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Entry Level Dietitian Jobs in Silver Spring, MD (NOW HIRING)

Medix

Registered Dietitian

Columbia, MD · On-site

$32.40 - $48/hr

Registered Dietitian - Maryland (On-Site) Position Overview Our medical center is seeking dedicated ... Open to all experience levels (accepting entry-level and experienced candidates alike) Preferred ...

Acts Retirement-Life Communities

Dietary Aide

Adamstown, MD · On-site

$15.58 - $21.48/hr

Acts is currently seeking candidates for our Dietary Aide position. Student friendly schedules ... Requirements The ideal candidate will meet the following requirements: * Entry level position with ...

Acts Retirement-Life Communities

Dietary Aide

Adamstown, MD · On-site

$12.50 - $15.75/hr

Acts is currently seeking candidates for our Dietary Aide position. Student friendly schedules ... Requirements The ideal candidate will meet the following requirements: * Entry level position with ...

Acts Retirement-Life Communities

Dietary Aide

Adamstown, MD · On-site

$15.58 - $21.48/hr

Acts is currently seeking candidates for our Dietary Aide position. Student friendly schedules ... The ideal candidate will meet the following requirements: * Entry level position with on-the-job ...

All JobsDietitian JobsEntry Level Dietitian JobsEntry Level Dietitian Jobs in Silver Spring, MD

Entry Level Dietitian information

See Silver Spring, MD salary details

$38.3K

$78.6K

$114.8K

How much do entry level dietitian jobs pay per year?

As of Aug 26, 2026, the average yearly pay for entry level dietitian in Silver Spring, MD is $78,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What is an entry level dietitian?

An Entry Level Dietitian is a nutrition professional who assesses clients' dietary needs, creates meal plans, and provides guidance on healthy eating. They typically work in healthcare settings, schools, or food service operations under the supervision of experienced dietitians. Responsibilities may include conducting consultations, educating patients on nutrition, and monitoring progress. This role is ideal for recent graduates or those newly credentialed as Registered Dietitians (RDs) or Dietitian Nutritionists (RDNs).

What are the typical daily responsibilities for an entry level dietitian?

As an Entry Level Dietitian, your daily routine may include assessing clients’ nutritional needs, developing individualized meal plans, and providing education on healthy eating habits. You might also work alongside other healthcare professionals to support a comprehensive patient care plan and document progress in electronic health records. Depending on your workplace, you could conduct group nutrition classes, assist with menu planning for institutions, or participate in community outreach programs. This variety keeps the role engaging and allows you to hone your clinical and communication skills early in your career.

What are the key skills and qualifications needed to thrive in the entry level dietitian position, and why are they important?

To excel as an Entry Level Dietitian, you need a bachelor's degree in dietetics or a related field, completion of an accredited dietetic internship, and the necessary licensure or certification (often Registered Dietitian Nutritionist - RDN). Familiarity with nutritional analysis software, electronic health records (EHRs), and meal planning systems is important for day-to-day tasks. Strong interpersonal skills, clear communication, and adaptability help you build rapport with clients and work effectively within care teams. These abilities ensure you can deliver accurate dietary guidance, support client adherence, and contribute positively in healthcare or community settings.

What are the most commonly searched types of Dietitian jobs in Silver Spring, MD?

The most popular types of Dietitian jobs in Silver Spring, MD are:

What are popular job titles related to Entry Level Dietitian jobs in Silver Spring, MD?

For Entry Level Dietitian jobs in Silver Spring, MD, the most frequently searched job titles are:

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Entry Level Dietitian jobs near you
Infographic showing various Entry Level Dietitian job openings in Silver Spring, MD as of August 2026, with employment types broken down into 3% As Needed, 73% Full Time, 20% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $74,775 per year, or $35.9 per hour.

Dietitian (Clinical)

Baltimore, MD • On-site

SD Department of Veterans Affairs
See more jobs at SD Department of Veterans Affairsexternal

$57K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Clinical Dietitian is the medical nutrition expert. The Clinical Dietitian is responsible for planning, developing and directing all nutritional care activities for assigned veterans, including those with complex medical and nutritional needs. The Clinical Dietitian supports the facility's mission and coordinates nutritional care with other health care providers, the veteran, the veteran's caregiver and the community.
Qualifications:Basic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f).
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
    • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
      • Non-credentialed Dietitians must have fulfilled each of the following:
        • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
        • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:
Dietitian (Clinical), GS-07.
  • Experience or Education. None beyond the basic requirements.
  • Assignment. Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position. They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion. Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines. Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals. They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems. Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care. They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.

Dietitian (Clinical), GS-09.
  • Experience. At least one year of experience equivalent to the next lower grade level. OR
  • Education. Master's degree from a regionally accredited university or college. And
  • Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
  1. Knowledge of various accrediting and regulatory requirements.
  2. Knowledge of virtual technology to provide nutrition care.
  3. Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  4. Ability to apply evidence-based nutrition practices to improve patient outcomes.
  5. Ability to develop patient-centered goals.
  6. Ability to collect data for performance improvement studies.
  7. Ability to collaborate with stakeholders.
  • Assignment. Employees in this assignment serve in a Dietitian (Clinical) developmental position. They perform increasingly complex tasks under general supervision. Clinical Dietitians conduct nutrition assessments using the NCP. They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems. Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care. They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section.

Dietitian (Clinical), GS-11.
  • Experience. At least one year of experience as an RDN equivalent to the next lower grade. AND
  • Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
  1. Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  2. Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
  3. Skill in developing patient-centered goals.
  4. Skill in analyzing data for performance improvement studies.
  5. Skill in collaborating with stakeholders.
  6. Ability to comply with various accrediting, regulatory and agency authorities
  • Assignment. Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: Protocols will be followed per the VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. This position requires a medical evaluation. These evaluations include a health history, occupational history, immunization history and tuberculosis screening. These evaluations are completed in health care facilities not to determine suitability but rather to meet Center for DiseaseControl and Prevention (CDC) and The Joint Commission standards.Education:ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.Employment Type: OTHER

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