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Food Program Jobs in Texas (NOW HIRING)

Fooda

Program Supervisor

Austin, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: We are looking for Program Managers and Program Supervisors in the ...

Fooda

Program Supervisor

Lubbock, TX · On-site

$50K - $60K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Supervisor is the onsite leader responsible for ...

Fooda

Program Supervisor

Lubbock, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Supervisor is the onsite leader responsible for ...

Fooda

Program Manager

Austin, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Austin, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Upbring

Food Transporter Cook

Alvin, TX · On-site

$11.50 - $14.75/hr

Transport meals in accordance with the Child Adult Food Care Program (CACFP) * Ensure the proper amount of food is available for teachers and children during scheduled mealtime * Ensure all areas are ...

Upbring

Food Transporter Cook

Alvin, TX · On-site

$11.50 - $14.75/hr

Transport meals in accordance with the Child Adult Food Care Program (CACFP) * Ensure the proper amount of food is available for teachers and children during scheduled mealtime * Ensure all areas are ...

Just Kids Christian Academy

Cook

San Antonio, TX · On-site

$13.50 - $14.50/hr

Maintain required food program documentation and meal counts * Ensure kitchen equipment and food preparation areas are properly maintained * Work closely with leadership to ensure compliance with ...

EOAC

Early Head Start Food Service Assistant

Waco, TX · On-site

$29K/yr

Complete 1531 and Nutrition 6 Forms for all families enrolled in program * Must maintain compliance ... Care Food Program operation and procedures * Perform other assignments deemed necessary by ...

Fooda

Dining Associate - Dishwasher

Houston, TX · On-site

$14 - $17.50/hr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate ...

Fooda

Dining Associate - Dishwasher

Houston, TX · On-site

$14 - $17.50/hr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate ...

THE SALVATION ARMY

Food Pantry Coordinator (6357)

Denton, TX · On-site

$15 - $18.25/hr

Determines food pantry eligibility and informs potential clients of program guidelines; informs qualified candidates of required documentation needed for the pantry interview; provides agency ...

Salvation Army

Food Pantry Coordinator (6357)

Denton, TX · On-site

$15 - $18/hr

Determines food pantry eligibility and informs potential clients of program guidelines; informs qualified candidates of required documentation needed for the pantry interview; provides agency ...

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Showing results 21-40

All JobsFood Program JobsFood Program Jobs in Texas

Food Program information

See Texas salary details

$20K

$42.6K

$58.7K

How much do food program jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food program in Texas is $42,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $44,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food program manager?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a food program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a food program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.

What are the most commonly searched types of Food Program jobs in Texas?

The most popular types of Food Program jobs in Texas are:

What are popular job titles related to Food Program jobs in Texas?

For Food Program jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Program jobs in Texas look for?

The top searched job categories for Food Program jobs in Texas are:

What cities in Texas are hiring for Food Program jobs?

Cities in Texas with the most Food Program job openings:

Food Program jobs near you
Infographic showing various Food Program job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,596 per year, or $20.5 per hour.

Program Supervisor

Fooda

Austin, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview:
We are looking for Program Managers and Program Supervisors in the Temple, TX and Hutto, TX areas. A travel stipend will be included in compensation. 
This person is the onsite leader responsible for delivering a consistent, hospitality-driven Fooda experience at a client location. As the primary point of contact for clients, consumers, and vendors, this role ensures that daily service runs smoothly, issues are resolved quickly, and the overall experience reflects Fooda’s standards of quality and care.
This role also plays an important role in shaping the restaurant network that serves your location—building strong relationships, communicating expectations, and ensuring partners are set up for success. Operating with a high degree of autonomy, this role blends hospitality, operational judgment, and client care, and is key to maintaining overall satisfaction and trust in Fooda’s service.
This role reports to the Sr. Strategic Account Manager.
What You Will Be Doing:
  • Lead the day-to-day onsite experience, ensuring Fooda’s programs run smoothly, on time, and with a hospitality-first mindset.
  • Serve as the primary onsite contact for the client and their employees, building trust through consistency, communication, and quick problem solving.
  • Provide onsite guidance and support to staff or coordinators when needed, helping everyone stay aligned and prepared for service.
  • Partner with restaurant teams to ensure they’re set up for success each day—communicating expectations, supporting setup, and addressing issues as they arise.
  • Keep a close pulse on the customer experience, noticing trends, resolving concerns, and escalating when appropriate to the Sr Strategic Account Manager.
  • Maintain the operational details that keep service running well—menus, point-of-sale updates, signage, daily flow, and overall presentation.
  • Influence the restaurant network supporting your location by sharing feedback, reinforcing standards, and helping ensure strong vendor performance.
  • This role is 100% onsite in Hutto, TX or Temple, TX with the hours of 9AM - 5PM.

Who You Are
  • You’re naturally hospitality-driven and enjoy creating a warm, smooth experience for clients and customers.
  • You’re a steady, reliable onsite presence who takes ownership and operates confidently with a high degree of autonomy.
  • You communicate clearly and professionally—whether you’re working with clients, staff, or restaurant partners.
  • You’re calm under pressure and think quickly when plans shift, viewing challenges as opportunities to problem-solve.
  • You’re organized, detail-oriented, and committed to keeping day-to-day operations running at a high standard.
  • You’re comfortable offering direction and support onsite without being a formal people manager.
  • You have experience in hospitality, food service, catering, or operations, and enjoy being the person who “keeps everything moving.”

What We’ll Hook You Up With:
  • Competitive base salary, bonus plan, and stock options, based on experience
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Travel stipend
  • Daily subsidized lunch program (ours!) 
Must be authorized to work in the United States on a full-time basis. No recruiters please.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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