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Food Processing Plant Jobs (NOW HIRING)

Ensure compliance with company policies, and our established food safety programs. * Optimize ... General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Opal Foods is currently searching for a Processing Plant Manager for our Colorado location. The ... Ability to understand and implement company quality policy, food safety fundamentals, safety and ...

New

Knowledge of USDA regulations in food processing Work Environment This position operates in a food processing plant environment, involving exposure to various temperatures, including extreme heat and ...

Knowledge of USDA regulations in food processing Work Environment This position operates in a food processing plant environment, involving exposure to various temperatures, including extreme heat and ...

Fresh Food Processing Associate

WA · On-site

$21 - $24/hr

Our state of the art processing plant provides fresh-cut fruits and vegetables, an expanded salad ... With a team of dedicated people who are passionate about food, supply chain, and their community ...

Proven track record of high performance in a food processing plant, preferably fully cooked ... Basic understanding of OSHA and EPA regulations and requirements * Team player with effective ...

Proven track record of high performance in a food processing plant, preferably fully cooked ... Basic understanding of OSHA and EPA regulations and requirements * Team player with effective ...

Proven track record of high performance in a food processing plant, preferably fully cooked ... Basic understanding of OSHA and EPA regulations and requirements * Team player with effective ...

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Food Processing Plant information

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How much do food processing plant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food processing plant in the United States is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive in a Food Processing Plant, and why are they important?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.
More about Food Processing Plant jobs
What cities are hiring for Food Processing Plant jobs? Cities with the most Food Processing Plant job openings:
What are the most commonly searched types of Food Processing Plant jobs? The most popular types of Food Processing Plant jobs are:
What states have the most Food Processing Plant jobs? States with the most job openings for Food Processing Plant jobs include:
Infographic showing various Food Processing Plant job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,134 per year, or $24.1 per hour.
Processing Plant Supervisor

Processing Plant Supervisor

Koch Foods

Morton, MS • On-site

Full-time

Posted 21 hours ago


Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

259th of 395 rated food and drinks producers


Job description

HIRING FOR 1ST AND 3RD SHIFT POSITIONS.
  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  • Responsible for ensuring proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.

  • 2+ year leadership and/or supervisory experience required.
  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  • Sound work ethic, honesty and moral character.

What Koch Foods employees say

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