Food Service Manager
Cazenovia, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Cazenovia, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Cicero, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Cicero, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
New Hartford, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
New Hartford, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Rome, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Rome, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Nightlife Operations Supervisor
Verona, NY · On-site
$45K/yr
If you thrive in a high-energy atmosphere where great food, strong teamwork, and genuine hospitality come together, we'd love to meet you. What does a Nightlife Operations Supervisor do? * Maintains ...
Nightlife Operations Supervisor
Verona, NY · On-site
$45K/yr
If you thrive in a high-energy atmosphere where great food, strong teamwork, and genuine hospitality come together, we'd love to meet you. What does a Nightlife Operations Supervisor do? * Maintains ...
Food Service Manager
East Syracuse, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
East Syracuse, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
New York Mills, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
New York Mills, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Sauquoit, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Sauquoit, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Clinton, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Clinton, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Ilion, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Ilion, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Herkimer, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Herkimer, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Clinton, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Clinton, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
New Hartford, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
New Hartford, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
East Syracuse, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
East Syracuse, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Taberg, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Taberg, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Utica, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Utica, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Alder Creek, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Alder Creek, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Utica, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Utica, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Rome, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
Rome, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
New Hartford, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Service Manager
New Hartford, NY · On-site
$17.50 - $20.50/hr
Dedicated Key@Work Relationship Manager Food Service Manager Position Summary: $17.50-$20.50 an hour Responsible to ensure that the food service operation is safe, profitable, and meets or exceeds ...
Food Operations Manager information
See Rome, NY salary details
$30.3K - $37.2K
4% of jobs
$37.2K - $44.2K
20% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$44.2K - $51.1K
33% of jobs
$56.3K is the 75th percentile. Wages above this are outliers.
$51.1K - $58K
24% of jobs
$58K - $64.9K
7% of jobs
$64.9K - $71.9K
3% of jobs
$71.9K - $78.8K
2% of jobs
$78.8K - $85.7K
2% of jobs
$85.7K - $92.7K
1% of jobs
$92.7K - $99.6K
2% of jobs
$99.6K - $106.5K
1% of jobs
$30.3K
$56.5K
$106.5K
How much do food operations manager jobs pay per year?
As of Jun 18, 2026, the average yearly pay for food operations manager in Rome, NY is $56,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $58,200.00 per year, depending on experience, location, and employer.
What are some common challenges Food Operations Managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What does a Food Operations Manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What is the highest paid job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Managers with extensive experience and advanced certifications tend to be among the highest paid positions. Top executives like Food Industry CEOs also earn significant salaries, often exceeding other roles in the sector. Compensation varies based on company size, location, and level of responsibility.
How much should an operations manager get paid?
The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.
What is the role of a manager in a food operation?
A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What job categories do people searching Food Operations Manager jobs in Rome, NY look for? The top searched job categories for Food Operations Manager jobs in Rome, NY are:
What cities near Rome, NY are hiring for Food Operations Manager jobs? Cities near Rome, NY with the most Food Operations Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Job description
Description:
Byrne Dairy & Deli - Food Service Manager - Full Time
Benefits Including Paid Vacation
Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu!
Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Food Service Manager. We offer competitive salary and great benefits. We are dedicated to creating a work environment where employees do their best work and deeply committed to advancing our employees.
Purpose of Position
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Ensures that the food offered to customers is of superior quality. Maintains excellent relationships with all employees. Promotes professional growth and development of the entire team. In addition, the foodservice manager will foster strong inter-departmental relations and integrate the foodservice department with the store.
Job Responsibilities
As a Food Service Manager, it will be up to you to create and build upon a positive and family-oriented culture and a profitable retail business environment, with the overall goal of helping us to continue to grow a successful organization. From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day operations of the food service department.
The list below contains tasks that are typically associated with the job. It is not all-inclusive and may vary.
Job Requirements
As a Food Service Manager, you must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. You must also be highly organized and detail-oriented with strong analytic and prioritization skills. It is also important that you display excellent verbal and written communication, interpersonal and customer-service skills. Food Service Managers work a minimum of 45 hours weekly.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds. The employee must be able to work in varying temperatures. Working in coolers and freezers.
Benefits
As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will provide you with comprehensive online and hands-on training to prepare you for your role plus ongoing product and professional training to ensure your continued success with Byrne Dairy & Deli. Our commitment to promoting from within means that there is also plenty of room for advancement in our organization, with opportunities to move into management roles at the district level and beyond. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits.
Your benefits will include:
Estimated Salary: $46,000-52,000 annually
Employers Disclaimer
Byrne Dairy & Deli - Food Service Manager - Full Time
Benefits Including Paid Vacation
Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu!
Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Food Service Manager. We offer competitive salary and great benefits. We are dedicated to creating a work environment where employees do their best work and deeply committed to advancing our employees.
Purpose of Position
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Ensures that the food offered to customers is of superior quality. Maintains excellent relationships with all employees. Promotes professional growth and development of the entire team. In addition, the foodservice manager will foster strong inter-departmental relations and integrate the foodservice department with the store.
Job Responsibilities
As a Food Service Manager, it will be up to you to create and build upon a positive and family-oriented culture and a profitable retail business environment, with the overall goal of helping us to continue to grow a successful organization. From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day operations of the food service department.
The list below contains tasks that are typically associated with the job. It is not all-inclusive and may vary.
- Ensuring customer loyalty by providing exceptional customer service, responding to customer's questions, and resolving their problems and needs in a friendly, accurate and timely manner.
- Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
- Ensures that food items are stored in a safe and hazard free environment.
- Ensure that all food items are prepared and served according to recipe cards.
- Always provides excellent customer service.
- Properly place product orders for foodservice department
- Accurately complete weekly and end of month foodservice inventory
- Train, motivate and develop foodservice employees.
- Upkeep of all foodservice equipment including cleaning of ice cream machines.
- Perform other functions that may be assigned by Store Manager or District Manager
Job Requirements
As a Food Service Manager, you must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. You must also be highly organized and detail-oriented with strong analytic and prioritization skills. It is also important that you display excellent verbal and written communication, interpersonal and customer-service skills. Food Service Managers work a minimum of 45 hours weekly.
- High School Diploma
- Minimum 1 year food service management experience
- Minimum 2 years' experience working in food service industry.
- Enter, transcribe, record, store or maintain information in either written or electronic form.
- Able to handle responsibility for ensuring proper presentation, portion control and maintenance of proper serving temperatures.
- Required to perform duties inside cooler and freezer.
- Supervise others by assigning/directing work, conducting employee evaluations, staff training and development, taking appropriate disciplinary/corrective actions. Develop and/or implement new and current policies/procedures/standards and/or rules/regulations.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds. The employee must be able to work in varying temperatures. Working in coolers and freezers.
Benefits
As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will provide you with comprehensive online and hands-on training to prepare you for your role plus ongoing product and professional training to ensure your continued success with Byrne Dairy & Deli. Our commitment to promoting from within means that there is also plenty of room for advancement in our organization, with opportunities to move into management roles at the district level and beyond. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits.
Your benefits will include:
- Medical, dental and vision coverage
- Advanced Scheduling
- 401(k)
- Paid vacation
- Paid sick leave
- Scholarships
- Employee recognition program
Estimated Salary: $46,000-52,000 annually
Employers Disclaimer
- All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
- This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. Furthermore, the company reserves the right to add to or revise an employee's job duties at any time at its sole discretion.
- This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.