ZipRecruiter

Log In

1

Food Operations Manager Jobs in Cullman, AL (NOW HIRING)

NHC HealthCare Moulton

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

... operations. The ideal candidate enjoys working as part of a team, takes pride in maintaining a ... Company-paid ServSafe Manager certification * Tuition reimbursement, including Certified Dietary ...

New

NHC HealthCare Columbia

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

... operations. The ideal candidate enjoys working as part of a team, takes pride in maintaining a ... Company-paid ServSafe Manager certification * Tuition reimbursement, including Certified Dietary ...

New

NHC

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

... operations. The ideal candidate enjoys working as part of a team, takes pride in maintaining a ... Company-paid ServSafe Manager certification * Tuition reimbursement, including Certified Dietary ...

Jim 'N Nick's

Catering Specialist

Cullman, AL · On-site

Follows process as taught and managed by Catering Operations Manager * Follows recipes and ... other food production duties. • Cleans and maintains catering vehicles, including proper ...

Workstream

Director of Operations

Hartselle, AL · On-site

$120 - $180/hr

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Workstream

Director of Operations

Moulton, AL · On-site

$110 - $160/hr

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Decatur, AL · On-site

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Moulton, AL · On-site

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Decatur, AL · On-site

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Hartselle, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Hartselle, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Moulton, AL · On-site

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

KFC

Food Svc Team Member

Cullman, AL · On-site

$11.25 - $14.50/hr

Follows food & safety procedures and reports any issues to the Manager on Duty and/or RGM ... Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.

Cook Out

Restaurant Manager

Decatur, AL · On-site

$17/hr

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Cook Out

Restaurant Manager

Decatur, AL · On-site

$17/hr

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

next page

Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Cullman, AL

Food Operations Manager information

See Cullman, AL salary details

$28.2K

$52.7K

$99.3K

How much do food operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food operations manager in Cullman, AL is $52,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $54,300.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What cities near Cullman, AL are hiring for Food Operations Manager jobs?

Cities near Cullman, AL with the most Food Operations Manager job openings:

Food Operations Manager jobs near you

Operations Director - Hartselle Parks and Recreation

The Sports Facilities Companies

Hartselle, AL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

OPERATIONS DIRECTOR - Hartselle Parks and Recreation
SPRA SFM, LLC
LOCATION: Hartselle, AL
DEPARTMENT: OPERATIONS
REPORTS TO: GENERAL MANAGER
STATUS: FULL-TIME (EXEMPT)
ABOUT THE COMPANY:
Hartselle Parks and Recreation is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hartselle, AL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Hartselle Parks and Recreation is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Operations Director will be responsible for the management of the operations of the facility including but not limited to: maintenance, groundskeeping, sports programming, camps, sports tournaments, security & parking, environmental services, life safety and safety/risk management. The Operations Director will also work closely with all other departments to effectively manage staff scheduling and training.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
  • Directly aligning with the venue's Mission Statement and Core Values
  • Hiring, training and developing the Operations Team
  • Providing direct oversight & leadership to the Operations Manager and Tournaments & Programming Manager roles
  • Overseeing all food & beverage and concessions operations to ensure high standards of guest service, operational efficiency, cleanliness, safety, and profitability
  • Assisting with the development, implementation, and monitoring of food & beverage operational procedures, staffing plans, and inventory controls
  • Serving as an integral member of the Leadership Committee
  • Providing necessary operational support to every department when needed
  • Creating and developing relationships with rights-holders who produce events that align with the venue's Mission
  • Producing high performing sports programming in every aspect of the customer experience
  • Effectively managing the Operations Team budget year-over-year
  • Assisting with new Team member orientation
  • Striving for consistent growth in sports programming & sports tournaments
  • Providing valuable operational input during venue-wide scheduling decisions
  • Effectively managing the Emergency Action Plan
  • Effectively managing the security & parking operations for the entire property
  • Assisting with managing the access card/building key distribution & return process
  • Ensuring venue-wide safety, risk management and OSHA compliance
  • Taking a tremendous amount of pride in meeting the daily guest-readiness standards
  • Serving as Manager-on-Duty (MOD) during scheduled shifts

THE IDEAL CANDIDATE HAS:
  • Proven success in effectively managing a multi-faceted sports venue
  • 8-10 years' experience in youth, collegiate, professional or amateur sports at the director level
  • Experience in managing staff scheduling and training
  • Experience and success in delivering excellent customer service, executing high operational standards, leadership, and promoting a positive environment
  • 3-5+ years Food & Beverage experience at the supervisory or management level.
  • Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
  • Proven ability to evaluate team member performance based on established KPI's
  • Proven ability to achieve goals in a fast-paced professional environment
  • Current forklift and aerial lift operator certifications

MINIMUM QUALIFICATIONS:
  • Bachelor's degree in recreation sports management or related field
  • Must have excellent interpersonal, problem-solving and negotiating skills
  • Must be a team player
  • Must have excellent verbal and written communication skills
  • Must have excellent computer skills, including Word, Excel, PowerPoint, etc.
  • Must be able to work a flexible work schedule (e.g., nights, weekends, holidays and long hours)
  • Must possess current CPR / FIRST AID certifications or must be willing to obtain them within a specified timeframe
  • Prior responsibility in daily P&L management and budget oversight

WORKING CONDITIONS AND PHYSICAL DEMANDS:
  • Must be able to lift 50 pounds waist high
  • May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop or bend
  • Will be required to operate a computer
  • Facility has intermittent noise

Apply