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Food Pantry Worker Jobs (NOW HIRING)

Food Pantry Host

Manhattan, NY · On-site

$17.50 - $21/hr

Food Pantry Host (Volunteer Role) Location: The Riverside Church in the City of New York (New York ... Maintain a positive and professional working relationship with all volunteers and provide guidance ...

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The Pantry Manager is responsible for receiving food and other donations, working with volunteers to stock/inventory food and supplies, preparing food and supply distributions each week, registering ...

Keep food pantry stocked. This involves moving heavy quantities of food from the storage areas into ... Report any rodent/bug problems to the building maintenance worker. * Order food from The Central ...

Boston Food Pantry Manager

Dedham, MA · On-site

$24.75 - $26/hr

Prefer experience working in a food pantry and working with volunteers, but not required. WHAT YOU NEED TO KNOW: The Boston Food Pantry Manager implements and participates in the development of ...

Boston Food Pantry Manager

Dedham, MA · On-site

$24.75 - $26/hr

Prefer experience working in a food pantry and working with volunteers, but not required. WHAT YOU NEED TO KNOW: The Boston Food Pantry Manager implements and participates in the development of ...

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Food Pantry Worker information

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$5

$16

$19

How much do food pantry worker jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food pantry worker in the United States is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a food pantry worker?

Food Pantry Workers are individuals who help manage and distribute food to people in need through food pantries or food banks. They may be staff or volunteers, and their responsibilities can include sorting and organizing food donations, assisting clients, maintaining records, and ensuring food safety standards are met. Food Pantry Workers play a crucial role in supporting community members experiencing food insecurity and often work closely with local organizations to coordinate resources and services.

What skills and qualifications are needed to thrive as a food pantry worker?

To thrive as a Food Pantry Worker, you need organizational skills, attention to detail, and a basic understanding of food safety, often supported by training in food handling or volunteer experience. Familiarity with inventory management systems and databases is helpful for tracking donations and distributions. Strong interpersonal skills, compassion, and teamwork are essential soft skills for interacting with clients and collaborating with other volunteers. These abilities ensure efficient operations, safe food distribution, and a positive experience for those receiving assistance.

What are common challenges faced by food pantry workers, and how are they typically addressed?

Food Pantry Workers often encounter challenges such as managing high volumes of clients during busy periods, ensuring food safety standards are met, and maintaining accurate inventory records. To address these, workers are usually trained in efficient client service, safe food handling practices, and inventory management systems. Collaboration with volunteers and other staff members is essential for smooth operations, and most pantries provide ongoing support and resources to help workers handle these challenges effectively.

What is the difference between Food Pantry Worker vs Food Bank Associate?

AspectFood Pantry WorkerFood Bank Associate
Required CredentialsHigh school diploma or equivalent; some roles may require food safety trainingHigh school diploma; additional certifications in food handling may be preferred
Work EnvironmentCommunity food pantries, local charities, often volunteer-basedFood distribution centers, larger food banks, often paid positions
Employer & Industry UsageNonprofit organizations, local charities, community outreachFood banks, large nonprofit organizations, social service agencies
Common Search & Comparison IntentYesYes

Food Pantry Workers and Food Bank Associates both assist in food distribution, often requiring similar credentials and working in nonprofit environments. The main difference lies in their work setting: Pantry Workers typically operate at local community pantries, while Food Bank Associates work at larger food distribution centers. Both roles aim to combat food insecurity and may involve volunteer or paid positions.

Can you work at a food pantry?

Food pantry workers typically assist with organizing and distributing food to those in need. The role often requires good communication skills, physical stamina, and sometimes background checks or training, depending on the organization. Many positions are part-time and may have flexible schedules.

What are the qualifications to go to a food pantry?

Food pantry workers typically need to be at least 16 years old, have good communication skills, and be able to handle physical tasks such as lifting. Some pantries may require background checks or training on food safety and handling procedures. Volunteering often requires a commitment to scheduled hours and a respectful attitude toward clients.

What cities are hiring for Food Pantry Worker jobs?

Cities with the most Food Pantry Worker job openings:

What states have the most Food Pantry Worker jobs?

States with the most job openings for Food Pantry Worker jobs include:

What are popular job titles related to Food Pantry Worker jobs?

For Food Pantry Worker jobs, the most frequently searched job titles are:

Infographic showing various Food Pantry Worker job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,654 per year, or $16.2 per hour.

Food Pantry Host

Manhattan, NY • On-site

$17.50 - $21/hr

Other

Re-posted 15 days ago


Job description

Food Pantry Host (Volunteer Role)


Location: The Riverside Church in the City of New York (New York, NY)           

Reports to: Supervisor of the Food Pantry

Department: Social Services

Schedule: Tuesdays to Fridays, 9:00am to 1:00pm

Salary Range: Unpaid

Date: Present 

 

Job Summary:

  • Greet guests when entering from the lobby
  • Maintain order in the waiting area ensuring sufficient food supply for guests
  • Serve refreshments to guests waiting
  • Work collaboratively with other volunteers and/or the Supervisor providing instruction
  • Maintain a clean and safe environment in and around the food pantry
  • Maintain a positive and professional working relationship with all volunteers and provide guidance when necessary

Qualifications:

  • Availability once, or twice, a week
  • Strong interpersonal skills, whereby all people are treated with dignity, compassion and respect
  • Ability to effectively mobilize and collaborate with volunteers
  • Bi-lingual (Fluent English/Spanish) required
  • Ability to multi-task and prioritize
  • Solid organizational skills are essential



Our organization offers a wide range of comprehensive benefits, including generous time off and a strong emphasis on achieving a great work-life balance.

 

TRC is an Equal Opportunity Employer. No employee or applicant for employment shall be discriminated against in any term or condition of employment because of race, color, religion, national origin, sex, age, sexual orientation, or any other characteristic protected by law. We are constantly striving to make our organization anti-racist. Diversity, equity, and inclusion are core values. As an employee, you become part of that mission. 

 

No relocation or sponsorship provided.