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Food Operations Manager Jobs in Mobile, AL (NOW HIRING)

Avocet Hospitality Group

Food and Beverage Manager

Mobile, AL · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food & Beverage Manager Location: The Admiral Hotel & Le Moyne's Chophouse - 251 Government St ... Your Role & Influence As a key operational anchor, you will oversee workflows across Le Moyne ...

Sunliner Diner

Food Runner

Orange Beach, AL · On-site

This position works closely with servers, kitchen staff, and management to support the front-of-house operations. Key Responsibilities: * Promptly deliver food and beverages to guests' tables as ...

Baldwin Health

Food Services Worker III

Foley, AL

$12.75 - $15.50/hr

Monitors kitchen operations, inventory management, and food storage procedures to maintain quality and efficiency. * Ensures compliance with infection control, sanitation, and food safety regulations ...

Baldwin Health

Food Services Worker III

Foley, AL · On-site

$12.75 - $15.50/hr

Monitors kitchen operations, inventory management, and food storage procedures to maintain quality and efficiency. * Ensures compliance with infection control, sanitation, and food safety regulations ...

Walgreens

Store Manager Unassigned

Mobile, AL

Supports store operations by shadowing or assisting the Store Manager in leading store throughout ... fresh food, and pharmacy products. * Provides for the safety and well-being of team members ...

Walgreens

Store Manager Unassigned

Mobile, AL · On-site

Supports store operations by shadowing or assisting the Store Manager in leading store throughout ... fresh food, and pharmacy products. * Provides for the safety and well-being of team members ...

Walgreens

Store Manager Unassigned

Mobile, AL · On-site

Supports store operations by shadowing or assisting the Store Manager in leading store throughout ... fresh food, and pharmacy products. * Provides for the safety and well-being of team members ...

Walgreens

Emerging Store Manager

Daphne, AL · On-site

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

Walgreens

Emerging Store Manager

Daphne, AL · On-site

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

Walgreens

Emerging Store Manager

Daphne, AL · On-site

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

Walgreens

Emerging Store Manager

Daphne, AL · On-site

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

Steak 'n Shake

Shift Manager

Mobile, AL · On-site

$12.75 - $16.25/hr

  • PTO

Thisrole isresponsible for overseeing daily operations during specific shifts,including managing ... Knowledgeof food safety and sanitation regulations.ServSafe will be required within the first 30 ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Mobile, AL

Food Operations Manager information

See Mobile, AL salary details

$31.8K

$59.2K

$111.6K

How much do food operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food operations manager in Mobile, AL is $59,239.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What cities near Mobile, AL are hiring for Food Operations Manager jobs?

Cities near Mobile, AL with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,239 per year, or $28.5 per hour.

Food and Beverage Manager

Avocet Hospitality Group

Mobile, AL • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Food & Beverage Manager
Location: The Admiral Hotel & Le Moyne's Chophouse - 251 Government St., Mobile, AL 36602
Pay: $55,000 annually
Setting the Stage for Excellence
Where historic art-deco elegance meets world-class culinary art, you'll find The Admiral Hotel and Le Moyne's Chophouse. We are looking for a highly organized, strategic, and passionate Food & Beverage Manager to anchor our F&B department.
While you will step onto the floor to support our bustling outlets, your true superpower lies behind the scenes-building the organizational, analytical, and operational systems that empower our teams to deliver dazzling guest experiences.
What We Offer
  • The Vibe: A cultured, energetic workplace that celebrates individuality, passion, and fun.
  • The Perks: Deep discounts at all Avocet-owned hotels & restaurants, plus Tuition Assistance.
  • Financial Flexibility: Earned Wage Access through PayActiv-get your money before payday!
  • Peace of Mind: Affordable medical/dental/vision, company-paid life insurance, short/long-term disability.
  • Future Growth: Traditional & Roth 401(k) with up to 3.5% match, plus clear pathways for internal promotion.
  • Time Off: Generous Paid Time Off (PTO) and paid holidays.
Your Role & Influence
As a key operational anchor, you will oversee workflows across Le Moyne's Chophouse, The Living Room lounge, Le Café, and our upscale banquet spaces.
  • System Mastermind: Establish clear routines, manage inventory controls, streamline procurement, and oversee payroll support.
  • Analytical Leader: Review financial data, spot trends, control liquor costs, and forecast inventory/staffing needs to maximize profitability.
  • Team Developer: Directly lead and mentor service staff, assist with training, and champion a positive "servant leadership" culture.
  • Brand Collaborator: Partner with marketing to generate sleek, on-brand social media content.
  • Floor Support: Step into the outlets and banquet events during peak times to ensure flawless execution, step-in leadership, and pristine guest satisfaction.
What You Bring
  • Experience: 3+ years of restaurant experience with at least 2 years in a restaurant management role.
  • Skills: Exceptional personal organization, sharp financial/basic accounting acumen, and comprehensive knowledge of food and beverage presentation.
  • Leadership: A collaborative, team-oriented mindset with excellent communication skills.
  • Certifications: Mobile County Food & Beverage Handler card required. Ability to obtain ServSafe Manager certifications within the first quarter (we pay for your ServSafe!).
  • Physical: Ability to stand/walk for duration of shift, lift up to 50 lbs, and comfortably adapt to fast-changing environments (from the heat of the kitchen to the chill of the walk-in).

EOE / DFWP

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