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Food Pantry Coordinator Jobs in Racine, WI (NOW HIRING)

Great Wolf Lodge

Restaurant Line Cook

Gurnee, IL · On-site

$20.75/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

Great Wolf Resorts

Restaurant Line Cook

Gurnee, IL · On-site

$20.75/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

Great Wolf Lodge

Restaurant Line Cook

Gurnee, IL · On-site

$20.75/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

Great Wolf Lodge

Restaurant Line Cook

Gurnee, IL · On-site

$20.75/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

Great Wolf Lodge

Restaurant Line Cook

Gurnee, IL · On-site

$20.75/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

Great Wolf Lodge

Restaurant Line Cook

Gurnee, IL · On-site

$20.75/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

All JobsFood Pantry JobsFood Pantry Coordinator JobsFood Pantry Coordinator Jobs in Racine, WI

Food Pantry Coordinator information

See Racine, WI salary details

$10

$16

$21

How much do food pantry coordinator jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food pantry coordinator in Racine, WI is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.36 per hour, depending on experience, location, and employer.

What does a food pantry coordinator do?

A Food Pantry Coordinator is responsible for managing the daily operations of a food pantry. This includes organizing food distribution, overseeing inventory, coordinating volunteers, and ensuring compliance with food safety regulations. They also work with local organizations and donors to secure food supplies and may assist clients in accessing other support services. The coordinator plays a vital role in ensuring that individuals and families in need receive nutritious food in a respectful and efficient manner.

What are the key skills and qualifications needed to thrive as a food pantry coordinator?

To thrive as a Food Pantry Coordinator, you need organizational skills, inventory management experience, and a background in social services or nonprofit work. Familiarity with database software, food safety certifications, and volunteer management systems is typically required. Strong interpersonal communication, empathy, and leadership skills help build community relationships and manage diverse teams of volunteers. These skills ensure efficient operations, compliance with regulations, and effective support for individuals facing food insecurity.

What are some common challenges faced by food pantry coordinators, and how are they typically addressed?

Food Pantry Coordinators often encounter challenges like fluctuating food donations, managing volunteer schedules, and ensuring food safety standards are consistently met. To address these, coordinators build strong relationships with local donors, maintain flexible volunteer rosters, and implement thorough training on food handling. Regular communication with community partners and proactive planning help ensure the pantry can meet client needs, even during periods of high demand or low inventory.

What is the difference between Food Pantry Coordinator vs Food Bank Worker?

AspectFood Pantry CoordinatorFood Bank Worker
ResponsibilitiesOversees pantry operations, manages volunteers, coordinates food distributionAssists in food sorting, packing, and distribution at a larger food bank facility
CredentialsHigh school diploma or equivalent; experience in social services or nonprofit workHigh school diploma; training in food safety and handling often preferred
Work EnvironmentCommunity food pantry, often part-time, localFood bank warehouse or distribution center, may involve physical labor
Industry UsageCommonly employed by local charities and nonprofitsTypically employed by larger food bank organizations or regional distribution centers

While both roles support food assistance efforts, a Food Pantry Coordinator manages local pantry operations and volunteers, whereas a Food Bank Worker assists with food sorting and distribution at a larger facility. The roles differ mainly in scope and setting but share similar credentials and industry context.

What are the most commonly searched types of Food Pantry jobs in Racine, WI?

The most popular types of Food Pantry jobs in Racine, WI are:

What job categories do people searching Food Pantry Coordinator jobs in Racine, WI look for?

The top searched job categories for Food Pantry Coordinator jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Pantry Coordinator jobs?

Cities near Racine, WI with the most Food Pantry Coordinator job openings:

Food Pantry Coordinator jobs near you
Infographic showing various Food Pantry Coordinator job openings in Racine, WI as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,543 per year, or $16.1 per hour.

Food Pantry Coordinator (50036)

Milwaukee, WI

WESTCARE INC
Individual, Family and Community Social Assistance • 1 - 5K employees
Learn more about WESTCARE INCexternal

$12/hr

Part-time

Re-posted 6 days ago

Job description

Position Summary:

The Food Pantry Coordinator oversees food drive and community meal program activities for the area to which they are assigned. Essential Job Functions include those listed below.

Essential Job Functions:

  • Oversees food pantry operations including pick-up and delivery to the agency of food for the food pantry;
  • Prepares requisitions for food and commodities as needed, and receives and properly stores all deliveries;
  • Assists with gathering food from different locations to bring to the pantry site;
  • Maintains high health standards, cleanliness, and sanitation, including the wearing of hairnets and/or caps at all times within food pantry area;
  • Maintains kitchen, pantry, and food storage environments that are in compliance with Health Department standards;
  • Ensures that equipment is in good operating condition and that the temperatures are within proper standards;
  • Remains aware of fire and safety hazards and report repair/maintenance needs;
  • Embraces and embodies the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation;
  • Performs any other duties as assigned.

Certifications/Licensures:

  • Serve Safe Certification strongly preferred; Preference will be given to certified candidates;
  • Valid drivers license and the ability to obtain and maintain WestCares vehicle insurance is required.

Education:

  • High School Diploma or equivalent is required.

Experience and Competencies:

  • At least one (1) year of experience working with food, either in a kitchen or restaurant setting is required;
  • Previous experience working with food in a community or food pantry setting is preferred;
  • Ability to communicate effectively in order to relay information to others is required;
  • Professional appearance and demeanor required;
  • Ability to relate well with a diversity of ages and cultural backgrounds;
  • Experience in working with high-risk youth and their families preferred;
  • Knowledge of the principles, procedures, techniques, trends, and literature related to prevention and substance abuse preferred;
  • Must be sensitive to populations served.

Working Conditions:

  • Work is primarily performed in an outdoor/indoor food pantry setting;
  • Travel between multiple locations will be required;
  • Regular and prompt attendance is required throughout employment.

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