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$82.7K

$120.5K

How much do food product development scientist jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food product development scientist in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food product development scientists when launching new products?

Food Product Development Scientists often encounter challenges such as meeting strict regulatory requirements, ensuring product consistency across large-scale production, and balancing taste, texture, and nutritional profiles. Additionally, they must collaborate closely with cross-functional teams—including marketing, quality assurance, and supply chain—to address potential issues like ingredient sourcing and shelf-life stability. Successfully navigating these challenges requires strong problem-solving skills, adaptability, and effective communication with various stakeholders throughout the development process.

What is the difference between Food Product Development Scientist vs Food Technologist?

AspectFood Product Development ScientistFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development teams, innovation centersManufacturing facilities, quality control labs, production lines
Industry UsageDevelops new products, improves formulations, conducts sensory testingEnsures product safety, quality, and compliance, supports production processes

Food Product Development Scientists focus on creating and refining new food products through research and experimentation, often working in R&D labs. Food Technologists primarily ensure product safety, quality, and compliance during manufacturing. Both roles are essential in the food industry but differ in their core responsibilities and work settings.

How to become a food product development scientist?

To become a food product development scientist, typically a bachelor's degree in food science, chemistry, or a related field is required, often followed by experience in food formulation and testing. Skills in laboratory techniques, food safety regulations, and product innovation are essential, and advanced roles may require a master's degree or higher. Gaining experience through internships or entry-level positions helps build practical knowledge in food development processes.

What are the key skills and qualifications needed to thrive as a food product development scientist?

A Food Product Development Scientist typically needs a degree in food science, chemistry, or a related field, with strong knowledge of ingredient functionality and food safety regulations. Familiarity with laboratory equipment, sensory analysis tools, and formulation software like Genesis R&D is often required. Creativity, attention to detail, and effective teamwork and communication skills help drive innovation and successful collaboration between departments. These competencies are crucial to developing safe, appealing, and commercially viable food products that meet consumer and regulatory standards.

What does a food product development scientist do?

A Food Product Development Scientist is responsible for creating and improving food products, ensuring they are safe, nutritious, and appealing to consumers. They work on formulating new recipes, testing ingredients, and optimizing manufacturing processes to meet quality and regulatory standards. Their role often involves collaborating with marketing, production, and quality assurance teams to bring innovative food products from concept to market. They also stay updated on food trends, consumer preferences, and advances in food science technology.

Is there a demand for food product development scientists?

Food product development scientists are in steady demand as the food industry seeks innovation and new product offerings. They often work in research and development departments, utilizing skills in food science, sensory analysis, and product formulation, with employment opportunities available in manufacturing, packaging, and quality assurance sectors.
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Food Product Development Scientist jobs near you
Infographic showing various Food Product Development Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $82,657 per year, or $39.7 per hour.

Product Development Scientist

Innovative Labs

Springville, UT • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 hours ago

Job description

Description:

About Innovative Labs
We are a leading maker of liquid dietary supplements, known for our innovation, strong R&D, and focus on quality. With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food brands.


At Innovative Labs, we believe in teamwork and creativity. For over 15 years, we’ve helped brands bring new ideas to life with high-quality liquids, gels, purees, pastes, oils, and emulsions. Our modern facilities and dedicated team work together to make products that matter.


Here, you’ll grow, learn, and be part of a team that’s always improving and moving forward.


Why You’ll Love Working Here

  • Your Work Matters: Support the Brands People Use Every Day
  • Collaborate & Create: Join a team that values fresh ideas, open communication, and teamwork
  • Grow Your Career: We encourage curiosity, learning, and stepping up to new challenges
  • Supportive Culture: Thrive in a workplace that values your contributions and well-being

About the Job

The Product Development Scientist plays a key role in driving product innovation from concept through pilot scale. This role focuses on developing food and dietary supplement products in liquid, gel, or powdered formats, turning customer concepts into commercially viable formulations. The position requires scientific expertise, creative problem-solving, and cross-functional collaboration to ensure successful formulation development, documentation accuracy, and alignment with regulatory and cost constraints.


What You’ll Do

  • Develop food and dietary supplement formulations (liquid, gel, or powder) that align with customer specifications, cost targets , processing needs, stability requirements, and label claims
  • Partner with Sales to provide technical support during customer interactions and maintain clear communication throughout all development stages
  • Research and evaluate ingredients through vendor documentation, scientific literature, and market data to identify innovative formulation opportunities
  • Produce, test, and assess bench-top prototypes; refine formulas to meet quality, sensory, and performance standards
  • Prepare accurate ingredient statements and Supplement/Nutrition Facts panels using Skusafe or equivalent tools
  • Manage documentation including formulation records, laboratory notebooks, and approval forms in compliance with company and regulatory standards
  • Support transition of formulations from R&D to scale-up, pilot runs, and manufacturing
  • Collaborate with cross-functional teams—Sales, Quality, Regulatory, and Operations—to ensure timely product commercialization
  • Stay informed about emerging industry trends, technologies, and regulatory updates relevant to food and supplement formulation
  • Manage multiple concurrent projects and prioritize tasks in a fast-paced environment
  • Perform additional duties as needed to support the goals of the department

What Makes You a Great Fit

  • Solid understanding of formulation science, processing technologies, and stability considerations in food and dietary supplements
  • Familiarity with FDA labeling regulations (21 CFR Part 101) and cGMP standards
  • Technical knowledge of flavor systems and flavor development for ingestible products
  • Analytical mindset with strong critical thinking and problem-solving ability
  • Excellent organizational and time management skills; capable of managing multiple projects effectively
  • High attention to detail with strong documentation discipline
  • Proficiency in Microsoft Office (Excel and Word) and use of lab management or formulation software
  • Effective communicator with strong interpersonal and collaboration skills
  • Self-motivated and able to work independently with minimal supervision
  • Demonstrated creativity and initiative in overcoming formulation and process challenges

Education and Experience

  • Minimum of 2 years of experience in product development within the food, beverage, or dietary supplement industries or bachelor’s degree in Food Science, Chemistry, Nutrition, Biochemistry, or a related field from an accredited institution
  • Experience with laboratory equipment (i.e. pH probe, sample preparation, and experimental testing
  • Proven experience applying cGMPs in a laboratory or production environment

The Perks of Joining Our Team

  • Comprehensive health, dental, and vision coverage—plus a few weeks of paid parental leave when it matters most
  • Paid time off and holidays to help you unwind and recharge
  • Real opportunities to grow your skills and make an impact as we evolve
  • A collaborative team that’s adaptable, supportive, and driven to succeed together
  • A 401(k) retirement plan with company contributions to help you build your future

Ready to innovate with us?
Apply now and let’s build the future together!

Requirements:


Apply