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Food Processor Jobs in Tennessee (NOW HIRING)

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Gordon Food Service Store LLC Location: 1460 Union Ave, Memphis, TN, 38104 Now Hiring! Weekly Pay ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Gordon Food Service Store LLC Location: 1460 Union Ave, Memphis, TN, 38104 Now Hiring! Weekly Pay ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Full Time Food Production

Knoxville, TN · On-site

$12.75 - $17.25/hr

Gordon Food Service Store LLC Location: 9312 Kingston Pike, Knoxville, TN, 37922-2319 Now Hiring ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Full Time Food Production

Knoxville, TN · On-site

$14.25 - $17/hr

Gordon Food Service Store LLC Location: 9312 Kingston Pike, Knoxville, TN, 37922-2319 Now Hiring ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Gordon Food Service Store LLC Location: 1460 Union Ave, Memphis, TN, 38104 Now Hiring! Weekly Pay ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Gordon Food Service Store LLC Location: 1460 Union Ave, Memphis, TN, 38104 Now Hiring! Weekly Pay ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

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Showing results 21-40

All JobsFood Processor JobsFood Processor Jobs in Tennessee

Food Processor information

See Tennessee salary details

$4

$14

$17

How much do food processor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food processor in Tennessee is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $14.62 per hour, depending on experience, location, and employer.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.

What are the key skills and qualifications needed to thrive as a food processor?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What is a food processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

More about Food Processor jobs
What are popular job titles related to Food Processor jobs in Tennessee? For Food Processor jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Processor jobs in Tennessee look for? The top searched job categories for Food Processor jobs in Tennessee are:
Food Processor jobs near you
Infographic showing various Food Processor job openings in Tennessee as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,270 per year, or $14.1 per hour.

Assistant General Manager-Vann Drive

Taziki's Cafe

Jackson, TN • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Taziki's Mediterranean Café rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

To be considered for an interview, please complete this survey in addition to your application.
https://go.cultureindex.com/p/Rci5NknYSkaP3HdvP
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Management Positions are Full Time only. 
Responsibilities:
  • Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
  • Mastering menu and product knowledge
  • Serving guests, making meaningful connections with them
  • Being responsible for the restaurant and the team working
  • Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
  • Supporting or working stations when needed (kitchen included)
  • Assist the GM in interviewing, onboarding, and training new employees
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications:
  • Must be 21 years of age
  • Minimum of 1-3 years management experience
  • Prior knowledge of Profit and Loss statements preferred
  • Working knowledge of Google Suite and computer literacy
  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to lead a team
  • Enjoy the challenge of setting goals and hitting them
  • Leadership, customer service, and communication skills
  • Ability to train, retain, and motivate quality employees
  • Motivated, self-initiated and team-oriented
  • Strong time management and organization skills
  • Must obtain a Food Manager’s certification shortly after beginning employment
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki’s may look like:
  • Morning shift - 7am - 4pm*
  • Mid shift - 10am - 8pm*
  • Evenings - 3pm - 10pm*
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
 You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 
Your Physical Requirements:
(with or without reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

What Taziki's Mediterranean Café employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom