Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... given program. • Must fill in for absent employees at location, as necessary. • Maintain ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... given program. • Must fill in for absent employees at location, as necessary. • Maintain ...
Employee Referral Program * Join one of Canada's leading hospitality companies, where a wide range ... Handle guest concerns professionally and seek assistance from a supervisor or manager when needed.
Quick apply
Employee Referral Program * Join one of Canada's leading hospitality companies, where a wide range ... Handle guest concerns professionally and seek assistance from a supervisor or manager when needed.
... food handling procedures, quality service standards and all other department procedures. * Manages ... World Host/Super Host certificate or similar customer service programs. * WHMIS training preferred.
Quick apply
... food handling procedures, quality service standards and all other department procedures. * Manages ... World Host/Super Host certificate or similar customer service programs. * WHMIS training preferred.
Hypercare Program Lead
CA$60K - CA$70K/yr
THE COMPANY Jonas Club Software is an industry-leading club-first management platform built ... food and beverage, billing and finance, events, member services, and reporting into one secure ...
Hypercare Program Lead
CA$60K - CA$70K/yr
THE COMPANY Jonas Club Software is an industry-leading club-first management platform built ... food and beverage, billing and finance, events, member services, and reporting into one secure ...
Food and Beverage Service Manager
Wasaga Beach, ON · On-site
CA$55K/yr
... food handling procedures, quality service standards and all other department procedures. * Manages ... World Host/Super Host certificate or similar customer service programs. * WHMIS training preferred.
Food and Beverage Service Manager
Wasaga Beach, ON · On-site
CA$55K/yr
... food handling procedures, quality service standards and all other department procedures. * Manages ... World Host/Super Host certificate or similar customer service programs. * WHMIS training preferred.
Food and Beverage Service Manager
Wasaga Beach, ON · On-site
CA$55K/yr
... food handling procedures, quality service standards and all other department procedures. * Manages ... World Host/Super Host certificate or similar customer service programs. * WHMIS training preferred.
Food and Beverage Service Manager
Wasaga Beach, ON · On-site
CA$55K/yr
... food handling procedures, quality service standards and all other department procedures. * Manages ... World Host/Super Host certificate or similar customer service programs. * WHMIS training preferred.
Food Service Supervisor | Permanent Part-Time
Mississauga, ON · On-site
CA$21.44 - CA$26.80/hr
Must haves: • Must be a member of the Canadian Society of Nutrition Management. Student ... Program an asset. Sienna Senior Living may utilize artificial intelligence to screen and assess ...
Food Service Supervisor | Permanent Part-Time
Mississauga, ON · On-site
CA$21.44 - CA$26.80/hr
Must haves: • Must be a member of the Canadian Society of Nutrition Management. Student ... Program an asset. Sienna Senior Living may utilize artificial intelligence to screen and assess ...
Food Service Supervisor | Permanent Part-Time
CA$21.44 - CA$26.80/hr
Must haves: • Must be a member of the Canadian Society of Nutrition Management. Student ... Program an asset. Sienna Senior Living may utilize artificial intelligence to screen and assess ...
Food Service Supervisor | Permanent Part-Time
CA$21.44 - CA$26.80/hr
Must haves: • Must be a member of the Canadian Society of Nutrition Management. Student ... Program an asset. Sienna Senior Living may utilize artificial intelligence to screen and assess ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
Culinary Supervisor
London, ON · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Previous kitchen management experience * Knowledge of health and safety regulations * Experience ...
Quick apply
Culinary Supervisor
London, ON · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Previous kitchen management experience * Knowledge of health and safety regulations * Experience ...
Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco's Food Safety Program, specific for the assigned role. * Assist Food Safety Program Manager in ...
Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco's Food Safety Program, specific for the assigned role. * Assist Food Safety Program Manager in ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
Voyage Canada
Mississauga, ON · On-site
The program takes place at a Marriott International managed hotel, not a classroom, and is offered ... Accounting & Finance Engineering Event Operations Food & Beverage Operations Rooms Operations When ...
Voyage Canada
Mississauga, ON · On-site
The program takes place at a Marriott International managed hotel, not a classroom, and is offered ... Accounting & Finance Engineering Event Operations Food & Beverage Operations Rooms Operations When ...
The Food & Beverage Supervisor is responsible to provide excellent internal and external customer ... management program for employees; * Strong understanding of the cash system policies and procedures ...
The Food & Beverage Supervisor is responsible to provide excellent internal and external customer ... management program for employees; * Strong understanding of the cash system policies and procedures ...
... programs as they relate to food production, resident care documentation, records management database software and RAI-MDS software. 7. Must possess effective leadership, interpersonal and team ...
... programs as they relate to food production, resident care documentation, records management database software and RAI-MDS software. 7. Must possess effective leadership, interpersonal and team ...
CA$18.10 - CA$18.60/hr
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
Quick apply
CA$18.10 - CA$18.60/hr
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
Food and Nutrition Management diploma and active food safety training certificate * 2+ years of experience in supervising diverse teams within a healthcare environment * Solid knowledge of WHMIS and ...
Quick apply
Food and Nutrition Management diploma and active food safety training certificate * 2+ years of experience in supervising diverse teams within a healthcare environment * Solid knowledge of WHMIS and ...
Food Service Supervisor
London, ON · On-site
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
Food Service Supervisor
London, ON · On-site
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
People Management * Supervises, directs and coordinates restaurant team members throughout their ... Assists in the running of company-wide incentive programs * Promotes a respectful team environment
Food Program Manager information
See Ontario salary details
$16.5K - $28.5K
12% of jobs
$34.3K is the 25th percentile. Wages below this are outliers.
$28.5K - $40.5K
28% of jobs
The median wage is $46.8K / yr.
$40.5K - $52.5K
20% of jobs
$52.5K - $64.5K
15% of jobs
$65K is the 75th percentile. Wages above this are outliers.
$64.5K - $76.5K
13% of jobs
$76.5K - $88.5K
3% of jobs
$88.5K - $100.5K
2% of jobs
$100.5K - $112.5K
2% of jobs
$112.5K - $124.5K
2% of jobs
$124.5K - $136.5K
2% of jobs
$136.5K - $148.5K
1% of jobs
$16.5K
$59.9K
$148.5K
How much do food program manager jobs pay per year?
What does a food program manager do?
What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?
How does a food program manager typically collaborate with other departments to ensure program success?
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
What are the most commonly searched types of Food Program jobs in Ontario?
The most popular types of Food Program jobs in Ontario are:
What are popular job titles related to Food Program Manager jobs in Ontario?
For Food Program Manager jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Ontario look for?
The top searched job categories for Food Program Manager jobs in Ontario are:
What cities in Ontario are hiring for Food Program Manager jobs?
Cities in Ontario with the most Food Program Manager job openings:

Concession Food Service Supervisor
Kanata, ON
CA$23/hr
Part-time
Re-posted 3 days ago
Key responsibilities
Oversee staff, collaborate with teammates, and help where needed to ensure smooth food service operations.
Maintain food safety, quality, and proper storage of food items according to policies and regulations.
Supervise and evaluate employees, mentor staff, and perform duties such as scheduling, training, and filling in for absent employees.
Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
398th of 500 rated business services
Job description
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring part-time seasonal Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
#ACAN100
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $23.00 - $23.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US