ZipRecruiter

Log In

1

Food Program Jobs in California (NOW HIRING)

capslo

Food Production Supervisor

San Luis Obispo, CA · On-site

Responsible for all operations at a central kitchen with food production and service to multiple centers, meeting Child and Adult Care Food Program (CACFP) and CYFS standards. Supports CAPSLO ...

Fooda

Program Manager

Hollywood, CA · On-site

$70K - $80K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...

Fooda

Program Manager

Los Angeles, CA · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward to every day.   Position Overview: The Program Manager is the dedicated leader responsible for the ...

AltaMed

Food Preparation Coordinator

Compton, CA · On-site

$25 - $29.32/hr

The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions ...

AltaMed

Food Preparation Coordinator

El Monte, CA · On-site

$25 - $29.32/hr

The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions ...

Vacaville Christian Schools

Food Handler

Vacaville, CA · On-site

$17/hr

The primary responsibility of the Food Services Technician position is to offer superior support and professionalism in the day to day operations of the Food Program to our students and staff in a ...

next page

Showing results 1-20

All JobsFood Program JobsFood Program Jobs in California

Food Program information

See California salary details

$21.2K

$45.1K

$62.2K

How much do food program jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food program in California is $45,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $46,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.
What are the most commonly searched types of Food Program jobs in California? The most popular types of Food Program jobs in California are:
What are popular job titles related to Food Program jobs in California? For Food Program jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Program jobs in California look for? The top searched job categories for Food Program jobs in California are:
What cities in California are hiring for Food Program jobs? Cities in California with the most Food Program job openings:
Food Program jobs near you
Infographic showing various Food Program job openings in California as of May 2026, with employment types broken down into 76% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,123 per year, or $21.7 per hour.

Food Production Supervisor

capslo

San Luis Obispo, CA • On-site

Other

Posted 8 days ago

Job description

Responsible for all operations at a central kitchen with food production and service to multiple centers, meeting Child and Adult Care Food Program (CACFP) and CYFS standards. Supports CAPSLO’s mission by ensuring that the food service operation runs smoothly and helps individuals and families in the community.
 
What you bring to the table:
  • Two years of experience as a cook or comparable experience in food preparation and quantity cooking for large groups (150). Must be able to prepare meals using whole food ingredients (cooking from ‘scratch’).
  • One year experience supervising others and managing a large commercial food service operation.
  • Experience and knowledge in food preparation techniques for children (ages 1-6 years old).
  • Experience purchasing large quantities of food.
  • Experience working in preschool or school food service is preferred. 
  • Fluency in two or more languages, including one that supports the needs of the program and community is preferred, but not required
  • Must hold and maintain current Food Safety and Sanitation Certificate.
  • Must provide certificate of completion of an approved first aid class to be evidenced within 90 days of hire.
  • Must have a valid California Driver’s License, acceptable driving record, and valid auto insurance.
As the Food Production Supervisor you will:
  • Supervise food production staff and oversee food delivery to satellite centers.
  • Develop staff schedules and manage daily food production operations.
  • Monitor food inventory and supplies; order food and arrange purchases within budget while minimizing waste.
  • Ensure proper sanitation, maintenance, and organization of kitchen facilities, equipment, and delivery vehicles.
  • Enforce safe food handling and workplace safety practices.
  • Prepare and review CACFP records and required documentation.
  • Monitor the quality and quantity of food produced and served.
  • Train new food service staff and volunteers.
  • Lead monthly central kitchen staff meetings and conduct performance evaluations.
  • Visit at least one center monthly and complete kitchen sanitation checklists.
  • Participate in required trainings and professional development.
  • Support CAPSLO’s goals, follow all safety rules, and perform other duties as assigned.

Please note this job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

To view the full job description click HERE.

#HSW

Apply