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Food Operations Manager Jobs in Riverside, CA (NOW HIRING)

Castle Park

Food & Beverage Manager

Riverside, CA · On-site

$80K/yr

Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction. * Manage staffing levels ...

Castle Park

Food & Beverage Manager

Riverside, CA · On-site

$80K/yr

Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction. * Manage staffing levels ...

Castle Park

Food & Beverage Manager

Riverside, CA · On-site

$80K/yr

Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction. * Manage staffing levels ...

F & S Produce Company

Supervisor QA

Riverside, CA · On-site

$68K - $73K/yr

Partners with the QA and operations management team to ensure food safety best practices and processes. * Verifies the daily production plan, and any immediate needs to be addressed. May conduct pre ...

F&S PRODUCE WEST LLC

Supervisor QA

Riverside, CA

Partners with the QA and operations management team to ensure food safety best practices and processes. * Verifies the daily production plan, and any immediate needs to be addressed. May conduct pre ...

F&S Fresh Foods

Supervisor QA

Riverside, CA

Partners with the QA and operations management team to ensure food safety best practices and processes.Verifies the daily production plan, and any immediate needs to be addressed. May conduct pre ...

Albertsons

Warehouse Operations Supervisor

Brea, CA

Albertsons Companies is one of the largest food and drug retailers in the United States, with over ... Leverage technology systems to investigate operational issues * Coordinate the weekly associate ...

Albertsons

Warehouse Operations Supervisor

Brea, CA · On-site

Albertsons Companies is one of the largest food and drug retailers in the United States, with over ... Leverage technology systems to investigate operational issues * Coordinate the weekly associate ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

$90K/yr

Food Safety Manager Rancho Cucamonga Facility Chedraui USA issearching for an experienced Food ... This role is responsible for ensuringfull regulatory compliance, maintaining high operational ...

GEODIS

Warehouse Operations Supervisor

Fontana, CA · On-site

$70K/yr

WAREHOUSE OPERATIONS SUPERVISOR Text DELIVER to 88300 to apply or check out more jobs at www ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...

GEODIS

Warehouse Operations Supervisor

Fontana, CA · On-site

$70K/yr

WAREHOUSE OPERATIONS SUPERVISOR Text DELIVER to 88300 to apply or check out more jobs at www ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...

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All JobsFood Operations Manager JobsFood Operations Manager Jobs in Riverside, CA

Food Operations Manager information

See Riverside, CA salary details

$33.4K

$62.3K

$117.4K

How much do food operations manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food operations manager in Riverside, CA is $62,280.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $64,200.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Managers with extensive experience and advanced certifications tend to be among the highest paid positions. Top executives like Food Industry CEOs also earn significant salaries, often exceeding other roles in the sector. Compensation varies based on company size, location, and level of responsibility.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Riverside, CA? For Food Operations Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Riverside, CA look for? The top searched job categories for Food Operations Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Operations Manager jobs? Cities near Riverside, CA with the most Food Operations Manager job openings:
Food Operations Manager jobs near you

Food Safety Manager

Chedraui USA

Rancho Cucamonga, CA

Other

Posted 27 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

SUMMARY
TheFood Safety Manager - Supply Chain is responsible for leading all food safety and sanitation programs at ourprepackaged food distribution center. This role is responsible for ensuringfull regulatory compliance, maintaining high operational standards, and drivinga strong food safety culture across the facility. This position will oversee foodsafety systems, lead audits and inspections, train employees, and partner withcross-functional teams to ensure consistent execution and continuousimprovement.

This is an onsiteposition. Candidates must be able to report to the Rancho Cucamonga Facility fivedays a week.
ESSENTIALDUTIES AND RESPONSIBILITIES include the following. Otherduties may be assigned or required:
FoodSafety Programs & Compliance

  • Develop, implement, and maintain food safety and sanitation programs (HACCP, GMPs, SOPs, SSOPs).
  • Ensure compliance with FDA, USDA, FSMA, and all state and local regulations.
  • Maintain the Food Safety Plan and all required documentation.
  • Support certification and compliance with GFSI standards (SQF, BRC, etc.) as needed.
  • Lead third-party audits, regulatory inspections, and certification processes.

Audits,Inspections & Risk Management

  • Conduct routine internal audits, facility inspections, and walkthroughs.
  • Identify and mitigate risks related to pest control, chemical storage, cross-contamination, and cold chain management.
  • Ensure corrective and preventive actions are implemented, documented, and verified.
  • Audit vendors and follow up on issues related to complaints or non-conformance.
  • Travel as needed to support incident investigations.

TeamLeadership & Training

  • Work with warehouse and sanitation teams to ensure proper food handling and hygiene practices.
  • Train employees in food safety procedures, allergen control, and emergency response.
  • Enforce employee health and illness reporting policies in alignment with food safety standards.
  • Stay current on regulatory changes, emerging risks, and industry best practices.
  • Recommend and implement improvements to strengthen food safety systems and performance.

IncidentManagement & Documentation

  • Investigate food safety incidents, customer complaints, and product non-conformances.
  • Lead root cause analysis and implement corrective actions.
  • Maintain accurate records including audits, training logs, temperature records, sanitation schedules, and pest control reports.

Cross-FunctionalCollaboration

  • Partner with operations, logistics, QC, additional DCs, QA, purchasing, HR, Safety, and other departments to align food safety practices.
  • Support product recall activities, including traceability, inventory control, and product disposition.

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