Food & Beverage Director
Opelika, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary ... program, financial and budgetary management of the food and dining services, labor costs ...
Quick apply
Food & Beverage Director
Opelika, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary ... program, financial and budgetary management of the food and dining services, labor costs ...
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary ... program, financial and budgetary management of the food and dining services, labor costs ...
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary ... program, financial and budgetary management of the food and dining services, labor costs ...
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary ... program, financial and budgetary management of the food and dining services, labor costs ...
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary ... program, financial and budgetary management of the food and dining services, labor costs ...
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Quick apply
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Child Nutrition Program Worker (possible vacancies/locations)
Cullman, AL · On-site
$13.25 - $16/hr
... Program Director and/or Principal Start Date: 8/6/2026 or TBD Salary: CCBOE Salary Schedule FLSA Status: Non-Exempt Job Goals: * To prepare and serve appropriate quantities of food to meet menu ...
Child Nutrition Program Worker (possible vacancies/locations)
Cullman, AL · On-site
$13.25 - $16/hr
... Program Director and/or Principal Start Date: 8/6/2026 or TBD Salary: CCBOE Salary Schedule FLSA Status: Non-Exempt Job Goals: * To prepare and serve appropriate quantities of food to meet menu ...
Child Nutrition Program Director JOB GOAL: To support the successful operation of the Child Nutrition Program by preparing and serving nutritious meals, maintaining high standards of food safety and ...
Child Nutrition Program Director JOB GOAL: To support the successful operation of the Child Nutrition Program by preparing and serving nutritious meals, maintaining high standards of food safety and ...
Child Nutrition Program Director Job Goal To support the successful operation of the Child Nutrition Program by preparing and serving nutritious meals, maintaining high standards of food safety and ...
Child Nutrition Program Director Job Goal To support the successful operation of the Child Nutrition Program by preparing and serving nutritious meals, maintaining high standards of food safety and ...
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Quick apply
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Maintain such records as required by Child Nutrition Program. * Perform duties in a manner that promotes good public relations. * Report to the CNP Director any faulty or inferior quality food which ...
Assists in directing and overseeing all food and beverage facets including, but not limited to ... Develops ongoing training programs and tests for comprehension * Monitors business volume forecast ...
Assists in directing and overseeing all food and beverage facets including, but not limited to ... Develops ongoing training programs and tests for comprehension * Monitors business volume forecast ...
Beverage Director is responsible for leading the food and beverage service staff in facilities to ... Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: * Manages service aspects in all food and ...
Beverage Director is responsible for leading the food and beverage service staff in facilities to ... Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: * Manages service aspects in all food and ...
The Food & Beverage Director is responsible for leading the food and beverage service staff in ... Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: * Manages service aspects in all food and ...
The Food & Beverage Director is responsible for leading the food and beverage service staff in ... Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: * Manages service aspects in all food and ...
Manages the Food Service Department; The Director is responsible for the total operation of the ... Implement and follow Hospital policy. 7. Maintains a departmental orientation program to provide ...
Manages the Food Service Department; The Director is responsible for the total operation of the ... Implement and follow Hospital policy. 7. Maintains a departmental orientation program to provide ...
Job Summary: Manages the Food Service Department; The Director is responsible for the total ... Implement and follow Hospital policy. 7. Maintains a departmental orientation program to provide ...
New
Job Summary: Manages the Food Service Department; The Director is responsible for the total ... Implement and follow Hospital policy. 7. Maintains a departmental orientation program to provide ...
New
Manages the Food Service Department; The Director is responsible for the total operation of the ... Implement and follow Hospital policy. 7. Maintains a departmental orientation program to provide ...
Manages the Food Service Department; The Director is responsible for the total operation of the ... Implement and follow Hospital policy. 7. Maintains a departmental orientation program to provide ...
Principal and Child Nutrition Program Director JOB GOAL To manage the food service program at school level in an efficient and effective manner to meet nutritional needs and program acceptability of ...
Principal and Child Nutrition Program Director JOB GOAL To manage the food service program at school level in an efficient and effective manner to meet nutritional needs and program acceptability of ...
Food Service Associate
Fultondale, AL · On-site
$12.25 - $16/hr
Follow company Food Safety program * Assist in stocking and proper rotation of products * Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...
Food Service Associate
Fultondale, AL · On-site
$12.25 - $16/hr
Follow company Food Safety program * Assist in stocking and proper rotation of products * Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...
Food Service Associate
Huntsville, AL · On-site
$12 - $15.75/hr
Follow company Food Safety program * Assist in stocking and proper rotation of products * Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...
Food Service Associate
Huntsville, AL · On-site
$12 - $15.75/hr
Follow company Food Safety program * Assist in stocking and proper rotation of products * Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...
Food Service Associate
Fort Payne, AL · On-site
$11.50 - $15/hr
Follow company Food Safety program * Assist in stocking and proper rotation of products * Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...
Food Service Associate
Fort Payne, AL · On-site
$11.50 - $15/hr
Follow company Food Safety program * Assist in stocking and proper rotation of products * Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...
Food Program Director information
How to become a food program director?
To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.
What is the difference between Food Program Director vs Food Service Manager?
| Aspect | Food Program Director | Food Service Manager |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, dietetics credentials), experience in program management | Food safety certifications, experience in food service operations |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Restaurants, cafeterias, catering services |
| Employer & Industry | Public and nonprofit sectors, community programs | Private food service establishments, hospitality industry |
The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.
What are some common challenges faced by a Food Program Director and how can they be addressed?
Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.
What does a Food Program Director do?
A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.
What are the key skills and qualifications needed to thrive as a Food Program Director?
To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What are the most commonly searched types of Food Program jobs in Alabama? The most popular types of Food Program jobs in Alabama are:
What cities in Alabama are hiring for Food Program Director jobs? Cities in Alabama with the most Food Program Director job openings:
Phoenix Senior Living rating
4.2
Based on 21 frontline employees who took The Breakroom Quiz
233rd of 239 rated social care providers
Job description
Description:
The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary | Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary | Executive Chef
Resident Care
- Refers to the Resident Profile and diet orders for every new resident
- Understands the recognition of resident changes in condition, takes appropriate action
- Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided
Sales
- Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
- Partners with the Community Engagement Director and POC to create menu for professional and community events
Preparation / Food Service
- Completion of production sheets one (1) week prior to service
- Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
- Adhered to menu and recipes as outlines in Phoenix Menu Program
- Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
- Ensure that all meals are prepared to in accordance with Phoenix standards and served on time
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Culinary | Executive Chef
- Education: Graduate of a culinary institute is preferred
- Possess current Food Services Sanitation Certificate
- Possess knowledge of nutrition and therapeutic diets
- 2 – 3 years’ experience as a chef/cook
- Must have demonstrated Leadership capabilities and able to direct the work of others
- Knowledge and experience in Assisted Living industry preferred
What Phoenix Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Phoenix Senior Living
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Roswell, GA, US
Year founded
2014