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Food Program Coordinator Jobs in Kansas (NOW HIRING)

Chick-fil-A

Operational Coordinator

Wichita, KS · On-site

$16 - $22/hr

Paid time off * 401K matching program (Begins after one year of employment for eligible employees ... food, fast and accurate service, and genuine hospitality. We believe kindness is a higher calling ...

Chick-fil-A

Operational Coordinator

Wichita, KS · On-site

$16 - $22/hr

Paid time off * 401K matching program (Begins after one year of employment for eligible employees ... food, fast and accurate service, and genuine hospitality. We believe kindness is a higher calling ...

Chick-fil-A

Operational Coordinator

Wichita, KS

$16 - $22/hr

Paid time off * 401K matching program (Begins after one year of employment for eligible employees ... food, fast and accurate service, and genuine hospitality. We believe kindness is a higher calling ...

Sodexo

Food Lead Worker

Manhattan, KS · On-site

$12 - $16/hr

... Coordinates the activities of workers and/or service employees engaged in food operations or ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

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All JobsFood Program JobsFood Program Coordinator JobsFood Program Coordinator Jobs in Kansas

Food Program Coordinator information

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.
What job categories do people searching Food Program Coordinator jobs in Kansas look for? The top searched job categories for Food Program Coordinator jobs in Kansas are:
What cities in Kansas are hiring for Food Program Coordinator jobs? Cities in Kansas with the most Food Program Coordinator job openings:
Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Kansas as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution.

Regulatory Compliance Coordinator

Cereal Ingredients Inc

Leavenworth, KS

Full-time

Posted 13 days ago

Job description

Description

The Regulatory Compliance Coordinator supports the Regulatory team by maintaining ingredient and supplier databases, updating raw material documentation, and conducting routine facility compliance inspections, and other general and supporting tasks for Regulatory.


This position serves as a shared resource for both the Raw Materials Manager and the QA and Regulatory Manager, ensuring that data systems are accurate, documentation is current, and compliance standards are consistently met across the facility.


The Coordinator handles the ongoing upkeep of approved materials and suppliers rather than initial approvals, though participation in new approval workflows may be required as needed. This role may also provide cross-functional support to other departments, including Quality Control, based on operational needs.


Must effectively communicate with plant personnel, frontline supervisors, operating managers, and external suppliers or certification bodies.


This position reports to the QA and Regulatory Manager.

Requirements

Education and Certifications

- Required: High School diploma or equivalent.

- Preferred: Bachelor's degree in Food Science, Biology, Chemistry, or a related field.


Experience

- Preferred: Minimum 1 year of experience in a food manufacturing, quality assurance, or regulatory compliance environment.

- Preferred: Experience with TraceGains, SAP, or similar supplier/ingredient management platforms. Familiarity with food safety certifications and standards (SQF, BRC, FSSC 22000). Experience with Kosher, Halal, Organic, Non-GMO Project, or RSPO certification programs. Knowledge of FDA regulations, GRAS requirements, and food labeling standards.


Skills

- Strong attention to detail with the ability to manage high volumes of records and documentation.

- Effective written and verbal communication skills.

- Proficiency with database management, spreadsheets, and documentation systems.

- Must be proficient in MS Excel and Outlook, with working knowledge of MS Word and other Office applications.

- Ability to work independently and collaboratively across multiple departments.

- Capable of prioritizing and planning work activities in a fast-paced environment.


Working Environment and Physical Demands

- Office and plant floor environment. Periodic work required in warehouse and production areas that are not temperature-controlled; must be able to work in varying temperature and weather conditions.

- Must be able to stand and walk for extended periods during facility compliance inspections.

- May require occasional lifting up to 50 lbs related to ingredient sampling or documentation purposes.

- Standard business hours with occasional flexibility for audit preparation, facility issues, or deadline-driven tasks.


*May periodically report to the St. Joseph facility to assist with customer audits, ingredient sampling, or other duties as needed.

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