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Food Operations Management Jobs in Alberta (NOW HIRING)

In this role, you will oversee store operations, lead and develop teams, and support positive ... A diploma or degree in business, management, or a related field would be an asset * Competent in ...

The Operations Manager is responsible for the food and facilities contract and its financial ... Multi-service experience would be considered an asset. • Healthcare Food Service management ...

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Additional management duties include : Manage daily operations of pest control technicians with the ...

Operations Manager

Calgary, AB · On-site

CA$60K - CA$70K/yr

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Additional management duties include : Manage daily operations of pest control technicians with the ...

Operations Manager

Calgary, AB · On-site

CA$60K - CA$70K/yr

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Additional management duties include : • Manage daily operations of pest control technicians with ...

Financial & Operational ManagementManage and maintain accurate P&L statements. • Meet financial targets for food costs, labor, and waste reduction. • Use Aramark systems to monitor ...

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Previous experience in clinical management or operations within a healthcare setting. Strong ...

... Operations Management • Complies with and enforces all Tim Hortons operating standards • ... Fast food experience is an advantage. We'd love to learn about you - apply today! REQUIREMENTS

... Operations Management • Complies with and enforces all Tim Hortons operating standards • ... Fast food experience is an advantage. We'd love to learn about you - apply today! REQUIREMENTS

... Operations Management • Complies with and enforces all Tim Hortons operating standards • ... Fast food experience is an advantage. We'd love to learn about you - apply today! REQUIREMENTS

... Operations Management • Complies with and enforces all Tim Hortons operating standards • ... Fast food experience is an advantage. We'd love to learn about you - apply today! REQUIREMENTS

As a trusted North American leader in the food production industry, we're proud of our legacy of ... You will be responsible for inspecting, testing, recording, and managing grain loads to ensure they ...

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Food Operations Management information

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Alberta? For Food Operations Management jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Alberta look for? The top searched job categories for Food Operations Management jobs in Alberta are:
Infographic showing various Food Operations Management job openings in Alberta as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

CA$21.87 - CA$27.61/hr

Other

Posted 5 days ago


Job description

About the Role Working within the Cougars Athletics and Recreation Department, this is a flexible position whose work schedule is variable and may include an irregular schedule of not less than three (3) hours per shift and up to thirty-five (35) hours per week. Weekend and evening work is required. These positions will end on March 31, 2027.

This position will oversee the MRU Cougars admissions and concession during all soccer, volleyball and basketball home games. This individual will be responsible for supervising up to five staff per game and ensuring quality in customer service, accounting measures and product inventory/display. Food Handler Certificate and Alberta ProServe certificate are required.

This role will enforce alcohol service regulations and MRU game day ticket guidelines. Responsibilities Oversee all aspects of the Cougars admission for courts home games Oversee set up and take down of admissions booth and equipment Provide customer service support as the highest level of staff present for patron inquiries regarding admission and event access Ensure the admissions space remains clean and organized at all times Oversee all aspects of the Cougars concession for courts home games Serve food and beverages to patrons Provide customer service support as the highest level of staff present for patron inquiries regarding concessions Manage orders and service in a timely manner with a positive attitude Ensure proper food handling and cleanliness standards are maintained by all staff working in the concessions Ensure all staff are following regulations for service of alcoholic beverages Complete post event financial reconciliation at the end of each shift Ensure the concessions space remains clean and organized at all times Responsible for opening and closing the concession, ensuring checklists are completed Supervise up to five staff per game (generally 2 admission team members and 2-3 concession team members) All other duties as assigned Qualifications Must have Food Handler Certification and Alberta ProServe Certification Experience working in food services Experience with transactions in a fast paced environment Ability to work independently with minimal direction Excellent communication skills with an ability to interact professionally with stakeholders Strong working knowledge of Google (drive, docs, sheets, forms etc.) Knowledge of basic accounting and inventory practices Ability to oversee staff as assigned Strong attention to detail in all areas of work Strong understanding of food trends Salary: $21.87 - $27.61 per hour Closing Date: Open until a suitable candidate is found. A resume and cover letter should be submitted in one .pdf document

Please title your .pdf document as follows: [Last Name]_[Requisition Number]_[Document Title].pdf (ex. Smith_1234_CV.pdf).