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Food Program Manager Jobs in Connecticut (NOW HIRING)

Program Coordinator

Danbury, CT · On-site

$28.50/hr

Train staff on food service, safety, customer service, and program procedures. * Manage participant enrollment and maintain accurate program records. * Assist individuals with enrollment in nutrition ...

Site Manager

Hartford, CT · On-site

$58K/yr

The Site Manager directs the activities associated with the successful delivery of childcare ... Ensures that staff are following all Child and Adult Care Food Program (CACFP) documentation and ...

Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ... Experience managing food service operations in a high-volume environment such as higher education ...

Knowledge of patient dining programs and patient rounding * Experience working in union ... Experience with food inventory, ordering, production, and management systems Who We Are At Sodexo ...

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Conducts safety, sanitation and maintenance programs * Maintains food cost while ensuring quality standards * Maintains an active role in managing team developments * Manages purchasing and inventory ...

Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Accountable for business, functional or operational areas, processes or programs, which may include ... We do this by providing food service, catering, facilities management, and other integrated ...

Accountable for business, functional or operational areas, processes or programs, which may include ... We do this by providing food service, catering, facilities management, and other integrated ...

Accountable for business, functional or operational areas, processes or programs, which may include ... We do this by providing food service, catering, facilities management, and other integrated ...

Accountable for business, functional or operational areas, processes or programs, which may include ... We do this by providing food service, catering, facilities management, and other integrated ...

Showing results 21-40

Food Program Manager information

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Connecticut? The most popular types of Food Program jobs in Connecticut are:
What are popular job titles related to Food Program Manager jobs in Connecticut? For Food Program Manager jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Connecticut look for? The top searched job categories for Food Program Manager jobs in Connecticut are:
What cities in Connecticut are hiring for Food Program Manager jobs? Cities in Connecticut with the most Food Program Manager job openings:
Infographic showing various Food Program Manager job openings in Connecticut as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Coordinator

RW Solutions Inc

Danbury, CT

$28.50/hr

Full-time

Posted 4 days ago


Job description

CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value!

Take a glimpse into why CW might be the right place for you: https://biteable.com/watch/4402372/2d0c89f333629a6a25e70ac65c6b8a31

  • Location: 200 Myrtle Street, New Britain, CT 06053
  • Shift: M-F 7:00a-3:30p
  • Pay: $28.50

Are you a motivated leader who enjoys helping others, building strong teams, and making a positive impact in your community? If so, we want to hear from you! CW Resources is seeking a Program Coordinator – Food Service to support and oversee community-based nutrition programs that help improve the lives of seniors and other individuals throughout the communities we serve.

  • Supervise Site Managers, including scheduling, performance management, training, hiring support, and leave approvals.
  • Coordinate driver routes and delivery schedules.
  • Train staff on food service, safety, customer service, and program procedures.
  • Manage participant enrollment and maintain accurate program records.
  • Assist individuals with enrollment in nutrition and senior service programs.
  • Conduct site visits, home visits, participant assessments, and program monitoring activities.
  • Collect and maintain meal service data and prepare required reports.
  • Support audits, compliance reviews, and regulatory reporting requirements.
  • Ensure compliance with food safety, sanitation, and program regulations.
  • Coordinate payroll information for site management staff.
  • Collaborate with community partners and internal teams to support program operations.

What You'll Need to be Successful:

  • High school diploma or equivalent.
  • Minimum of 2 to 4 years of experience in food service operations, program coordination, senior services, community programs, or a related field.
  • Minimum of 2 years of experience supervising staff, coordinating schedules, or overseeing daily operations.
  • Strong organizational, communication, and problem-solving skills.
  • Proficiency with Microsoft Office Suite and data management systems.
  • Ability to travel locally between program sites and community locations.
  • Valid driver’s license.

Bonus if You Have These Skills:

  • Bachelor's degree in Business Administration, Public Health, Nutrition, Social Services, Hospitality Management, or a related field.
  • Experience using program management and participant tracking software (e.g., Serve-Tracker).
  • Experience utilizing grant management and reporting systems (e.g., Grantee Gateway).
  • Experience working with seniors, individuals with disabilities, or community-based service programs.
  • Knowledge of food service operations, food safety regulations, and program compliance requirements.

Why You'll Love This Job:

  • You’ll be a part of a mission-driven team that values your hard work and helps you grow.
  • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
  • Opportunities for advancement—grow your career with us!

Explore Our Generous Benefits Package

  • Employer Paid Benefits Includes:
    • Insurance - Medical, Dental, Vision
    • Telemedicine
    • Retirement Plans & Match Options
    • Disability Plans
    • Life Insurance - Accidental Death & Dismemberment and Group Term Life
    • Paid Holidays & Vacation
    • Sick & Personal Time
  • Voluntary Benefits Offered:
    • Hospital Indemnity, Accident, Critical Illness & Voluntary Life

Physical & Environmental Demands:

  • Environment: Work is performed in a combination of office settings, food service locations, community sites, and participant residences. Employees may be exposed to varying temperatures, kitchen environments, and general food service operations.
  • Travel: Regular local travel is required for site visits, program monitoring, participant assessments, meetings, and community outreach activities.
  • Driving: Must be able to safely operate a motor vehicle and travel between program sites, community locations, and participant residences as needed.
  • Mobility: Must be able to stand, walk, sit, and move between multiple work locations throughout the workday, including offices, kitchens, dining areas, and community-based facilities.
  • Reaching & Bending: Occasional reaching, bending, stooping, kneeling, and climbing may be required when conducting site visits, reviewing facilities, or accessing records and supplies.
  • Lifting & Carrying: Must be able to lift, carry, push, and pull program materials, office supplies, and equipment weighing up to 25 pounds, with or without reasonable accommodation.
  • Visual Requirements: Must be able to read reports, spreadsheets, program documentation, and electronic communications, and inspect facilities for compliance and safety.
  • Computer Use: Frequent use of computers, telephones, and other office equipment requiring manual dexterity and prolonged periods of sitting, data entry, and document review.
  • Safety Awareness: Must adhere to all organizational, food safety, and workplace safety policies and procedures to maintain a safe and professional work environment.
  • Reasonable accommodations can be provided.

Make a Difference Every Day Through Food, Community, and Leadership - APPLY TODAY!

CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value!

We are an Equal Opportunity Employer. All employment decisions are made based on individual qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran or military status, or any other status protected by applicable federal, state, or local law.

Company Overview: RW Solutions, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years. We are committed to fostering a supportive and respectful workplace where every employee is valued for their unique contributions. We’re proud to offer a wide range of services, from vocational rehabilitation programs to delivering healthy food options through the Meals on Wheels program. Our dedication to empowering individuals and strengthening communities drives everything we do, and we continue to work toward a brighter, more welcoming future for all.

Pay Transparency Disclaimer: We are committed to pay transparency. Compensation for this role is determined in good faith and based on job-related factors such as skills, experience, education, and internal equity, in accordance with applicable law. Employees and applicants may request additional compensation information as permitted by law.

Copy and paste the link below into your web browser to view the posters pertaining to:

  • Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors
  • CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl
  • Please E-mail: hrhelp@cwresources.org to submit a request for accommodation with the application process.