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Food Protection Manager Jobs in Illinois (NOW HIRING)

Crumbl Cookies

Shift Lead

Naperville, IL · On-site

$15/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

The Carriages of Decatur

Cook or Sous Chef

Decatur, IL · On-site

$48K - $65K/yr

Certified Food Protection Manager Certification (CFPM) desired * A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory. If you love to work with seniors ...

New

Crumbl Cookies

Shift Lead

Oswego, IL

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

Crumbl Cookies

Shift Lead

Oswego, IL

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

The Carriages of Decatur

Cook or Sous Chef

Decatur, IL

$48K - $65K/yr

Certified Food Protection Manager Certification (CFPM) desired * A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory. If you love to work with seniors ...

New

Crumbl Cookies

Shift Lead

Naperville, IL · On-site

$15/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

... Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). Requires the ability to work after ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

58EOS LLC

Esquire General Manager

Chicago, IL

$120K - $150K/yr

Certified Food Protection Manager (CFPM) -- RECOMMENDED, so the role can serve as an on-duty CFPM (at least one required on site during all food prep and service hours). * Sommelier certification ...

Crumbl Cookies

Shift Lead

Geneva, IL · On-site

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

Crumbl Cookies

Shift Lead

Geneva, IL

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

Reflections Memory Care

Dietary Director

Macomb, IL · On-site

$18.50 - $21.50/hr

Certified Food Protection Manager or Food Safety and Sanitation Manager Certification as required by State or local law * Basic Computer skills - Microsoft word, Outlook, and Excel. Benefits Offered ...

Villas of Holly Brook

Dietary Director

Savoy, IL · On-site

$17.50 - $20.50/hr

Certified Food Protection Manager or Food Safety and Sanitation Manager Certification as required by State or local law * Basic Computer skills - Microsoft word, Outlook, and Excel. Benefits Offered ...

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Showing results 41-60

All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in Illinois

Food Protection Manager information

See Illinois salary details

$11

$23

$39

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Illinois is $23.20, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $27.02 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities in Illinois are hiring for Food Protection Manager jobs?

Cities in Illinois with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Illinois as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $48,261 per year, or $23.2 per hour.

Shift Lead

Crumbl Cookies

Naperville, IL • On-site

$15/hr

Full-time

Re-posted 25 days ago

Job description

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.

Essential Duties & Responsibilities:

  • Supervising employees, assigning duties, and creating a shift schedule.
  • Monitoring team performance and ensuring duties are performed efficiently.
  • Reporting any issues that arise during the shift to management.
  • Ensuring compliance with company policies, health, and safety standards.
  • Coaching team members and training new staff.
  • Opening and closing registers, accounting for the daily intake, and preparing cash deposits.
  • Handling customer issues and employee disputes.
  • Living CREW Values (Caring, Results-Oriented, Energy & Enthusiasm, Working as a team)

Requirements:

  • 18 years of age or older
  • Must be legally authorized to work in the United States
  • High school diploma or equivalent
  • Previous food service or retail leadership experience
  • ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe)

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

- Standing and walking for extended periods.

- Reaching, bending, stooping and twisting.

- Repetitive motions with hands and arms.

- Frequently lifting or carrying items up to 40-50 lbs.

- Operate commercial bakery equipment, including large stand mixers.

- Operate commercial bakery ovens.

- Fast-paced retail bakery environment working in tight kitchen spaces.

- Interaction with Crew and Customers throughout the shift.

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.