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Food Operations Manager Jobs in Cullman, AL (NOW HIRING)

NHC HealthCare Columbia

Food Service Tech

Moulton, AL · On-site

$14 - $16/hr

... operations. The ideal candidate enjoys working as part of a team, takes pride in maintaining a ... Company-paid ServSafe Manager certification * Tuition reimbursement, including Certified Dietary ...

Hardee's

Director of Operations

Decatur, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Moulton, AL · On-site

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Decatur, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Hartselle, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Moulton, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

Hardee's

Director of Operations

Hartselle, AL

Must have expertise in managing multiple priorities concurrently to effectively provide insight ... For 60 years, Hardee's has brought communities together with quality, delicious food. With more ...

KFC

Food Svc Team Member

Cullman, AL · On-site

$11.25 - $14.50/hr

Follows food & safety procedures and reports any issues to the Manager on Duty and/or RGM ... Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.

Cook Out

Hourly Restaurant Manager

Decatur, AL · On-site

$17/hr

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Cook Out

Hourly Restaurant Manager

Decatur, AL · On-site

$17/hr

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

FOOD GIANT SUPERMARKETS INC

NIGHT MANAGER

Oneonta, AL · On-site

Description NIGHT MANAGER ESSENTIAL JOB FUNCTIONS: (duties depend upon which shift is being worked ... Has knowledge of total store operations. Houchens Food Group is an equal opportunity employer.

Vervic Inc.

Sales Operations Coordinator

Decatur, AL · On-site

We are a growing food packaging company specializing in powdered products, including drink mixes ... Can manage multiple priorities while maintaining accuracy * Communicate clearly, professionally ...

FOOD GIANT SUPERMARKETS INC

NIGHT MANAGER

Oneonta, AL · On-site

Description NIGHT MANAGER ESSENTIAL JOB FUNCTIONS: (duties depend upon which shift is being worked ... Has knowledge of total store operations. Houchens Food Group is an equal opportunity employer.

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Cullman, AL

Food Operations Manager information

See Cullman, AL salary details

$28.2K

$52.7K

$99.3K

How much do food operations manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food operations manager in Cullman, AL is $52,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $54,300.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Cullman, AL are hiring for Food Operations Manager jobs?

Cities near Cullman, AL with the most Food Operations Manager job openings:

Food Operations Manager jobs near you

Dining Support Manager

Five Star Food Service, Inc

Decatur, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Dining Support Manager
AL, Decatur
About the Role
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering exceptional dining experiences to businesses, healthcare facilities, schools, and other organizations throughout the Southeast.
We are seeking a Dining Support Manager to provide leadership and operational support across multiple dining locations. This role is ideal for an experienced foodservice leader who enjoys variety, travel, and helping teams succeed. You'll step in to support dining operations during manager vacancies, vacations, new account openings, and special projects while partnering with Regional Directors to ensure operational excellence and outstanding customer service.
What Five Star Has To Offer
  • Paid vacation after 90 days.
  • Seven paid holidays after 90 days.
  • 401(k) retirement savings plan with company match.
  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
  • Voluntary FSA, life insurance, and short/long-term disability options.
  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
Key Responsibilities
  • Provide short-term management coverage for dining locations during manager absences or open positions.
  • Lead daily dining operations while maintaining Five Star's standards for food quality, customer service, and safety.
  • Partner with Regional Directors to implement operational improvements, menu enhancements, promotions, and training initiatives.
  • Conduct operational audits and identify opportunities to improve performance and efficiency.
  • Support new account openings, catering events, company meetings, and other special projects.
  • Assist with recruiting, interviewing, onboarding, and mentoring Dining Managers.
  • Ensure compliance with food safety, sanitation, and health department regulations.
  • Maintain strong relationships with customers and client contacts while delivering exceptional service.
  • Monitor labor, food costs, and other financial metrics to support operational goals.
  • Coach, develop, and motivate dining teams while promoting a positive work environment.
  • Ensure accurate reporting and timely communication with Regional Directors.
  • Travel extensively to provide operational support throughout the assigned region.
Required Qualifications
  • Minimum of five years of foodservice management experience.
  • Strong leadership and team development skills.
  • Ability to manage multiple locations and priorities in a fast-paced environment.
  • Strong understanding of food quality, food safety, and sanitation standards.
  • Experience managing budgets, labor, and operating costs.
  • Excellent customer service and communication skills.
  • Computer proficiency with Microsoft Office and operational reporting systems.
  • Ability to travel extensively, including overnight travel as needed.
  • Must maintain or obtain ServSafe Certification.
  • Valid driver's license with a clean driving record.
  • Must be able to consent to a drug screen and pre-employment background check.
Preferred Qualifications
  • Bachelor's degree in Hospitality, Business, or a related field.
  • Culinary degree preferred.
  • Multi-unit foodservice management experience.
  • Experience opening new accounts or leading operational improvement initiatives.
  • Experience in corporate dining, healthcare, education, or contract foodservice.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.
Location - AL, Decatur - AL - 3313 Sexton Road

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