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Food Nutrition Manager Jobs in Silver Spring, MD

Compass Group

Clinical Nutrition Manager

Gwynn Oak, MD · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical ... Food service operations We offer unmatched opportunities for professional growth: * Specialization

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Food Nutrition Manager information

See Silver Spring, MD salary details

$11

$25

$49

How much do food nutrition manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food nutrition manager in Silver Spring, MD is $25.66, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $32.07 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are the most commonly searched types of Food Nutrition jobs in Silver Spring, MD?

The most popular types of Food Nutrition jobs in Silver Spring, MD are:

What are popular job titles related to Food Nutrition Manager jobs in Silver Spring, MD?

For Food Nutrition Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Food Nutrition Manager jobs in Silver Spring, MD look for?

The top searched job categories for Food Nutrition Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Food Nutrition Manager jobs?

Cities near Silver Spring, MD with the most Food Nutrition Manager job openings:

Food Nutrition Manager jobs near you
Infographic showing various Food Nutrition Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $53,369 per year, or $25.7 per hour.

Food & Nutrition Services Supervisor

Baltimore, MD • On-site

MedStar Health
Health Care and Social Assistance • 10K+ employees

7.8

Company rating: 7.8 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

133rd of 896 rated healthcare providers

People enjoy working here

Good employer

Recommended by students

Learn more about MedStar Healthexternal

$20.57 - $36.27/hr

Full-time

Re-posted 22 days ago

Job description

About the Job
General Summary of Position
The primary function of the Supervisor is to coordinate and supervise the daily activities of the Food & Nutrition department and to ensure that each service area (production/culinary retail utility and patient services) are providing quality food and service in accordance with established policies procedures standards and regulations.
Primary Duties and Responsibilities
  • Assists in the development of department goals objectives policies and procedures. Ensures compliance with business unit policies and procedures and governmental and accreditation regulations.
  • Assists in the development and recommendation of the department operating budget and manages resources according to approved budget.
  • Assists in selecting training orienting and assigning department staff. Develops standards of performance evaluates performance and conducts performance management planning. Initiates or makes recommendations for personnel actions. Maintains ongoing communication with subordinates to review programs provide feedback discuss new developments and exchange information.
  • Provides daily operational leadership and oversight of the food & nutrition department. Activities may include: supervising meal preparation assembly and delivery to patients/guests/associates; generating employee schedules; adjusting schedules to cover absenteeism vacation etc.; providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.
  • Participates in rounds with patients and unit staff to ensure quality of food and nutrition services are maintained.
  • Participates in meetings and on committees and represents the department and business unit in community outreach efforts.
  • Participates in multidisciplinary quality and service improvement teams and maintains effective working relationships with other departments.
  • Performs other duties as assigned.
    • Minimal Qualifications
    Education
    • High School Diploma or GED High school graduation or equivalent. required
    Experience
    • 1-2 years 2 years of food service experience required
    • 1-2 years 1 year of supervisory experience preferred
    Licenses and Certifications
    • SAFE Serve Certification Serv-Safe certification within 90 Days required
    Knowledge Skills and Abilities
    • Excellent problem-solving skills and ability to exercise independent judgment. Business acumen and leadership skills. Strong verbal and written communication skills with ability to effectively interact with all levels of management internal departments and external agencies. Working knowledge of various computer software applications. Ability to: read write speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates guests patients and other hospital departments; maintain professionalism in all situations. Basic computer skills required and the ability to learn and demonstrate proficiency using departmental computer systems including: retail POS electronic food production systems hospital patient dining software. Knowledge of local health department state federal Joint Commission/CMS regulatory requirements.

    This position has a hiring range of
    USD $20.57 - USD $36.27 /Hr.
    Medstar Health logo

    About Medstar Health

    Sourced by ZipRecruiter

    MedStar Health is dedicated to providing the highest quality care for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation, and research. Our team of 32,000 includes physicians, nurses, residents, fellows, and many other clinical and non-clinical associates working in a variety of settings across our health system, including 10 hospitals and more than 300 community-based locations, the largest home health provider in the region, and highly respected institutes dedicated to research and innovation. As the medical education and clinical partner of Georgetown University for more than 20 years, MedStar Health is dedicated not only to teaching the next generation of doctors, but also to the continuing education, professional development, and personal fulfillment of our whole team. Together, we use the best of our minds and the best of our hearts to serve our patients, those who care for them, and our communities. It's how we treat people.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Columbia, MD, US

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