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Food Protection Manager Jobs in Berkeley, CA (NOW HIRING)

BOA Napa LLC

Food Runner

Napa, CA · On-site

$21/hr

... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ... protected by applicable law. We encourage everyone to respond.

Innovative Dining Group

Food Runner

Napa, CA · On-site

$21/hr

... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ... protected by applicable law. We encourage everyone to respond. Salary Description $21 per hour

DoorDash

Lead Line Cook

Redwood City, CA · On-site

Actively engage or collaborate with Management to implement and suggest new operational ... You have a NYC Food Protection Certificate and you take initiative to keep the whole kitchen clean ...

AHMC Healthcare

FOOD SERVICE AIDE

Daly City, CA · On-site

$30.11/hr

Overview Under the direction of the Dietary Director, Manager and Supervisors, the Food Service ... Use recommended protective equipment for each task performance and be able to access the MSDS. 19 ...

AHMC Healthcare

FOOD SERVICE AIDE

Daly City, CA · On-site

$30.11 - $32.14/hr

Under the direction of the Dietary Director, Manager and Supervisors, the Food Service Aide ... Use recommended protective equipment for each task performance and be able to access the MSDS. 19 ...

Compass Group

COLD FOOD (SALAD)

San Francisco, CA · On-site

$22/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident ...

Sodexo

Food Service Worker

San Francisco, CA

$24 - $25/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Worker

Burlingame, CA

$24.50 - $25.04/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Worker

Burlingame, CA

$24.50 - $25.04/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Worker

San Francisco, CA

$24 - $25/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Worker

San Francisco, CA · On-site

$24 - $25/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Worker

San Francisco, CA

$24 - $25/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Worker

Burlingame, CA

$24.50 - $25.04/hr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Compass Group

FOOD SERVICE WORKER

San Francisco, CA · On-site

$26/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident ...

Compass Group

FOOD SERVICE WORKER

San Francisco, CA · On-site

$24/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident ...

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All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in Berkeley, CA

Food Protection Manager information

See Berkeley, CA salary details

$14

$29

$50

How much do food protection manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food protection manager in Berkeley, CA is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $34.13 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Berkeley, CA are hiring for Food Protection Manager jobs?

Cities near Berkeley, CA with the most Food Protection Manager job openings:

Food Protection Manager jobs near you

Food Runner

BOA Napa LLC

Napa, CA • On-site

$21/hr

Full-time

Re-posted 12 days ago

Job description

Description

Innovative Dining Group is now hiring FOOD RUNNER to join our team!
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee culinary and F&B programs at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, Casa Mani will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food-and-beverage experience in wine country.

What You'll Do:

A Food Runner delivers food from the kitchen to the guest, helps expedite orders during times when no manager is on the line and maintains the cleanliness and upkeep of the expo line.  

Your Key Responsibilities:

  • Prepare runner station at expo line and prepare condiments and salads 
  • Check for food quality, proper presentation and consistency  
  • Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used 
  • Assist servers in clearing tables and providing guest needs, such as silverware and condiments 
  • Stay on the line when not otherwise busy with work   
  • Run bus tubs to dish area when needed 
  • Maintain the efficiency and cleanliness of the expo line and runner station 
  • Perform station opening/closing and side work duties for each shift 
  • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate  supervisor  
  • Create a  welcoming environment for guests by greeting them, thanking them, and  saying "good-bye" 
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure 
  • Embody and deliver on exceptional service and hospitality 

Requirements

What we are looking for: 

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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