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Food Production Manager Jobs in Nebraska (NOW HIRING)

We are seeking a driven and experienced Food Production Manager to oversee and support our daily production operations in a fast-paced food manufacturing environment. This position is responsible for ...

We are seeking a driven and experienced Food Production Manager to oversee and support our daily production operations in a fast-paced food manufacturing environment. This position is responsible for ...

We are seeking a driven and experienced Food Production Manager to oversee and support our daily production operations in a fast-paced food manufacturing environment. This position is responsible for ...

Food Production

Lincoln, NE

$13.25 - $15.50/hr

  • Medical

KFC Team Member (Food Production) Build a strong Foundation both professionally and personally with ... Excellent communication skills, management/leadership and organizational skills. * Physical ...

Food Production

Lincoln, NE ยท On-site

$14 - $16.50/hr

  • Medical

KFC Team Member (Food Production) Build a strong Foundation both professionally and personally with ... Excellent communication skills, management/leadership and organizational skills. * Physical ...

Food Production Worker

Springfield, NE

$7.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Production Worker Location: META, SPRINGFIELD - 16956001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Production Worker

Springfield, NE

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Production Worker Location: META, SPRINGFIELD - 16956001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Production Worker

Springfield, NE ยท On-site

$7.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Production Worker Location: META, SPRINGFIELD - 16956001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Production Manager

Omaha, NE ยท On-site

$16 - $21/hr

Production Manager Reports To: Store Manager FLSA Status: Non-Exempt Location: Omaha, NE Pay: $16 ... Estimates food costs and profits; adjusts and manages staff in order to achieve cost and profit ...

Production Manager

Aurora, NE

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Production Manager Are you a meticulous and dependable team player with a passion for customer service? We invite you to join our KAAPA team as a Production Manager at our Aurora location. Job ...

PRODUCTION MANAGER

Lincoln, NE ยท On-site

$93K - $105K/yr

The Production Manager is responsible for coordinating production execution across assigned departments, shifts, and manufacturing areas. This position ensures that approved production priorities and ...

Production Manager

Omaha, NE ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Tuff Shed is recruiting for an experienced and motivated Production Manager to contribute to the success of our manufacturing facility. This role offers the opportunity for professional growth and ...

The Production Manager leads manufacturing operations to achieve safety, quality, delivery, cost, and engagement objectives. This role is responsible for driving operational excellence through strong ...

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Showing results 1-20

Food Production Manager information

See Nebraska salary details

$33.4K

$64.2K

$102K

How much do food production manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food production manager in Nebraska is $64,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $75,300.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.

What are the most commonly searched types of Food Production jobs in Nebraska?

The most popular types of Food Production jobs in Nebraska are:

What are popular job titles related to Food Production Manager jobs in Nebraska?

For Food Production Manager jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Nebraska look for?

The top searched job categories for Food Production Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Food Production Manager jobs?

Cities in Nebraska with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $64,230 per year, or $30.9 per hour.

Food Production Manager

Fusion Ranch

Scottsbluff, NE โ€ข On-site

Full-time

Re-posted 29 days ago


Job description

We are seeking a driven and experienced Food Production Manager to oversee and support our daily production operations in a fast-paced food manufacturing environment. This position is responsible for maintaining safety, quality, and compliance standards while optimizing production output, efficiencies, and cost control. The ideal candidate will have a strong background in food processing, preferably within the meat industry and demonstrated success in managing teams, improving operations, and upholding food safety protocols.


Key Responsibilities:
  • Ensure full compliance with OSHA, plant safety policies, and regulatory health and safety guidelines.

  • Collaborate with plant leadership to increase production output, improve line efficiencies, and meet daily/weekly production goals.

  • Maintain and enforce production and quality control standards in accordance with GFSI, GMP, SSOP, and HACCP programs.

  • Uphold and execute food security policies to mitigate potential food safety risks in the handling, storage, and manufacturing of ingredients and finished goods.

  • Minimize product loss and waste, reduce downtime, and improve overall product yields through data-driven decision making.

  • Assist in controlling operational expenses including raw material, labor, and overhead costs.

  • Supervise staffing levels, conduct employee performance evaluations, implement corrective actions, and promote accountability across the team.

  • Coordinate and deliver employee training; identify and resolve labor or production issues to ensure optimal team performance.

  • Oversee and contribute to the development and execution of daily production schedules.

  • Ensure timely and professional resolution of production-related customer complaints.

  • Maintain accurate documentation, records, and reporting in line with regulatory and internal standards.

  • Perform other duties as assigned by leadership.


Qualifications:
  • Bachelor’s degree in Food Science, Management, Chemistry, or a related field and/or 3+ years of relevant manufacturing/management experience in a food production environment.

  • Prior experience working with GFSI and HACCP programs is required.

  • Self-motivated with a strong sense of ownership and accountability.

  • Proven track record of using shop floor control metrics to drive improvements in quality, efficiency, and waste reduction.

  • Excellent problem-solving and analytical skills, including statistical analysis capabilities.

  • Strong attention to detail to ensure thorough documentation and compliance.

  • Effective verbal and written communication skills across all levels of the organization.

  • Proficiency in Microsoft Office (Excel, Word, Outlook, etc.).

  • Must be able to pass E-Verify (I-9), background check, and drug screening.

  • Physically capable of lifting up to 50 lbs as needed.


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