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Food Program Jobs in Texas (NOW HIRING)

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Child Care Cook

Dallas, TX · On-site

$15 - $18/hr

Proficient with the Child and Adult Care Food Program (CACFP) guidelines. * Regularly works with Nutrition Specialist/ Food Service Manager regarding individual nutrition needs and concerns of ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Part Time Food Production

League City, TX · On-site

$12.75 - $15.25/hr

Gordon Food Service Store LLC Location: 215 W Main St, League City, TX, 77573 Now Hiring! Weekly ... Beneplace Discount Program Eligible employees can also take advantage of: * Affordable Health ...

Receptionist_NE-TX_301-Corps Program

Midland, TX · On-site

$15.50 - $20.25/hr

Food Pantry and Donations Responsibilities (15%) Prepares food bags/boxes according to the number ... Coordinates the retrieval, storage, and distribution of food and commodities for the program.

Food Pantry and Donations Responsibilities (15%) Prepares food bags/boxes according to the number ... Coordinates the retrieval, storage, and distribution of food and commodities for the program.

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Showing results 1-20

Food Program information

See Texas salary details

$20K

$42.6K

$58.7K

How much do food program jobs pay per year?

As of Jul 4, 2026, the average yearly pay for food program in Texas is $42,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $44,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.
What are the most commonly searched types of Food Program jobs in Texas? The most popular types of Food Program jobs in Texas are:
What are popular job titles related to Food Program jobs in Texas? For Food Program jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Food Program jobs? Cities in Texas with the most Food Program job openings:
Infographic showing various Food Program job openings in Texas as of June 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,596 per year, or $20.5 per hour.
Program Manager - Food & Nutrition Services

Program Manager - Food & Nutrition Services

MD Anderson

Houston, TX

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


MD Anderson Cancer Center rating

8.4

Company rating: 8.4 out of 10

Based on 167 frontline employees who took The Breakroom Quiz

32nd of 877 rated healthcare providers


Job description

The University of Texas MD Anderson Cancer Center is seeking a Program Manager to support Food & Nutrition Services Administration. The Program Manager plays a critical role in advancing department operations, employee engagement, compliance, and strategic initiatives within Food & Nutrition Services. This Program Manager will collaborate with leadership, Human Resources, and Strategic Communications to align programs with institutional standards while enhancing patient and customer dining experiences.
UT MD Anderson is a leading institution focused on cancer care, research, education, and prevention. The Program Manager contributes to this mission by ensuring operational excellence, regulatory compliance, and innovative program development that supports patient-centered care and retail service growth. This Program Manager role offers an opportunity to make a measurable impact across workforce development, compliance, and strategic communications.
The ideal candidate will have a Bachelor's degree (Master's preferred) and significant experience in program management, workforce engagement, and cross-functional collaboration. A strong background in employee relations, marketing strategy, regulatory compliance, and healthcare or food service operations is highly valued, along with the ability to lead initiatives that improve staff engagement and customer experience.
Minimum $37.98 - Midpoint $47.60 - Maximum $57.21
The typical work schedule is Days
Work Location: Onsite
Why Us?
This role offers the opportunity to lead impactful programs that directly enhance patient experience and workforce engagement while supporting UT MD Anderson's mission. The Program Manager will gain exposure to cross-functional leadership, strategic planning, and compliance initiatives, fostering professional growth in a collaborative and mission-driven environment that values innovation and operational excellence.
• Employer-paid medical coverage starting day one for employees working 30+ hours/week, plus optional group dental, vision, life, AD&D, and disability insurance.
• Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other leave options.
• Tuition Assistance Program after six months of service and access to extensive wellness, fitness, and employee resource groups.
• Defined-benefit pension through the Teachers Retirement System, voluntary retirement plans, and employer-paid life and reduced salary protection programs.
Responsibilities
Program Management & Human Resources Liaison
• Lead and develop administrative and program staff to ensure effective communication, engagement, and role clarity
• Support department-wide employee engagement initiatives aligned with hospital priorities and patient-centered care
• Identify opportunities to enhance existing programs and initiate new initiatives
• Collaborate with department leaders to establish and monitor internal control systems
• Promote psychological safety, accountability, and continuous improvement aligned with regulatory standards
• Monitor workforce engagement metrics and implement improvement strategies
• Participate in employee relations, performance management, corrective actions, and workforce planning
• Serve as liaison with Human Resources and Strategic Communications to ensure policy and brand alignment
• Support onboarding, orientation, and training to ensure staff competency prior to independent practice
• Ensure completion, tracking, and compliance of mandatory education and institutional trainings
Marketing, Branding & Strategic Communications Liaison
• Develop and execute marketing strategies aligned with organizational goals and retail growth
• Maintain cohesive brand identity across dining, retail cafés, catering, and wellness initiatives
• Analyze market trends in healthcare dining and consumer preferences
• Design campaigns to enhance patient and customer dining experiences
• Manage digital presence including intranet, apps, digital boards, and social media with Strategic Communications
• Create content including menus, signage, and storytelling that connects food and wellness
• Lead promotions for cafés, grab-and-go, and catering to increase engagement and sales
• Develop seasonal campaigns, promotions, and merchandising strategies
• Collaborate with culinary teams to highlight signature and wellness-forward offerings
• Coordinate wellness events, health fairs, and educational activities
Policies, Procedures, SOPs, SLAs & Documentation Compliance
• Participate in developing, reviewing, and implementing departmental policies aligned with regulatory requirements
• Ensure compliance with CMS Conditions of Participation and The Joint Commission standards
• Coordinate updates to Emergency Operation Plans, Business Continuity Plans, and downtime procedures annually
• Maintain full compliance with document control, version management, and accessibility standards
• Ensure policies support food safety, infection control, and emergency preparedness
• Manage and support revisions of position documents and SharePoint updates
Other Duties
• Perform other duties as assigned
EDUCATION
  • Required: Bachelor's Degree
  • Preferred: Master's Degree

WORK EXPERIENCE
  • Required: 5 years Related experience to include three years program management. or
  • Required: 3 years Experience required with Master's degree.
  • Preferred: Strong marketing and project background a plus.
  • : May substitute required education degree with additional years of equivalent experience on a one to one basis.

The University of Texas MD Anderson Cancer Center offers excellent benefits, including medical, dental, paid time off, retirement, tuition benefits, educational opportunities, and individual and team recognition.
This position may be responsible for maintaining the security and integrity of critical infrastructure, as defined in Section 113.001(2) of the Texas Business and Commerce Code and therefore may require routine reviews and screening. The ability to satisfy and maintain all requirements necessary to ensure the continued security and integrity of such infrastructure is a condition of hire and continued employment.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law.http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
Additional Information
  • Requisition ID: 181523
  • Employment Status: Full-Time
  • Employee Status: Regular
  • Work Week: Days
  • Minimum Salary: US Dollar (USD) 79,000
  • Midpoint Salary: US Dollar (USD) 99,000
  • Maximum Salary : US Dollar (USD) 119,000
  • FLSA: exempt and not eligible for overtime pay
  • Fund Type: Hard
  • Work Location: Onsite
  • Pivotal Position: No
  • Referral Bonus Available?: No
  • Relocation Assistance Available?: No

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