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Food Program Cacfp Manager Jobs in Georgia (NOW HIRING)

Cook

Hinesville, GA ยท On-site

$12.75 - $17.25/hr

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Cook

Hinesville, GA

$12.75 - $17.25/hr

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Cook

Savannah, GA

$13 - $17.50/hr

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Cook

Savannah, GA ยท On-site

$13 - $17.50/hr

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Preschool Cook

Locust Grove, GA

$12.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Childcare Cook

Union City, GA ยท On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Childcare Cook

Smyrna, GA

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Childcare Cook

Smyrna, GA ยท On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Preschool Cook

Locust Grove, GA ยท On-site

$12.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Childcare Cook

Athens, GA

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Childcare Cook

Athens, GA ยท On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Childcare Cook

Griffin, GA ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines * Follow all food safety, sanitation, and ... Ability to work in a fast-paced environment and manage meal timing for multiple classrooms

Preschool Cook

Locust Grove, GA ยท On-site

$12.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... CACFP (Child and Adult Care Food Program) guidelines Follow all food safety, sanitation, and ... manage meal timing for multiple classrooms Physical ability to meet the demands of a kitchen ...

Showing results 21-40

Food Program Cacfp Manager information

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are popular job titles related to Food Program Cacfp Manager jobs in Georgia?

For Food Program Cacfp Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Program Cacfp Manager jobs in Georgia look for?

The top searched job categories for Food Program Cacfp Manager jobs in Georgia are:

What cities in Georgia are hiring for Food Program Cacfp Manager jobs?

Cities in Georgia with the most Food Program Cacfp Manager job openings:

Nutrition Technician (Food Prep) Early Childhood Ed

Easterseals North Georgia, Inc.

Monroe, GA โ€ข On-site

Other

Re-posted 28 days ago


Job description

PURPOSE OF POSITION:
The Nutrition Technician prepares and serves meals in accordance with the Child Adult Care Food Program meal
pattern requirements.
SUMMARY:
Under the direction of the Center Manger, the Nutrition Technician will be responsible for preparing food orders,
maintain inventories, and implement accepted health and safety standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES (include but are not limited to):
Behavior Standard - 50% of Position
*Maintain a positive work atmosphere by acting and communicating in a manner so that you get along
with customers, clients, co-workers, and management.
Attendance Standard
* Maintains excellent punctuality and attendance
Fundamental: Day to Day Activities
* Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times for average
daily participation
* Records accurate point of meals served for each meal or snack
* Ensure organization and cleanliness of kitchen
* Order food supplies according to most current menu
Communications/Public Relations
* Promotes ESNG and its values and mission
* Communicate effectively with Center Manager, Assistant Center Manager and Nutrition Specialist
concerning issues that effect the food program
Monitoring
* Inventory food on hand and order foods/supplies according to the most current menu
* Completes Kitchen Checklist weekly
Record Keeping
* Prepare the CACFP food report and submit report in a timely fashion
* Complies and records food service data on a daily and weekly basis
Compliance
* Record temperatures of refrigerator/freezer twice daily
* Keep cleaning supplies and food separate and keep all foods at least 6" from floor
Learning and Growth:
* Participates in all mandatory Easter Seals trainings to include pre-service, in-service and other educational
programs and trainings
* Completes the minimum number of training hours required by DHR, OSR, Georgia Pre-K and Head Start
Physical Requirements
* The ability to stand for sustained periods of time.
* The ability to sit for sustained periods of time.
* The ability to walk for sustained periods of time including delivering meals to classrooms and responding
quickly to safety concerns if needed
* The ability to use hands and fingers to cook, stir, open containers, feel, operate a computer, and perform
picking, pinching and whole hand or arm handling tasks.
* The ability to climb stairs.
* The ability to stoop, kneel, crouch, or crawl as needed when working in a food preparation environment.
* The ability to reach, extending arms in any direction.
* The ability to push or pull objects weighing up to 50 pounds.
* The ability to lift and carry food containers and cooking equipment as needed up to 50 pounds.
* The ability to talk in order to accurately exchange information.
* The ability to hear in order to accurately exchange information.
* The ability to see clearly in order to maintain cooking and food safety and supervision, use a computer, and
for reading and writing.
* The ability to work in indoor conditions.
MINIMUM QUALIFICATIONS - Nutrition Technician:
A High School Diploma or equivalent and direct food preparation experience.
ServSafe Food Certification a plus.
KNOWLEDGE, SKILLS, AND ABILITIES:
* Must possess the knowledge, skills, and abilities needed to perform the assigned functions responsibly.
* Must possess the ability to comprehend and implement recipes.
* Must possess the ability to operate commercial kitchen appliances.
* Must possess effective organizational skills.
* Must possess knowledge of health and safety practices for food preparation and clean-up.
* Must possess the ability to prepare meals by the allocated meal times.
* Must possess the ability to direct the work of others.
* Must possess the ability to unpack and move food items after delivery and during food preparation.