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Food Production Manager Jobs in Decatur, AL (NOW HIRING)

Aliaxis

Production Supervisor

Huntsville, AL

We currently have an exciting opportunity as a Quality Manager. This role is based at our plant in Madison, Alabama and reports to the Production Manager. Do not miss the opportunity to join a ...

IPEX

Production Supervisor

Huntsville, AL

We currently have an exciting opportunity as a Quality Manager. This role is based at our plant in Madison, Alabama and reports to the Production Manager. Do not miss the opportunity to join a ...

Sanoh America, Inc

Production Supervisor

Madison, AL · On-site

Organizational, time management, planning and prioritization skills * Knowledge of problem-solving techniques * Knowledge of manufacturing environment and lean manufacturing principles * Basic ...

UFP Industries

Production Supervisor

Hartselle, AL · On-site

Manages the production operation of multiple departments multiple shifts. * Manages the activity of a group of employees and motivates for maximum productivity. * Identifies, researches, and resolves ...

UFP Industries

Production Supervisor

Hartselle, AL

Manages the production operation of multiple departments multiple shifts. * Manages the activity of a group of employees and motivates for maximum productivity. * Identifies, researches, and resolves ...

Aramark

Food Service Supervisor

Huntsville, AL · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

ITW Automotive

Production Supervisor

Decatur, AL

Manage shift workforce planning , including scheduling, overtime coordination, and adjusting staffing to meet production and quality demands. * Maintain accurate shift records and reporting ...

Aramark

Food Service Supervisor

Huntsville, AL · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Job Responsibilities • Produce and maintain work schedules and may prepare production packets ...

Nextek, Inc.

Production Supervisor

Madison, AL · On-site

We partner with companies who have unique product needs and who seek a high level of reliability, commitment and professional service from their manufacturing partners. Duties/Responsibilities The ...

Aramark

Food Service Worker

Madison, AL

$13.50 - $16.25/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

Aramark

Food Service Worker

Madison, AL · On-site

$12.75 - $15.75/hr

... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods ...

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Decatur, AL

Food Production Manager information

See Decatur, AL salary details

$32.8K

$63.2K

$100.3K

How much do food production manager jobs pay per year?

As of Jul 25, 2026, the average yearly pay for food production manager in Decatur, AL is $63,152.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $74,100.00 per year, depending on experience, location, and employer.

What is the role of a food production manager?

A food production manager oversees the daily operations of food manufacturing processes, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, and implement efficiency improvements, often using tools like ERP systems and adhering to food safety certifications. Their role requires strong organizational and leadership skills to maintain smooth production flow.

How much do food production managers make?

Food production managers typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and the size of the facility. Salaries can range from approximately $50,000 for entry-level positions to over $100,000 for experienced managers in larger or more specialized operations. Strong leadership, knowledge of safety standards, and familiarity with production equipment are important for this role.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Production Directors or Vice Presidents of Food Operations tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and production processes.

What does a Food Production Manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

How to become a food production manager?

To become a food production manager, candidates typically need a bachelor's degree in food science, manufacturing, or a related field, along with several years of experience in food production or manufacturing. Strong leadership, organizational skills, and knowledge of safety regulations and quality standards are essential, and certifications such as HACCP or SQF can enhance job prospects.
What are popular job titles related to Food Production Manager jobs in Decatur, AL? For Food Production Manager jobs in Decatur, AL, the most frequently searched job titles are:
What job categories do people searching Food Production Manager jobs in Decatur, AL look for? The top searched job categories for Food Production Manager jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Food Production Manager jobs? Cities near Decatur, AL with the most Food Production Manager job openings:
Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Decatur, AL as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,152 per year, or $30.4 per hour.
Food Service Director

Food Service Director

Healthcare Services Group, Inc.

Madison, AL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 467 frontline employees who took The Breakroom Quiz

197th of 218 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Paid Holidays & Vacation 
  • 401 (k)
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Free Prescription Discount Program
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.
Qualifications
  • Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.- Two years of experience in quantity food production/service and personnel supervision preferred.- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).- Must obtain Food Protection Manager (FPM) within the first 14 days of employment- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.- Strong written and verbal communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.- May be required to complete an approved sanitation and safety course.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:1st Shift/Day ShiftEmployment Type: OTHER

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