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Food Insecurity Jobs in Connecticut (NOW HIRING)

New Reach

Site Coordinator

New Haven, CT · On-site

$19/hr

You'll play a key role in a transformative movement to end homelessness and food insecurity through prevention, support, and housing solutions that create long-term stability for those we serve.

New Reach

Site Coordinator

New Haven, CT · On-site

$19/hr

You'll play a key role in a transformative movement to end homelessness and food insecurity through prevention, support, and housing solutions that create long-term stability for those we serve.

New Reach

Site Coordinator

New Haven, CT · On-site

You'll play a key role in a transformative movement to end homelessness and food insecurity through prevention, support, and housing solutions that create long-term stability for those we serve.

New Reach

Site Coordinator

New Haven, CT · On-site

You'll play a key role in a transformative movement to end homelessness and food insecurity through prevention, support, and housing solutions that create long-term stability for those we serve.

New Reach

Site Coordinator

New Haven, CT · On-site

You'll play a key role in a transformative movement to end homelessness and food insecurity through prevention, support, and housing solutions that create long-term stability for those we serve.

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All JobsFood Insecurity JobsFood Insecurity Jobs in Connecticut

Food Insecurity information

See Connecticut salary details

$7

$19

$44

How much do food insecurity jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food insecurity in Connecticut is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.06 and $22.68 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working to address food insecurity, and how can they overcome them?

Professionals working to address food insecurity often face challenges such as limited resources, complex community needs, and logistical barriers in food distribution. Building strong partnerships with local organizations, leveraging data to target interventions, and engaging directly with affected communities can help overcome these obstacles. Collaboration with government agencies, nonprofits, and volunteers is essential to maximize impact and ensure that solutions are both sustainable and culturally appropriate.

What are the key skills and qualifications needed to thrive as a Food Insecurity Specialist, and why are they important?

To thrive as a Food Insecurity Specialist, you need a background in public health, nutrition, social work, or a related field, along with knowledge of food systems and community resources. Familiarity with data analysis tools, program management software, and relevant certifications like Certified Health Education Specialist (CHES) is often required. Strong interpersonal communication, cultural sensitivity, and problem-solving abilities help build trust and create effective interventions. These skills are essential for accurately assessing needs, developing impactful programs, and fostering community partnerships to alleviate food insecurity.

What are food insecurity jobs?

Food insecurity jobs are roles focused on addressing the lack of access to sufficient and nutritious food among individuals and communities. These positions can be found in nonprofit organizations, government agencies, food banks, and community outreach programs. Job duties often include program coordination, resource distribution, advocacy, research, and policy development to help reduce hunger and improve food access. People working in this field strive to identify the causes of food insecurity and implement solutions that lead to long-term food stability.

What is the difference between Food Insecurity vs Food Assistance Coordinator?

AspectFood InsecurityFood Assistance Coordinator
Required CredentialsNone specific, often a general understanding of food issuesTypically a degree in social work, public health, or related field
Work EnvironmentCommunity-based, nonprofit, or government settingsOffice settings, community outreach, program management
Employer & Industry UsageUsed to describe a condition affecting populationsJob title for professionals managing food aid programs
Search & Comparison IntentUnderstanding food access issuesFinding roles related to food aid program management

Food Insecurity refers to the lack of reliable access to sufficient food, often a community or population issue. Food Assistance Coordinator is a job title for professionals who develop and manage programs to combat food insecurity. While related, one describes a problem, and the other describes a role aimed at addressing that problem.

What are popular job titles related to Food Insecurity jobs in Connecticut? For Food Insecurity jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Food Insecurity jobs in Connecticut look for? The top searched job categories for Food Insecurity jobs in Connecticut are:
Food Insecurity jobs near you
Infographic showing various Food Insecurity job openings in Connecticut as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,724 per year, or $19.6 per hour.

Registered Dietitian Nutritionist- Fee for service

wheeler

Hartford, CT • On-site

$31.50 - $42.25/hr

Other

Posted yesterday

Job description

POSITION SUMMARY

Under the direction of the Medical Director, the Registered Dietitian Nutritionist (RDN) provides nutrition assessment, intervention, education and counseling to ensure patients of all ages diets match their health status and support optimal physical health and well-being.

 

EDUCATION AND EXPERIENCE/QUALIFICATIONS

Must have a bachelor’s degree and coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics.  Diabetes or pediatric certification preferred but not required.  Four years of related work experience preferred.  Bilingual Spanish speaking preferred.

Must have excellent written and oral communication skills, as well as interpersonal and team building skills.  Competency in working with diverse cultural, racial and ethnic groups required.  Must be self-motivated and directed.

 

Licensure Requirements for Clinical Positions

Registered as a Dietitian Nutritionist in the State of Connecticut

LOCATION

Bristol, CT.  This position may also provide support to health centers located in Hartford, New Britain, Plainville and Waterbury.

 

SCHEDULE

Fee for service, 8 hours per week. This Dietitian will also teach a cooking class one evening a week from 5:30-7:30pm.

 

EMPLOYEE BENEFITS

At Wheeler, we're committed to not only supporting your career growth but also ensuring your well-being and security. Here's how we invest in you:

Maintain Work-Life Harmony:

  • Access free and confidential counseling through our Employee Assistance Program (EAP)

ESSENTIAL DUTIES AND RESPONSIBILITIES

Conduct comprehensive assessment of the patient’s nutritional status and diet history and screen for potential risks.

Assess provider’s orders and develop counseling intervention/service plan to address specific health risks or conditions.

Provide culturally competent education to patients and their families on nutritional needs and diets.

Collaborate on all plans and patient progress with multidisciplinary care teams and other community supports.  Attend all required team meetings.

Monitor tolerance and effectiveness of nutritional regimen and make treatment modifications in collaboration with provider.

Teach nutrition classes in the center’s kitchen that enable patients to make healthy food choices and manage the symptoms of disease or chronic conditions.

Implement specialized evidence-based curriculums on nutrition for toddlers, diabetes, and other health conditions in conjunction with the community health worker program.

Prepare customized programs for patients to use at home and monitor progress with patient and care team.

Screen for food insecurity using a validated tool or questions.

Link families with food and nutritional resources in the community.

Coordinate special projects to address food insecurity within population served.

Provide occasional community presentations on nutrition and diet as it relates to specific health conditions.

Continues to develop knowledge and understanding about the history, traditions, values, family systems, and artistic expression of groups served as well as uses appropriate methodological approaches, skills, and techniques that reflect an understanding of culture.

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