... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...
... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
Full-Time Assistant Dairy Frozen Manager Store #365
Manlius, NY · On-site
$18.50/hr
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
Full-Time Assistant Dairy Frozen Manager Store #365
Manlius, NY · On-site
$18.50/hr
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
... Frozen Food operations, safety, and sanitation * Fulfill or oversee weekly product orders while ... Adhere to shelf management as it applies to following suggested plan-o-gram layout and new ...
EG Food Service Leader
Liverpool, NY · On-site
$17 - $19/hr
... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...
EG Food Service Leader
Liverpool, NY · On-site
$17 - $19/hr
... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...
Food Service Manager
Mattydale, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Mattydale, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Marcy, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Marcy, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Oneida, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Oneida, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Liverpool, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Liverpool, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Utica, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Utica, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Clinton, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Clinton, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Oneida, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Oneida, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Whitesboro, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Whitesboro, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Morrisville, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Morrisville, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Camden, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Camden, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
East Syracuse, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
East Syracuse, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Rome, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Rome, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Cicero, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Service Manager
Cicero, NY · On-site
... operations of the food service department. The list below contains tasks that are typically ... Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year ...
Food Operations Manager information
See Rome, NY salary details
$30.3K - $37.2K
4% of jobs
$37.2K - $44.2K
20% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$44.2K - $51.1K
33% of jobs
$56.3K is the 75th percentile. Wages above this are outliers.
$51.1K - $58K
24% of jobs
$58K - $64.9K
7% of jobs
$64.9K - $71.9K
3% of jobs
$71.9K - $78.8K
2% of jobs
$78.8K - $85.7K
2% of jobs
$85.7K - $92.7K
1% of jobs
$92.7K - $99.6K
2% of jobs
$99.6K - $106.5K
1% of jobs
$30.3K
$56.5K
$106.5K
How much do food operations manager jobs pay per year?
As of Jun 18, 2026, the average yearly pay for food operations manager in Rome, NY is $56,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $58,200.00 per year, depending on experience, location, and employer.
What are some common challenges Food Operations Managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What does a Food Operations Manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What is the highest paid job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Managers with extensive experience and advanced certifications tend to be among the highest paid positions. Top executives like Food Industry CEOs also earn significant salaries, often exceeding other roles in the sector. Compensation varies based on company size, location, and level of responsibility.
How much should an operations manager get paid?
The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.
What is the role of a manager in a food operation?
A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What job categories do people searching Food Operations Manager jobs in Rome, NY look for? The top searched job categories for Food Operations Manager jobs in Rome, NY are:
What cities near Rome, NY are hiring for Food Operations Manager jobs? Cities near Rome, NY with the most Food Operations Manager job openings:
Cumberland Farms rating
4.9
Based on 175 frontline employees who took The Breakroom Quiz
32nd of 47 rated convenience stores
Job description
Position Summary:
If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you! Responsibilities involve assisting with the management of the location’s food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.
Responsibilities:
- Greet all guests in a friendly manner to make them feel welcomed and appreciated.
- Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
- Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
- Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)
- Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.
- Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).
- Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
- Process guest transactions in an efficient and friendly manner to minimize guest wait time.
- Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM’s absence.
- Must be able to perform the essential functions of this position with or without reasonable accommodations.
Working Relationships: Store team members, Store Manager, District Manager, Company personnel, and various vendors.
Minimum Education: High School or GED
Minimum Experience: 6 months retail or food experience
Preferred Experience: 1 year in retail, service or restaurant environment
Licenses/Certifications: Serv Safe Certified a plus but not mandatory
Soft Skills:
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move from one activity to another quickly
- Team oriented; willing to give extra effort to help others
Other:
Scheduling: This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a variety of hours, day and night, as Fastrac locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.
Travel: 0%
Hours & Conditions: Full time - 40 regular hours (maximum)
Other: Specialized work attire requirements (hats or visors, gloves, etc. – provided)
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
What Cumberland Farms employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cumberland Farms
Sourced by ZipRecruiter
Industry
Gasoline stations
Company size
5,001 - 10,000 Employees
Headquarters location
Westborough, MA, US
Year founded
1939