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Food Operations Executive Jobs (NOW HIRING)

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work ...

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work ...

Culinary Consultant

Chicago, IL · On-site

$22 - $25/hr

Food Operations & Catering Coordinator Organization: Little Black Pearl Workshop / Carver 47 Location: Chicago, Illinois Employment Type: Full-Time Reports To: Executive Chef/General Manager Position ...

... executives * - Oversee cafeteria operations including meal planning, menu updates, vendor coordination, food inventory, and health/safety compliance * Event Planning & Hospitality * - Plan and ...

Showing results 41-60

Food Operations Executive information

See salary details

$26.5K

$93.6K

$184K

How much do food operations executive jobs pay per year?

As of Sep 15, 2026, the average yearly pay for food operations executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Food Operations jobs?

The most popular types of Food Operations jobs are:

What are popular job titles related to Food Operations Executive jobs?

For Food Operations Executive jobs, the most frequently searched job titles are:

Executive Sous Chef: Park Food Operations & Catering Lead

Buena Park, CA • On-site

$66K - $84K/yr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Canada's Wonderland in Buena Park is seeking an Executive Sous Chef to oversee food production for in-park locations, picnics, and catering events. The ideal candidate will possess extensive culinary knowledge and expertise in managing kitchen staff while ensuring food quality and safety standards are met.

Applicants should have an Associate's Degree in Culinary Arts, a minimum of 6-10 years of experience in a related field, and the ability to pass a background check. Strong leadership and organizational skills are essential for the role. The position offers a competitive salary package.

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