-60

Food Protection Manager information

See Moline, IL salary details

$10

$21

$36

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Moline, IL is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.19 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Moline, IL are hiring for Food Protection Manager jobs?

Cities near Moline, IL with the most Food Protection Manager job openings:

Infographic showing various Food Protection Manager job openings in Moline, IL as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,990 per year, or $21.6 per hour.

$45K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,102 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$45,000.00 - $70,000.00 annually
Job Description

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

As a Restaurant Manager, your responsibilities would include:

  • Manage hourly employees, including conducting performance evaluations, coaching and discipline

  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees

  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant

  • Driving sales, steps of service, and guest satisfaction

  • Providing, directing, and scheduling Front of House and Back of House training

  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures

  • Conducting formal line Taste & Temps

  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

  • Manage food, supplies, and liquor costs by conducting weekly inventory

  • Understanding, managing, and practicing safe food handling procedures

  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class

  • Dental and Vision Insurance

  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave

  • Adoption Assistance

  • Short-Term and Long-Term Disability

  • Life, Accident and Critical Illness Insurance

  • Identity Theft Protection

  • Employee Assistance Program

  • Business Travel Insurance

  • 401(k) Retirement Plan

  • Flexible Spending Accounts

  • Tuition Reimbursements

  • Monthly Profit-Sharing Program

  • Quarterly Restricted Stock Units Program

  • Many opportunities to support your community

  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: FULL_TIME

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