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Food Program Manager Jobs in Middletown, CT (NOW HIRING)

Program Aide

Hartford, CT ยท On-site

$16.94 - $21.56/hr

Program Aide DEPARTMENT: Early Care and Education PAY GRADE: 3 FLSA STATUS: Non-Exempt REPORTS TO ... Certified Food Protection Manager (CFPM) preferred. CRT will offer ServSafe Food Protection Manager ...

Food Bank Coordinator

Windsor, CT ยท On-site

$19.50 - $21/hr

Manage the daily operations of the Windsor Food & Fuel Bank, including inventory control, food ... Coordinate Mobile Foodshare and assist with holiday food programs. * Register clients following ...

Site Manager

Hartford, CT ยท On-site

$58K/yr

The Site Manager directs the activities associated with the successful delivery of childcare ... Ensures that staff are following all Child and Adult Care Food Program (CACFP) documentation and ...

Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ... Experience managing food service operations in a high-volume environment such as higher education ...

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

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Food Program Manager information

See Middletown, CT salary details

$11

$22

$41

How much do food program manager jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for food program manager in Middletown, CT is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $24.33 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Middletown, CT look for? The top searched job categories for Food Program Manager jobs in Middletown, CT are:

Food Service Manager in Torrington Area

EdAdvance

Litchfield, CT โ€ข On-site

Other

Posted 7 days ago


Job description

EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives.ย 
Mission
EdAdvance, exists to promote the success of school districts and their communities.
EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach grounded in the "3C's", Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents.
Part time academic calendar position
Location: Regional Learning Center in Torrington
Position open until filled / Anticipated start date August 15, 2026ย 
Position Description:ย ย 
The Food Service Manager will oversee all aspects of school Food Service for Explorations Charter School and Torrington Head Start. Candidate should be knowledgeable in National School Lunch Program, safety and sanitation, and possess strong customer service skills.











  • Oversee the preparation of meals for the National School Lunch and Breakfast program and Child & Adult Food Program.
  • Ability to cook as required
  • Will drive and transport food
  • Other duties as may be assigned
  • Occasional flexible or additional hours may be needed
  • Regular and consistent attendance is considered an essential function of this position


Major Responsibilities:ย 

  • Tasks may include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries
  • Driving and delivering food
  • Ordering food from multiple vendors
  • Ability to work with a Point of Sale System
  • Follows all sanitation and health codes governing food preparation and personal appearance
  • Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
  • Requires general knowledge of food and nutrition
  • Other duties as may be assignedย 


Qualifications:ย 

  • High School Diploma or equivalent
  • Qualified food operators' certificate or the ability to become certified
  • Strong organizational skills are a must
  • Knowledge of food, nutrition and methods of quantity cooking
  • Ability to operate and care for institutional equipment
  • Basic Computer skills
  • Ability to keep all records as directed
  • Be cognizant of acceptable public relations techniques and possess good judgmentย ย  ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย 
  • Ability to delegate authority and to communicate with other department personnel
  • Aptitude for working in a program serving children


Physical Requirements:

  • Must be able to lift up to 50 pounds and work entire shift on your feet
  • Must be able to push and pull carts

ย 
Application Procedure:ย  ย 
Applications should be submitted for consideration by visiting EdAdvance's employment page at, http://edadvance.org/about-us/employment, and click on the APPLY button next to the job posting of interest.
EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law).ย  EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups.ย To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CTย  06103. Any person having inquiries concerning EdAdvance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact:ย HR@edadvance.orgย 



In accordance with the Americans with Disabilities Act (ADA) and applicable state law, we provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of this position. Applicants requiring an accommodation to complete the application or interview process should contact Human Resources.