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Food Operations Manager Jobs in Geraldine, AL (NOW HIRING)

Warehouse Operations Supervisor

Boaz, AL ยท On-site

$58K - $65K/yr

... food and beverage. Our out-of-the-box solutions and services span the entire cold chain-from ... This position involves handling various aspects of warehouse management to ensure smooth and ...

Manage the overall daily operations of the store location. Responsible for the store location ... Knowledge of Food City policies and procedures * Expertise of all job duties associates must ...

Food Svc Team Member

Centre, AL ยท On-site

$12 - $15.50/hr

Follows food & safety procedures and reports any issues to the Manager on Duty and/or RGM ... Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Food Svc Team Member

Gadsden, AL ยท On-site

$10.50 - $13.50/hr

Follows food & safety procedures and reports any issues to the Manager on Duty and/or RGM ... Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Director of Operations

Albertville, AL ยท On-site

$120 - $180/hr

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

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Food Operations Manager information

See Geraldine, AL salary details

$26.8K

$50.1K

$94.4K

How much do food operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food operations manager in Geraldine, AL is $50,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $51,600.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Geraldine, AL are hiring for Food Operations Manager jobs?

Cities near Geraldine, AL with the most Food Operations Manager job openings:

Infographic showing various Food Operations Manager job openings in Geraldine, AL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,081 per year, or $24.1 per hour.

Warehouse Operations Supervisor

Envision Cold (Boaz, AL)

Boaz, AL โ€ข On-site

$58K - $65K/yr

Other

Posted 27 days ago


Job description

Description

Who we are:

Envision Cold is a leading provider of cold storage solutions. We specialize in preserving the integrity of temperature-sensitive products, serving a diverse range of industries including food and beverage. Our out-of-the-box solutions and services span the entire cold chain-from initial processing to final mile delivery, and everything in between.


Headquartered in Atlanta, GA, our storage operations are currently spread across North America, and expanding as we develop, build, and acquire best-in-class cold storage facilities to serve our customers' needs.


What we're looking for:

As Warehouse Operations Supervisor with Envision Cold, you will play a critical role in the day-to-day operations of our business. This position involves handling various aspects of warehouse management to ensure smooth and efficient operations. Your ability to lead a team, ensuring they are working safely and efficiently, is crucial to our success.


Envision Cold is opening a brand-new warehouse in Boaz, AL. ย Once the facility is fully operational, hours of facility operation will typically be 6:00AM - 10:00PM Monday - Friday and 6:00AM - 11:00AM Saturday. With seasonal demands and business growth, hours of operation may change.


We are currently hiring for 2 Supervisors, one will be assigned a 1st shift (6:00AM -3:30PM), and one will be assigned a 2nd shift (3:30PM - 12:00PM) once the site is running at capacity. ย Supervisors may rotate Saturdays based on business needs, as well as work beyond their scheduled shift during peak operations.


What you'll do (including, but not limited to):

  • Manage a team of Associates, including performance, training and scheduling.
  • Create and maintain an environment that is conducive to teamwork and collaboration.
  • Identify inefficiencies in the facility and work collaboratively with staff and leaders towards a resolution.
  • Ensure products are being handled, stored and managed in accordance with all State and Federal regulations.
  • Uphold standard operating procedures for staging product in coolers and freezers.
  • Review inventory to monitor occupancy levels.
  • Audit work orders and all documents for accuracy
  • Review inspection sheets, driver check-in sheets and shipping documents before signing to validate information, completeness, and legibility.
  • Adhere to all safety related procedures and work with Associates to create a "safety first" work environment.
  • Process all accidents in a timely manner and record all work incidents/near misses as appropriate.
  • Coordinate with Departments for use of docks.
  • Make certain all customer requests and correspondence are followed up with clear, transparent, communications in a timely fashion.
  • Monitor systems and correspondence to ensure that Associates are proactively keeping customers informed on status of loads.
  • Ensure warehouse personnel receive clear instructions via WMS for each inbound/outbound shipment.
  • Confirm all services and activities performed during the day are sent timely to Accounting for billing.
  • Follow company policies and regulations regarding cold storage operations.
  • Perform other duties as assigned/needed.


Physical Demands/Work Environment:

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Regularly required to stand, sit, reach, bend, twist, kneel and use hands to handle various products.
  • Consistently lift, move, push, pull and carry upwards of 40 lbs. depending on product and business operations.
  • Occasionally lift, move, push, pull and carry upwards of 100 lbs. with assistance depending on product and business operations.
  • Work around, on or near a variety of equipment, including pallet jacks, forklifts, warehouse racking systems, electronic devices and refrigeration systems.


The work environment characteristics described here are representative of those an Associate may encounter while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Appropriate Personal Protective Equipment (PPE) will be provided.

  • Moving objects, including pallet jacks, forklifts and other warehouse equipment.
  • Moderate noise levels depending on warehouse operations.
  • Working around refrigeration systems that may include freon or ammonia-based coolants.
  • Inclement weather subject to loading and receiving dock configuration.
  • Interior temperatures between 70 to -15 degrees Fahrenheit (21 to -26 degrees Celsius)

Requirements

What you'll bring to the role:

  • High School Diploma or equivalent education.
  • Minimum 3 years' supervisor experience in a warehouse setting.
  • Proficient with Warehouse Management Systems (WMS).
  • Strong computer skills, including the use of Microsoft Word, Excel and Outlook.
  • Experience with Food Safety requirements and responsibilities highly preferred.
  • Proven verbal and written communication skills.
  • Flexibility with schedule to support business needs.

What you'll gain in return:

  • Competitive salary and benefits package, including potential annual bonus opportunity.
  • Opportunities for professional growth and development.
  • A collaborative and inclusive work environment.
  • The chance to make a significant impact in a growing industry.
  • Access to cutting-edge technology and resources.


Here at Envision Cold, we are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. We strive to create a diverse and inclusive work environment where everyone is respected and valued for their unique contributions.