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Food Protection Manager Jobs in Berkeley, CA (NOW HIRING)

Food Manufacturing

Sanitation Worker

San Francisco, CA · On-site

$19.18 - $21/hr

... and local food protection standards, and Company programs. Essential Functions * Cleans and ... Operates electric pallet jacks after certification and approval by the Plant Manager * Maintains ...

Food Manufacturing

Sanitation Worker

Richmond, CA · On-site

$19.18 - $21/hr

... and local food protection standards, and Company programs. Essential Functions * Cleans and ... Operates electric pallet jacks after certification and approval by the Plant Manager * Maintains ...

Food Manufacturing

Sanitation Worker

San Mateo, CA · On-site

$19.18 - $21/hr

... and local food protection standards, and Company programs. Essential Functions * Cleans and ... Operates electric pallet jacks after certification and approval by the Plant Manager * Maintains ...

ASM Global

Food Service Manager

San Francisco, CA · On-site

$70K - $760K/yr

POSITION SUMMARY We are looking for a Food Services Manager to lead our catering staff. You will ... protected Veterans to apply. VEVRAA Federal Contractor. Promotion from within is encouraged ...

ASM Global

Food Service Manager

San Francisco, CA · On-site

$70K - $760K/yr

POSITION SUMMARY We are looking for a Food Services Manager to lead our catering staff. You will ... protected Veterans to apply. VEVRAA Federal Contractor. Promotion from within is encouraged ...

Sodexo

Food Supervisor

San Francisco, CA

$26/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

San Francisco, CA

$26/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

San Francisco, CA · On-site

$26/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

San Francisco, CA · On-site

$26/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

BOA Napa LLC

Food Runner

Napa, CA · On-site

$21/hr

... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ... protected by applicable law. We encourage everyone to respond.

Innovative Dining Group

Food Runner

Napa, CA · On-site

$21/hr

... manager is on the line and maintains the cleanliness and upkeep of the expo line. Your Key ... protected by applicable law. We encourage everyone to respond.

Global Gourmet Catering

Food Runner

San Francisco, CA · On-site

$22.67/hr

Respond promptly and courteously to any requests from guests, clients and management. * Provide ... protected by law. San Francisco Fair Chance Ordinance Pursuant to the San Francisco Fair Chance ...

Global Gourmet Catering

Food Runner

San Francisco, CA · On-site

$22.67/hr

Respond promptly and courteously to any requests from guests, clients and management. Provide ... protected by law.San Francisco Fair Chance OrdinancePursuant to the San Francisco Fair Chance ...

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Showing results 21-40

All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in Berkeley, CA

Food Protection Manager information

See Berkeley, CA salary details

$14

$29

$50

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Berkeley, CA is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $34.13 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Berkeley, CA are hiring for Food Protection Manager jobs?

Cities near Berkeley, CA with the most Food Protection Manager job openings:

Food Protection Manager jobs near you

Sanitation Worker

Food Manufacturing

San Francisco, CA • On-site

$19.18 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

POSITION DESCRIPTION

Position Title: Sanitation Worker Reports To: Sanitation Supervisor

Position Overview Responsible for maintaining the cleanliness and sanitation of all production equipment, structural and storage facilities, offices, restrooms, and rest areas in compliance with Sanitation Standard Operating Procedures (SSOPs), GMP's (Good Manufacturing Processes), Federal, State, and local food protection standards, and Company programs.

Essential Functions

  1. Cleans and sanitizes all production equipment, facilities, and work areas in accordance with SSOPs and company standards
  2. Follows all food safety, sanitation, and occupational safety protocols as trained
  3. Inspects work areas for unsanitary practices and conditions and reports findings to the Sanitation Supervisor
  4. Operates production-related equipment — including Mixer, Chopper, Stuffer, Grinder, Multivac, X-ray/Metal Detector, Label Machine, Tape Machine, and Box Erector — safely and effectively after authorized training
  5. Applies industrial sanitation chemicals correctly and safely per established guidelines
  6. Operates electric pallet jacks after certification and approval by the Plant Manager
  7. Maintains compliance with GMP, safety standards, HR policies, and company policies at all times
  8. Reports equipment malfunctions, sanitation concerns, or safety hazards to the Sanitation Supervisor promptly
  9. Assists receiving and smokehouse departments with sanitation needs as directed
  10. Performs other duties and responsibilities as required, assigned, or requested

Functional and Physical Requirements

  • Must be able to read and speak English; Spanish is a plus
  • Must be able to work in a cold environment constantly (approximately 30°F to 40°F)
  • Must be able to climb ladders, steps, and stairs occasionally
  • Must be able to bend, squat, and occasionally kneel to move up to 40 lbs. from various heights
  • Must be able to push and occasionally pull up to 50 lbs.
  • Must be able to push and occasionally pull carts/racks (on wheels) up to 600 lbs.
  • Must be able to reach above the head frequently
  • Must be able to maintain repetitive motions/tasks constantly
  • Must be able to stand on feet constantly
  • Must be able to push seldomly and pull pallet jacks containing up to 2,000 lbs. of cargo individually or with the help of one other person
  • Must be able to frequently grasp, torque, and pinch groups of sausages up to 1 lb. using each hand

Environment and Physical Factors The physical demands described represent those an employee must meet to perform essential job functions. Reasonable accommodations may be made for individuals with disabilities. Employees are frequently exposed to moving mechanical parts, noise, and vibration. Appropriate PPE is available to all employees. Employees can rarely sit outside of the daily two 15-minute breaks and one 30-minute lunch break. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Hours of Work Weekend and overtime may be required with little prior notice. Must be able to start work as early as 3:30 PM and work late evenings.

Company Description

We’re a family-owned company that’s been around for years, and we know the value of taking care of our people.

Perks You’ll Love:
• A stable job with a company that’s here to stay
• Monday–Friday schedule
• Excellent retirement package for your future
• Paid health insurance that covers your whole family