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Food Program Manager Jobs in Connecticut (NOW HIRING)

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

$89K - $115K/yr

Knowledge of patient dining programs and patient rounding * Experience working in union ... Experience with food inventory, ordering, production, and management systems Who We Are At Sodexo ...

Sodexo

Food Operations Manager 3

Stamford, CT

Knowledge of patient dining programs and patient rounding * Experience working in union ... Experience with food inventory, ordering, production, and management systems Who We Are At Sodexo ...

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

Knowledge of patient dining programs and patient rounding * Experience working in union ... Experience with food inventory, ordering, production, and management systems Who We Are At Sodexo ...

Sodexo

Food Operations Manager 3

New Haven, CT

$89K - $115K/yr

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

$89K - $115K/yr

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

The Fresh Market Inc

Food Production Manager

Westport, CT · On-site

$22.08 - $27.60/hr

Financial Wellness Program * Personal time off and additional time off purchase plans are available ... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ...

The Fresh Market Inc

Food Production Manager

Westport, CT

$22.08 - $27.60/hr

Financial Wellness Program * Personal time off and additional time off purchase plans are available ... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ...

The Fresh Market Inc

Food Production Manager

Westport, CT

$22.08 - $27.60/hr

Financial Wellness Program * Personal time off and additional time off purchase plans are available ... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ...

The Fresh Market Inc

Food Production Manager

Westport, CT

$22.08 - $27.60/hr

Financial Wellness Program * Personal time off and additional time off purchase plans are available ... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Connecticut

Food Program Manager information

See Connecticut salary details

$10

$21

$43

How much do food program manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food program manager in Connecticut is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $23.85 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Connecticut? The most popular types of Food Program jobs in Connecticut are:
What are popular job titles related to Food Program Manager jobs in Connecticut? For Food Program Manager jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Connecticut look for? The top searched job categories for Food Program Manager jobs in Connecticut are:
What cities in Connecticut are hiring for Food Program Manager jobs? Cities in Connecticut with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Connecticut as of June 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,680 per year, or $22 per hour.

Food & Beverage Manager

Relais & Châteaux

Morris, CT

Full-time

Posted 9 days ago

Job description

Company Description

Winvian Farm, is a beautiful Five-Diamond luxury resort is located in Morris, CT. 

Job Description

We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge.

The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence.

Responsibilities

  • Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events
  • Lead, mentor, and develop restaurant, bar, and service staff
  • Ensure exceptional guest experiences through attentive, personalized service
  • Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction
  • Maintain and enhance the wine program, including wine list curation, cellar management, and pairings
  • Provide expert wine recommendations
  • Conduct wine and beverage education for staff
  • Monitor inventory, ordering, beverage costs, labor costs, and operational budgets
  • Ensure compliance with all health, safety, sanitation, and liquor regulations
  • Collaborate with culinary leadership to create seasonal food and wine experiences
  • Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas
Qualifications
  • Minimum 5 years of Food & Beverage management experience in a fine dining restaurant.
  • Strong wine knowledge required
  • Strong leadership and team development skills
  • Experience managing budgets, inventories, scheduling, and operational costs
  • Exceptional communication, organizational, and guest service skills
  • Professional demeanor and polished presentation
  • Ability to work evenings, weekends, and holidays as required
Additional Information

All your information will be kept confidential according to EEO guidelines.

Apply