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Food Protection Manager Jobs in Brooks, CA (NOW HIRING)

Lead Food Services Team Member

Dunnigan, CA · On-site

$20.40 - $27.56/hr

... protected veteran status or any other characteristic protected under applicable federal, state, or ... Assists management team * Works hourly positions * Monitors food prep and register procedures and ...

... protected veteran status or any other characteristic protected under applicable federal, state, or ... Assists management team * Works hourly positions * Monitors food prep and register procedures and ...

Lead Food Services Team Member

Dunnigan, CA · On-site

$20.40 - $27.56/hr

... protected veteran status or any other characteristic protected under applicable federal, state, or ... Assists management team * Works hourly positions * Monitors food prep and register procedures and ...

... protected veteran status or any other characteristic protected under applicable federal, state, or ... Assists management team * Works hourly positions * Monitors food prep and register procedures and ...

Join our movement to rewrite the future of fast food and grow your own future too! Top performing ... hair texture and protective hairstyles), religious creed, color, national origin, ancestry ...

Assistant Manager Brand: Krispy Kreme Reports To: District Leader Job Overview The Assistant ... Protect company assets through proper operational controls. Food Safety & Compliance * Ensure ...

General Manager

Davis, CA · On-site

$51K - $58K/yr

... protected by law. Additional Information: Additional Information: Restaurant experience is required Manager Food Handler Certification required $Paid Time Off $Vacation $Bonuses Free Meals Excellent ...

Store Manager

Vacaville, CA · On-site

$33 - $36/hr

Income protection including Disability, Life, and AD&D insurance * Pre-Tax Dependent Care Flexible ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Store Manager

Davis, CA · On-site

$32 - $35/hr

Income protection including Disability, Life, and AD&D insurance * Pre-Tax Dependent Care Flexible ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Store Manager

Dixon, CA · On-site

$32 - $35/hr

Income protection including Disability, Life, and AD&D insurance * Pre-Tax Dependent Care Flexible ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Join our movement to rewrite the future of fast food and grow your own future too! Top performing ... hair texture and protective hairstyles), religious creed, color, national origin, ancestry ...

Income protection including Disability, Life, and AD&D insurance * Pre-Tax Dependent Care Flexible ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Assistant Manager

Davis, CA · On-site

$29 - $32/hr

Income protection including Disability, Life, and AD&D insurance * Pre-Tax Dependent Care Flexible ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

Assistant Manager

Dixon, CA · On-site

$29 - $32/hr

Income protection including Disability, Life, and AD&D insurance * Pre-Tax Dependent Care Flexible ... Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often ...

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Food Protection Manager information

See Brooks, CA salary details

$13

$27

$46

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Brooks, CA is $27.30, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $31.78 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Brooks, CA are hiring for Food Protection Manager jobs?

Cities near Brooks, CA with the most Food Protection Manager job openings:

Lead Food Services Team Member

Pilot Company

Dunnigan, CA • On-site

$20.40 - $27.56/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Pilot Company rating

6.1

Company rating: 6.1 out of 10

Based on 531 frontline employees who took The Breakroom Quiz

351st of 734 rated retailers


Job description

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.

Job Description

*Overnight position*

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:

  • Maintains Brand and PTC restaurant operational standards
  • Executes shift plan
  • Follows up assigned tasks
  • Assists management team
  • Works hourly positions
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures restaurant cleaning processes and methods are followed
  • Monitors labor usage and break policy according to Blue Cube
  • Adheres to restaurant plans/objectives as set by Restaurant General Manager
  • Assists with training and cross training of team members as directed
  • Adheres to all Brand and PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering to Brand and PTC’s dress code standards
  • Follows all Brand maintenance processes and methods
  • Advises Restaurant General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
  • Works hourly positions
  • Other duties as assigned by management

Pay Rates Starting between: $20.40 - $27.56 / hour

Additional Information
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

What Pilot Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Pilot Company

Sourced by ZipRecruiter

Pilot Flying J is an American-based company situated in Knoxville, TN, USA. Founded in 1958, it falls under the travel-center industry, providing comprehensive services to professional drivers, recreational travelers, and road users. Pilot Flying J offers amenities such as refueling facilities, convenience stores, fast-food restaurants, and trucking supplies services, positioning itself as a crucial part of America's interstate highway system.

Industry

Gasoline stations, petroleum and petroleum products wholesalers and retail

Company size

10,000+ Employees

Headquarters location

Knoxville, TN, US