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Food Program Manager Jobs in Ontario (NOW HIRING)

CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC

$18.54/hr

... Food Program (USDA-CACFP) regulations and Head Start Performance Standards regarding Child ... Adheres to the established procedures specified in the Food Safety and Sanitation Management ...

Wilfrid Laurier University

Catering Chef

Waterloo, ON · On-site

Coordinate all food production, ensuring proper portion control, waste management, recipe compliance and food program standards are being followed, reporting any concerns to the Executive Chef

Aramark

Food Service Supervisor

Orangeville, ON

CA$17.60 - CA$28.25/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... given program. • Must fill in for absent employees at location, as necessary. • Maintain ...

Aramark

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Supports and implements training programs that develop skills to better serve guests, build repeat ...

Tim Hortons

Food Service Supervisor

Milton, ON · On-site

Our management philosophy is simple: we treat our team the way we want them to treat our guests ... We make a difference in the communities we serve through programs like Smile Cookies, Tim Hortons ...

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Showing results 21-40

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Ontario

Food Program Manager information

See Ontario salary details

$16.5K

$59.9K

$148.5K

How much do food program manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food program manager in Ontario is $59,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $70,500.00 per year, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Ontario?

The most popular types of Food Program jobs in Ontario are:

What are popular job titles related to Food Program Manager jobs in Ontario?

For Food Program Manager jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Food Program Manager jobs in Ontario look for?

The top searched job categories for Food Program Manager jobs in Ontario are:

What cities in Ontario are hiring for Food Program Manager jobs?

Cities in Ontario with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $59,940 per year, or $28.8 per hour.

Cook

CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC

On-site

$18.54/hr

Full-time

Re-posted 19 days ago

Job description

Prepares and cooks a variety of foods in large (200+) quantities in accordance with planned menus, food manufacturer’s cooking or re-heating instructions, and standardized recipes. Ensures that Ohio Administrative Food Code, United States Department of Agriculture – Child and Adult Care Food Program (USDA-CACFP) regulations and Head Start Performance Standards regarding Child Nutrition and Foodservice Operation are followed and maintained during the hours of operation.

  • Prepares and cooks a variety of foods in large (200+) quantities in accordance with planned menus, food manufacture’s cooking or re-heating instructions, and standardized recipes. Prepares and cooks adequate amount of foods, per Daily Food Production Record.
  • Follows the daily work schedule and satisfactorily fulfills the daily assignments and established cleaning duties.
  • Adheres to the established procedures specified in the Food Safety and Sanitation Management Process manual.
  • Assists in receiving and storing incoming food and supplies, as needed.
  • Performs dish washing duties, as needed.
  • Cleans and organizes the storage areas for pots, pans, ladles, chopping boards, and other cookware.
  • Operates or uses large and small kitchen equipment correctly or according to the manufacturer’s operation instructions.
  • Reports any unsafe condition or situation at workplace occurred during the hours of operation to the Lead Cook. 
  • Assists and participates in at least one collaborative nutrition related classroom activity with Education Services.
  • Completes annually 15 professional development contact hours.
  • Participates and assists in departmental and agency projects as assigned, and in food service related workshops and department meetings, as needed.

High School or GED with two (2) years’ experience in large quantity meal preparation.  Knowledge of diverse ethnic groups.

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