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Food Program Cacfp Manager Jobs in Georgia (NOW HIRING)

Childcare Cook

Union City, GA · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Childcare Cook

Griffin, GA

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Childcare Cook

Union City, GA · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Assistant Cook

Harlem, GA

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Through our Head Start program, our dedicated professionals work with families and caregivers ... Knowledge of USDA/CACFP meal patterns and food safety standards preferred. * Valid driver's license ...

Assistant Cook

Harlem, GA · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Through our Head Start program, our dedicated professionals work with families and caregivers ... Knowledge of USDA/CACFP meal patterns and food safety standards preferred. * Valid driver's license ...

Expo/Food Runner

Atlanta, GA · On-site

$12 - $15/hr

The expo/food runner role is a critical and foundational component of a great food program, and at ... Someone who can self-manage while executing several different tasks efficiently and effectively.

Showing results 41-60

Food Program Cacfp Manager information

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are popular job titles related to Food Program Cacfp Manager jobs in Georgia?

For Food Program Cacfp Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Program Cacfp Manager jobs in Georgia look for?

The top searched job categories for Food Program Cacfp Manager jobs in Georgia are:

What cities in Georgia are hiring for Food Program Cacfp Manager jobs?

Cities in Georgia with the most Food Program Cacfp Manager job openings:

Childcare Cook (Conyers, GA)

Child Development Schools, Inc.

Conyers, GA • On-site

$14/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

Your role
As a Childcare Cook at Child Development Schools, you will play an important role in the health and wellbeing of the children in our care. Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that meets the needs of young children and the standards of our program.
What your day looks like:
  • Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines
  • Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen
  • Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children
  • Track meal counts, food inventory, and supply needs and communicate with center leadership
  • Maintain kitchen equipment and report any maintenance needs promptly
  • Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision

Pay and benefits
Pay: $14.00 per hour, based on experience.
Full-time employees receive:
  • Medical, dental, vision, life insurance, and short- and long-term disability
  • 401(k)
  • 9 company-paid holidays and 8 days of PTO
  • 50% discount for your own children enrolled at a CDS center
  • Up to $5,250 in annual tuition reimbursement for continued education
  • Access to PerkSpot for discounts on major brands and services
  • Coaching, mentoring, and ongoing professional development

Requirements
  • High school diploma or GED
  • Ability to pass a background check
  • Valid food handler's permit (or ability to obtain one prior to start)
  • Experience in food preparation, kitchen operations, or food service
  • Ability to work in a fast-paced environment and manage meal timing for multiple classrooms
  • Physical ability to meet the demands of a kitchen environment including standing for extended periods, lifting, and working with heat
  • Genuine care for the wellbeing of children and a positive, team-oriented attitude

Prior experience cooking for children or in an institutional food service setting is a plus.
About Child Development Schools
Child Development Schools is a childcare and early education provider with 270+ centers across 11 states, serving over 30,000 children ages six weeks to twelve years. We are committed to providing high-quality developmental education and supporting the families and communities we serve.
We believe every child deserves the opportunity to thrive, and we are committed to diversity, equity, and inclusion in our workplace. Child Development Schools provides equal employment opportunities to all employees and applicants regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.