1

Food Program Manager Jobs in Ontario (NOW HIRING)

You will manage inventory, handle customer concerns, and support continuous improvement. This role ... Scholarship program * Good Incentive/bonus program * Fast paced work environment * Potential to ...

You will manage inventory, handle customer concerns, and support continuous improvement. This role ... Scholarship program * Good Incentive/bonus program * Fast paced work environment * Potential to ...

You will manage inventory, handle customer concerns, and support continuous improvement. This role ... Scholarship program * Good Incentive/bonus program * Fast paced work environment * Potential to ...

Hypercare Program Lead

Markham, ON · On-site

CA$60K - CA$70K/yr

THE COMPANY Jonas Club Software is an industry-leading club-first management platform built ... food and beverage, billing and finance, events, member services, and reporting into one secure ...

The success candidate will work alongside a manager who will help coordinate and lead operations ... given program. • Must fill in for absent employees at location, as necessary. • Maintain ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... given program. • Must fill in for absent employees at location, as necessary. • Maintain ...

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... given program. • Must fill in for absent employees at location, as necessary. • Maintain ...

Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program. * Minimum 2 years dietary management experience in long-term care setting What ...

Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco's Food Safety Program, specific for the assigned role. * Assist Food Safety Program Manager in ...

Showing results 21-40

Food Program Manager information

See Ontario salary details

$16.5K

$59.9K

$148.5K

How much do food program manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food program manager in Ontario is $59,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $70,500.00 per year, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Ontario? The most popular types of Food Program jobs in Ontario are:
What are popular job titles related to Food Program Manager jobs in Ontario? For Food Program Manager jobs in Ontario, the most frequently searched job titles are:
What cities in Ontario are hiring for Food Program Manager jobs? Cities in Ontario with the most Food Program Manager job openings:
Infographic showing various Food Program Manager job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,940 per year, or $28.8 per hour.

Environmental Service Manager and Food & Nutrition Manager AgeCare Elmira

AgeCare

Elmira, ON • On-site

CA$60K - CA$70K/yr

Full-time

Medical, PTO

Re-posted 7 days ago


Job description

The Opportunity

We are seeking a combined Food & Nutrition and Environmental Services Manager to oversee and lead both the Food & Nutrition Services and Environmental Services (Housekeeping, Laundry, and Maintenance) departments.

This leadership role ensures high-quality services that meet the nutritional, environmental, and safety needs of our residents, aligned with AgeCare's mission, vision, and values.

Key Responsibilities

Food & Nutrition Services

  • Manage and oversee all aspects of food and nutrition services, ensuring high-quality, resident-centered meal service.

  • Conduct and review Resident Nutritional Assessments, including MDS and RAPs where applicable, and implement nutritional care plans.

  • Participate in Resident Care Conferences and Food Committee meetings to address resident and family feedback.

  • Collaborate with the Registered Dietitian to support residents' dietary needs.

  • Manage food service budgets, inventory, purchasing, and ensure cost-effective operations.

  • Ensure compliance with food safety, public health, and regulatory standards.

  • Supervise and support Food & Nutrition staff including hiring, onboarding, training, and performance management.

  • Monitor meal service procedures and conduct regular quality improvement audits.

Environmental Services

  • Oversee and coordinate housekeeping, laundry, and maintenance services to maintain a clean, safe, and welcoming environment for residents, families, and staff.

  • Develop and implement work routines, preventative maintenance schedules, and minor repairs (plumbing, electrical, heating, etc.).

  • Ensure compliance with all safety, infection control, and regulatory standards (including WHMIS, OH&S).

  • Manage environmental services budgets, equipment, and supply purchasing.

  • Supervise Environmental Services staff including hiring, orientation, in-service education, and performance management.

  • Complete work orders and collaborate with corporate Environmental Coordinators as needed.

  • Act as an integral member of the leadership team, participating in site-wide decision-making and initiatives related to resident care and safety.

What You Will Bring

  • Diploma in Food and Nutrition Management from a recognized program and active membership with Canadian Society of Nutrition Management or Registered Dietitian designation.

  • Post-secondary education in Building Services Supervision or equivalent relevant experience.

  • Minimum 2 years of supervisory/management experience, preferably in a healthcare or long-term care setting.

  • Sound knowledge of Long-Term Care Act, Occupational Health and Safety Act, WHMIS, and infection prevention protocols.

  • Proficient computer and clinical documentation skills.

  • Strong knowledge of basic therapeutic nutrition and dietary regulations for long-term care.

  • Excellent organizational, interpersonal, and leadership skills.

  • Effective time management with the ability to prioritize and multitask.

  • Strong communication skills, both written and verbal.

What We Offer

  • Great Pay & Benefits: Competitive salary with health benefits and paid time off.

  • Career Growth: Opportunities for training, education, and advancement.

  • Supportive Culture: A diverse and inclusive team where everyone is valued.

  • Meaningful Work: Make a real impact on our residents' lives.

  • Community Feel: Build strong connections with residents, their families, and your colleagues.

  • Recognition: Your hard work is celebrated and rewarded.

About AgeCare

For over 25 years, AgeCare has been dedicated to creating vibrant and supportive communities, providing high-quality care and fostering meaningful connections. With over 50 communities across Alberta, BC and Ontario, we offer a comfortable, home-like atmosphere where residents can age with dignity and respect. Guided by our values of trust, quality, respect and teamwork, our compassionate and dedicated team is at the core of our success, ensuring that residents enjoy a rich quality of life in an environment tailored to their needs.

Ready to Make a Difference?

If you're passionate about delivering exceptional care and excited to join a compassionate, dedicated team, AgeCare is the place for you! Help us create a welcoming and nurturing home for our residents. Apply today!

At AgeCare, we value diversity and inclusion and encourage all qualified individuals to apply. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Employment Type: Regular Full-Time

Address: 11 Herbert Street, Elmira, ON N3B 2B8

#LI-RS1

Salary Range: $60,000.00 - $70,000.00 per yearSalary placement based on qualifications and experience.

This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.