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Food Program Coordinator Jobs in Georgia (NOW HIRING)

Catering Coordinator

Hinesville, GA

$13.75 - $16.50/hr

You help customers plan and select great Panera food for their events, you support their questions ... Our career path program helps you get there. - Skills & Training - Every day at Panera we help ...

As Food Quality Coordinator at Mars, you will collaborate with the operators in the value stream on ... Support site 5S program * Member of the AM and FMOS Pillars. What do we Manufacture? * Your ...

Food Service Manager

Savannah, GA · On-site

$48K - $77K/yr

Start Strong : Extensive orientation program to ensure a smooth transition into our setting ... coordinates the operations of the Food Service department to promote optimal patient care while ...

MARKETING COORDINATOR

Oxford, GA · On-site

$36K - $49K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance

New

MARKETING COORDINATOR

Oxford, GA · On-site

$36K - $49K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance

New

Be Seen First

Participate in daily tasks, maintaining the Food Safety Program, and enhancing the Food Safety ... Requires regular communication and coordination with team members across departments. * The role ...

At least two years of experience coordinating food service operations. * Previous experience with ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

At least two years of experience coordinating food service operations. * Previous experience with ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

At least two years of experience coordinating food service operations. * Previous experience with ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Be Seen First

Participate in daily tasks, maintaining the Food Safety Program, and enhancing the Food Safety ... Requires regular communication and coordination with team members across departments. * The role ...

Food Service Director

Douglas, GA · On-site

$59 - $72/hr

At least two years of experience coordinating food service operations. * Previous experience with ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

New

Store Assistant, Full Time

Dublin, GA · On-site

$12.75 - $16.25/hr

Our food program has set the bar high and you'll be executing that too. You care about your ... This handwork requires eye-hand coordination, and may require climbing a ladder to store and ...

Store Assistant Manager

Douglas, GA

$15 - $20.25/hr

Our food program has set the bar high and you'll be executing that too. You care about your ... This handwork requires eye-hand coordination, and may require climbing a ladder to store and ...

Showing results 41-60

Food Program Coordinator information

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are the most commonly searched types of Food Program jobs in Georgia?

The most popular types of Food Program jobs in Georgia are:

What are popular job titles related to Food Program Coordinator jobs in Georgia?

For Food Program Coordinator jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Food Program Coordinator jobs?

Cities in Georgia with the most Food Program Coordinator job openings:

Infographic showing various Food Program Coordinator job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Catering Coordinator

Panera Bread

Hinesville, GA

$13.75 - $16.50/hr

Full-time

Medical, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,466 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Our Catering Coordinators bring Panera to the community.

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.


Panera Perks:

  • Competitive pay
  • Great Tips & Bonus Potential
  • Free meal on shifts
  • Career Growth opportunities
  • Paid Time Off after 6 months.
  • Medical, vision, life insurance & 401(k) with match available.

As a Catering Coordinator at Panera, your job is to:

  • Own the success of our catering operations.
  • Communicate with & support our catering customers.
  • Manage the production of catering orders & deliver orders to customer events.
  • Use your marketing & sales skills to generate new catering business.
  • Participate in community marketing events.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.

Requirements for this Role include:

  • You must be at least 18 years of age & able to pass a background check.
  • You must have reliable transportation, along with a valid driver's license & insurance. 
  • Desired availability for this role is Monday through Friday 5AM-2PM. 

This job is for you if:

  • You have great communication skills & love working with people.
  • You have excellent organizational & time-management skills.
  • You want to partner with a fun, energized team that can work hard & laugh often.
  • You're committed to food safety & health safety.
  • You're passionate about our Guiding Values & Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect.

Growth opportunities at Panera:

- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.

- Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.


Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US