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Food Program Manager Jobs in Madison, WI (NOW HIRING)

The Confectionery Program Manager oversees and manages the operations of the confectionery science outreach program within the Department of Food and Nutritional Sciences . This role leads the ...

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Assistant Food Manager

Stoughton, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Verona, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Madison, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Verona, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Mount Horeb, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Madison, WI · On-site

$16.75 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Monona, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Black Earth, WI · On-site

$16.75 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Madison, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Prairie Du Sac, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Madison, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Madison, WI · On-site

$16.75 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Assistant Food Manager

Stoughton, WI · On-site

$18 - $23.79/hr

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

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Food Program Manager information

See Madison, WI salary details

$11

$22

$40

How much do food program manager jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for food program manager in Madison, WI is $22.16, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $24.23 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Madison, WI? The most popular types of Food Program jobs in Madison, WI are:
What job categories do people searching Food Program Manager jobs in Madison, WI look for? The top searched job categories for Food Program Manager jobs in Madison, WI are:

Confectionery Program Manager

Wisconsin

Madison, WI

$80K/yr

Full-time

Retirement, PTO

Posted 3 days ago

New


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Job Category:Academic StaffEmployment Type:RegularJob Profile:Outreach Program ManagerJob Summary:

The Confectionery Program Manager oversees and manages the operations of the confectionery science outreach program within the Department of Food and Nutritional Sciences. This role leads the implementation of outreach focused strategic initiatives, supports confectionery research and educational activities, and ensures that programs effectively serve students and industry professionals.
The incumbent will manage multiple confectionery programs across various content areas, collaborate with diverse research teams and stakeholders both within the University and beyond, and assist in facilitating instruction for one or more courses. The courses are designed to educate technical, production, and research personnel in candy science. They begin by exploring the chemical and functional interactions of ingredients and progress to more advanced topics, including processing, troubleshooting, reworking, and sensory analysis. Participants will gain hands-on laboratory experience with various types of candies, learning from industry experts.
The successful candidate will possess strong organizational and project management skills, with the ability to oversee multiple programs simultaneously. They will also have effective communication skills and the ability to collaborate with faculty, students, and external partners.
Additional information:

  • Candidate must become an approved driver through UW-Madison's driver authorization process. This requires meeting established driver authorization criteria listed at https://businessservices.wisc.edu/managing-risk/driver-authorization-and-insurance/driver-authorization/.

  • A criminal background check may be required

  • A 12-month evaluation period may be required

  • This is a full time, hybrid position requiring some onsite work

Key Job Responsibilities:

Unique Responsibilities:

  • Facilitates classroom, online and/or laboratory instruction for one or more courses, including assessment of student performance
  • Monitors the unit or program budget and approves program expenditures
  • May exercise supervisory authority, including hiring, transferring, suspending, promoting, managing conduct and performance, discharging, assigning, rewarding, disciplining, and/or approving hours worked of at least 2.0 FTE or equivalent employees
  • Supervises the implementation of outreach-program-focused strategic planning initiatives and objectives
  • Reviews recommendations for and provides input on the design and development of new outreach programs or services
  • Develops and implements operating policies and procedures to promote the outreach program in alignment with the strategic plan
  • Determines outreach program needs and the personnel resource allocation plan
Department:

College of Agricultural and Life Sciences, Department of Food and Nutritional Sciences, Hartel Research Laboratory

Compensation:

The minimum starting salary for this position is $80,000. Actual salary will depend on experience and qualifications.
Employees in this position can expect to receive benefits such as generous vacation, holidays, and paid time off; competitive insurances and savings accounts; retirement benefits. Additional benefits information can be found at: https://www.wisconsin.edu/ohrwd/benefits/download/fasl.pdf

Required Qualifications:
  • Minimum of 2 years of professional experience coordinating or managing outreach, educational, or training programs, including contributing to strategic planning, program development, or continuous improvement initiatives

  • Experience supervising staff, student employees, or project teams, including assigning work, providing guidance or training, and monitoring task completion or performance

  • Experience developing, implementing, or maintaining operating procedures, policies, or program workflows

  • Experience with purchasing and/or approving and tracking program expenditures

Preferred Qualifications:
  • Experience in confectionery science, candy formulation, food processing, or related product development work

  • Experience developing or delivering technical training, short courses, workshops, or industry focused educational programs

  • Experience working with and providing training to industry professionals or students to support their research/product development projects

Education:

Master's degree required in Food Science, Chemistry, Engineering, or closely related discipline; PhD preferred

How to Apply:

To apply for this position, please click on the "I am a current employee" button or "I am not a current employee" button under Apply Now. You will be prompted to upload the following documents.
Cover Letter
Resume

IMPORTANT: Please note, there is only one attachment field. You must upload all your documents into the one attachment field.
It's important that your cover letter and resume reflect your experience for this position related to the Qualifications section. Your application materials will be used during our evaluation to determine your qualifications as they relate to the job. The most qualified applicants will be invited to participate in the next step of the selection process.
Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without need of employer sponsorship) on or before the effective date of the appointment. University sponsorship is not available for this position.
References: Finalists will be asked to provide contact information (phone and email) for three references, one of which must be a current or former supervisor. References will not be contacted without prior notice.

Contact Information:

Hong Zhang at hong.zhang@wisc.edu

Institutional Statement on Diversity:

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

The University of Wisconsin-Madison is an Equal OpportunityEmployer.

Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all backgroundsand encourage all qualified individuals to apply. For more information regarding applicant and employee rights and to view federal and state required postings, visit the Human Resources Workplace Poster website.

To request a disability or pregnancy-related accommodationfor any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional Disability Representative (DDR)in the division you are applying to.Please make your request as soon as possible to help the university respond most effectively to you.

Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.