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Food Packaging Jobs in Quebec (NOW HIRING)

Patisserie Lasalle

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

Ensure all food preparation complies with food safety and handling regulations * Assist in food presentation, packaging, and portioning for service or take-out orders * Maintain cleanliness and ...

Olymel S.E.C.

CA$21.88/hr

Handle , transport, weigh, prepare, and package products according to established quality standards ... Follow quality, hygiene, food safety, and health and safety standards while handling raw poultry ...

Olymel S.E.C.

CA$22/hr

We are looking for a Food Production Labourer - St-Damase to join our dynamic team. If you are ... Handle , transport, weigh, prepare, and package products according to established quality standards.

SSP Group

Food Service Attendant

Dorval, QC

CA$22.02/hr

Comprehensive Benefit Package * Meal Plan for employees * Free Parking / Bus Pass Reimbursement SSP ... Our Food Service Cashier prepare, serve, sell, and maintain food/beverage items. This includes ...

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All JobsFood Packaging JobsFood Packaging Jobs in Quebec

Food Packaging information

See Quebec salary details

$8

$13

$16

How much do food packaging jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food packaging in Quebec is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.14 per hour, depending on experience, location, and employer.

What is food packaging?

Food packaging refers to the process and materials used to enclose and protect food products for distribution, storage, sale, and use. It helps maintain food safety and quality by preventing contamination, spoilage, and damage during transportation. Food packaging can also provide important information such as nutritional facts, ingredients, and expiration dates, and it often plays a role in marketing by making products attractive to consumers.

What are the key skills and qualifications needed to thrive in food packaging?

To thrive in Food Packaging, you need attention to detail, manual dexterity, and a basic understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and sometimes food safety certifications like HACCP are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure products are packaged safely and efficiently, maintaining quality standards and meeting production targets.

What are some common challenges faced in a food packaging role, and how can I prepare for them?

Food packaging roles often involve working in fast-paced environments where attention to detail and adherence to safety and hygiene standards are crucial. Common challenges include maintaining quality control under time pressure, handling repetitive tasks while avoiding errors, and ensuring compliance with food safety regulations. To prepare, familiarize yourself with basic food safety protocols, practice good organizational skills, and be ready to work collaboratively with team members to meet production targets. Demonstrating adaptability and a commitment to quality can help you succeed and advance in this field.

What is the difference between Food Packaging vs Food Processing?

AspectFood PackagingFood Processing
CredentialsCertifications in packaging technology, safety standardsFood safety certifications, HACCP, GMP
Work EnvironmentManufacturing plants, packaging linesProcessing facilities, production lines
Industry UsagePackaging companies, food brandsFood manufacturers, processing plants

Food Packaging focuses on designing, producing, and handling packaging materials to protect and promote food products. Food Processing involves transforming raw ingredients into finished food items through various techniques. Both roles are essential in the food industry but differ in their primary functions and work environments.

What does a food packaging do?

A food packaging worker is responsible for preparing, filling, sealing, and labeling food products to ensure they are safe and meet quality standards. They operate packaging machinery, follow safety protocols, and may inspect products for defects. Attention to detail and knowledge of hygiene regulations are important in this role.

What are popular job titles related to Food Packaging jobs in Quebec?

For Food Packaging jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Packaging jobs in Quebec look for?

The top searched job categories for Food Packaging jobs in Quebec are:

What cities in Quebec are hiring for Food Packaging jobs?

Cities in Quebec with the most Food Packaging job openings:

Food Packaging jobs near you
Infographic showing various Food Packaging job openings in Quebec as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $28,486 per year, or $13.7 per hour.

Pastry Chef

Montreal, QC • On-site

Patisserie Lasalle
See more jobs at Patisserie Lasalleexternal

CA$3.2K/mo

Full-time

Re-posted 28 days ago

Job description

Job Overview
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will bring creativity, precision, and enthusiasm for baking and pastry arts. This role involves preparing a variety of baked goods, decorating pastries, and ensuring high-quality presentation and taste. The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked items that delight our customers. Experience in the food industry, especially in bakery or restaurant settings, is highly valued. This position offers an opportunity to showcase your culinary skills and contribute to a vibrant dining experience.

Responsibilities

  • Prepare a wide range of pastries, desserts, and baked goods according to established recipes and standards
  • Decorate cakes and pastries with artistic flair, including cake decorating techniques
  • Ensure all food preparation complies with food safety and handling regulations
  • Assist in food presentation, packaging, and portioning for service or take-out orders
  • Maintain cleanliness and organization of the pastry station and kitchen area
  • Collaborate with team members to ensure timely delivery of orders during busy periods
  • Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed
  • Uphold high standards of quality control for taste, appearance, and freshness

Qualifications

  • Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred
  • Strong skills in cake decorating, food preparation, and cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent customer service skills when interacting with guests or team members
  • Kitchen experience with familiarity in food packaging and presentation methods
  • Passion for baking and creating visually appealing desserts
  • Ability to stand for extended periods and lift moderate weights as needed

This position is ideal for individuals who are dedicated to culinary excellence and eager to grow their skills within a dynamic team environment.

Benefits:


  • On-site parking


Work Location: In person