ServSafe ® Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department. Preferred:
ServSafe ® Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department. Preferred:
ServSafe Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department. Preferred:
ServSafe Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department. Preferred:
Kitchen Manager
$33.65 - $38.46/hr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Kitchen Manager
$33.65 - $38.46/hr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Chef Manager
$70K - $80K/yr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Quick apply
Chef Manager
$70K - $80K/yr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Chef Manager
$33.65 - $38.46/hr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Chef Manager
$33.65 - $38.46/hr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Kitchen Manager
$70K - $80K/yr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Quick apply
Kitchen Manager
$70K - $80K/yr
California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
Food Service Supervisor
San Francisco, CA · On-site
ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Working knowledge in food ...
Food Service Supervisor
San Francisco, CA · On-site
ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Working knowledge in food ...
ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Preferred Qualifications:
ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Preferred Qualifications:
ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Working knowledge in food ...
ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Working knowledge in food ...
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Executive Chef Marin County
Novato, CA · On-site
$85K/yr
California Food Protection Manager certification or ability to obtain one Compensation: * $85,000 starting annual base salary * Performance-based bonus opportunity * Formal performance and ...
Quick apply
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Executive Chef Marin County
Novato, CA · On-site
$85K/yr
California Food Protection Manager certification or ability to obtain one Compensation: * $85,000 starting annual base salary * Performance-based bonus opportunity * Formal performance and ...
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Restaurant General Manager
San Francisco, CA · On-site
$24 - $30/hr
Valid California Food Protection Manager certification, or ability to obtain one * Spanish-English bilingual ability is strongly preferred * Catering and high-volume restaurant experience are ...
Quick apply
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Restaurant General Manager
San Francisco, CA · On-site
$24 - $30/hr
Valid California Food Protection Manager certification, or ability to obtain one * Spanish-English bilingual ability is strongly preferred * Catering and high-volume restaurant experience are ...
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Restaurant General Manager
San Francisco, CA · On-site
$24 - $30/hr
Valid California Food Protection Manager certification, or ability to obtain one * Spanish-English bilingual ability is strongly preferred * Catering and high-volume restaurant experience are ...
Quick apply
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Restaurant General Manager
San Francisco, CA · On-site
$24 - $30/hr
Valid California Food Protection Manager certification, or ability to obtain one * Spanish-English bilingual ability is strongly preferred * Catering and high-volume restaurant experience are ...
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Restaurant General Manager
San Francisco, CA · On-site
$24 - $30/hr
Valid California Food Protection Manager certification, or ability to obtain one * Spanish-English bilingual ability is strongly preferred * Catering and high-volume restaurant experience are ...
Quick apply
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Restaurant General Manager
San Francisco, CA · On-site
$24 - $30/hr
Valid California Food Protection Manager certification, or ability to obtain one * Spanish-English bilingual ability is strongly preferred * Catering and high-volume restaurant experience are ...
Certified Food Protection Manager or similar food safety certification preferred. Wolfgang Puck Catering is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass ...
Certified Food Protection Manager or similar food safety certification preferred. Wolfgang Puck Catering is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass ...
Sanitation Supervisor - The University Of California Berkeley
Berkeley, CA · On-site
$32 - $35/hr
Hold or obtain a valid California Food Handler Card or Certified Food Protection Manager (CFPM) certification where applicable. Travel: Ability and willingness to travel as required. Apply to Levy ...
Sanitation Supervisor - The University Of California Berkeley
Berkeley, CA · On-site
$32 - $35/hr
Hold or obtain a valid California Food Handler Card or Certified Food Protection Manager (CFPM) certification where applicable. Travel: Ability and willingness to travel as required. Apply to Levy ...
Sanitation Supervisor
$32 - $35/hr
Hold or obtain a valid California Food Handler Card or Certified Food Protection Manager (CFPM) certification where applicable. Travel: Ability and willingness to travel as required. Apply to Levy ...
Sanitation Supervisor
$32 - $35/hr
Hold or obtain a valid California Food Handler Card or Certified Food Protection Manager (CFPM) certification where applicable. Travel: Ability and willingness to travel as required. Apply to Levy ...
Executive Chef | Tratto
San Francisco, CA · On-site
$84K - $116K/yr
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card) KNOWLEDGE, SKILLS AND ABILITIES * Ability to multi-task * Team player * Ability to ...
New
Executive Chef | Tratto
San Francisco, CA · On-site
$84K - $116K/yr
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card) KNOWLEDGE, SKILLS AND ABILITIES * Ability to multi-task * Team player * Ability to ...
New
Executive Chef | Tratto
San Francisco, CA · On-site
$84K - $116K/yr
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card) KNOWLEDGE, SKILLS AND ABILITIES * Ability to multi-task * Team player * Ability to ...
New
Executive Chef | Tratto
San Francisco, CA · On-site
$84K - $116K/yr
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card) KNOWLEDGE, SKILLS AND ABILITIES * Ability to multi-task * Team player * Ability to ...
New
Executive Chef | Tratto
San Francisco, CA · On-site
$84K - $116K/yr
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card) KNOWLEDGE, SKILLS AND ABILITIES * Ability to multi-task * Team player * Ability to ...
New
Executive Chef | Tratto
San Francisco, CA · On-site
$84K - $116K/yr
Food safety certification required (ServSafe Certified Food Protection Manager or California Food Handler Card) KNOWLEDGE, SKILLS AND ABILITIES * Ability to multi-task * Team player * Ability to ...
New
Sanitation Supervisor
Berkeley, CA · On-site
$32 - $35/hr
Hold or obtain a valid California Food Handler Card or Certified Food Protection Manager (CFPM) certification where applicable. Travel: Ability and willingness to travel as required. Apply to Levy ...
New
Sanitation Supervisor
Berkeley, CA · On-site
$32 - $35/hr
Hold or obtain a valid California Food Handler Card or Certified Food Protection Manager (CFPM) certification where applicable. Travel: Ability and willingness to travel as required. Apply to Levy ...
New
Food Protection Manager information
See Berkeley, CA salary details
$14.13 - $17.39
7% of jobs
$17.39 - $20.66
13% of jobs
$21.52 is the 25th percentile. Wages below this are outliers.
$20.66 - $23.92
18% of jobs
The median wage is $26.32 / hr.
$23.92 - $27.19
16% of jobs
$27.19 - $30.45
13% of jobs
$32.49 is the 75th percentile. Wages above this are outliers.
$30.45 - $33.72
13% of jobs
$33.72 - $36.98
9% of jobs
$36.98 - $40.24
4% of jobs
$40.24 - $43.51
3% of jobs
$43.51 - $46.77
2% of jobs
$46.77 - $50.04
2% of jobs
$14
$29
$50
How much do food protection manager jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for food protection manager in Berkeley, CA is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $34.13 per hour, depending on experience, location, and employer.
What is a food protection manager?
Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.
What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?
Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.
What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?
To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.
What is the difference between Food Protection Manager vs Food Safety Coordinator?
| Aspect | Food Protection Manager | Food Safety Coordinator |
|---|---|---|
| Certifications | ServSafe Food Protection Manager Certification | Often holds ServSafe Food Safety Certification or similar |
| Work Environment | Restaurants, food service establishments, retail food stores | Food manufacturing, retail, or restaurant settings |
| Responsibilities | Oversees food safety practices, staff training, compliance | Develops safety protocols, monitors compliance, audits |
| Employer & Industry Usage | Commonly employed in food service and retail | Used across food production and retail sectors |
The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.
Are food protection managers and food protection managers the same?
The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.
How much do food protection managers make in the US?
Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.
What cities near Berkeley, CA are hiring for Food Protection Manager jobs?
Cities near Berkeley, CA with the most Food Protection Manager job openings:
System Director of Nutrition and Food Services
San Francisco, CA • On-site
Full-time
Re-posted 29 days ago
University Of California San Francisco rating
7.8
Based on 13 frontline employees who took The Breakroom Quiz
232nd of 621 rated colleges and universities
Job description
Qualifications
Preferred:
About Us
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
About the Team
UCSF Food Services Administration oversees the strategic planning, coordination, and management of food services across UCSF-s campuses. The department ensures efficient operations, compliance with food safety regulations, and alignment with UCSF-s sustainability initiatives. By supporting culinary, retail, and patient food services, Food Services Administration plays a critical role in delivering high-quality dining experiences and fostering the well-being of the UCSF community.
- Expert knowledge of food, nutrition, and medical nutrition therapy principles. Expertise developing and implementing hospital nutrition programs that meet requirements and ensure safe, high quality food service.
- In-depth knowledge of relevant medical center and UC policies and protocols. Knowledge of nutrition and dietary federal and state laws, EOC compliance and TJC accreditation standards.
- Advanced management skills including employee development, performance management, budgeting and financial management..
- Advanced, effective interpersonal skills. Demonstrates a leadership style that builds and maintains a climate of trust and inspires collaboration and a commitment from others to achieve organization goals.
- Advanced ability to organize and implement work flow to accomplish established objectives.
- Advanced knowledge of process improvement methodology and skill executing process improvement projects.
- Advanced communication skills including active listening, negotiation and conflict resolution skills.
- Ability to perform all applicable functions in clinical documentation, nutrition and food service software applications. Knowledge of nutrition and food service technology and software.
- Bachelor's degree in related area.
- ServSafe® Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department.
Preferred:
- Master's degree preferred.
- Advanced practice credential (e.g. CDE, CNSD, CSP, etc.) recognized by the American Dietetic Association preferred.
- Registered dietitian preferred.
About Us
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
About the Team
UCSF Food Services Administration oversees the strategic planning, coordination, and management of food services across UCSF-s campuses. The department ensures efficient operations, compliance with food safety regulations, and alignment with UCSF-s sustainability initiatives. By supporting culinary, retail, and patient food services, Food Services Administration plays a critical role in delivering high-quality dining experiences and fostering the well-being of the UCSF community.
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About University of California San Francisco
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Company size
10,000+ Employees
Headquarters location
San Francisco, CA, US