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Food Operations Manager Jobs in Geraldine, AL (NOW HIRING)

Cook Out

Hourly Restaurant Manager

Gadsden, AL · On-site

$17/hr

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Cook Out

Hourly Restaurant Manager

Albertville, AL · On-site

$17/hr

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

New

Hardee's

Hourly Manager

Boaz, AL · On-site

$10.75 - $14.25/hr

Maintain an adequate supply of food products, packaging, and operational supplies needed to run the ... Support inventory management practices that reduce waste and maintain profitability. Maintain ...

Hardee's

Hourly Manager

Albertville, AL · On-site

$11.50 - $15.25/hr

Maintain an adequate supply of food products, packaging, and operational supplies needed to run the ... Support inventory management practices that reduce waste and maintain profitability. Maintain ...

Hardee's

Hourly Manager

Albertville, AL · On-site

$11.50 - $15.25/hr

Maintain an adequate supply of food products, packaging, and operational supplies needed to run the ... Support inventory management practices that reduce waste and maintain profitability. Maintain ...

Hardee's

Hourly Manager

Rainsville, AL · On-site

$11.50 - $15.25/hr

Maintain an adequate supply of food products, packaging, and operational supplies needed to run the ... Support inventory management practices that reduce waste and maintain profitability. Maintain ...

Hardee's

Hourly Manager

Rainsville, AL · On-site

$11.50 - $15.25/hr

Maintain an adequate supply of food products, packaging, and operational supplies needed to run the ... Support inventory management practices that reduce waste and maintain profitability. Maintain ...

Hardee's

Hourly Manager

Boaz, AL · On-site

$10.75 - $14.25/hr

Maintain an adequate supply of food products, packaging, and operational supplies needed to run the ... Support inventory management practices that reduce waste and maintain profitability. Maintain ...

Hardee's

Hourly General Manager

Albertville, AL

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

Hardee's

Hourly General Manager

Boaz, AL · On-site

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

Hardee's

Hourly General Manager

Rainsville, AL · On-site

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

Hardee's

Hourly General Manager

Rainsville, AL · On-site

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

Workstream

Hourly General Manager

Albertville, AL · On-site

$65 - $90/hr

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

New

Hardee's

Hourly General Manager

Boaz, AL · On-site

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

Hardee's

Hourly General Manager

Albertville, AL · On-site

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies. * Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.

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Showing results 21-40

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Geraldine, AL

Food Operations Manager information

See Geraldine, AL salary details

$26.8K

$50.1K

$94.4K

How much do food operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food operations manager in Geraldine, AL is $50,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $51,600.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Geraldine, AL are hiring for Food Operations Manager jobs?

Cities near Geraldine, AL with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Geraldine, AL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,081 per year, or $24.1 per hour.

Hourly Restaurant Manager

Cook Out

Gadsden, AL • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago

Cook Out rating

5.0

Company rating: 5.0 out of 10

Cook Out

Based on 175 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 57,738 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 87%

    87% say their health insurance is affordable

    say their health insurance is affordable

  • 69%

    69% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 175 Breakroom Quiz responses from their frontline employees

Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom