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Food Menu Designer Jobs (NOW HIRING)

Menu Systems Administrator

Darien, CT ยท On-site

$95K - $115K/yr

If you're a natural leader who loves great food, thrives in a team environment, and is excited to ... NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ...

Menu Systems Administrator

Manhattan, NY ยท On-site

$95K - $115K/yr

If you're a natural leader who loves great food, thrives in a team environment, and is excited to ... NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ...

Field Sous Chef

Columbus, OH ยท On-site

$48K - $65K/yr

Demonstrated ability to execute a menu designed by another chef to that chef's standard. * Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.

Field Sous Chef

Columbus, OH ยท On-site

$46K - $63K/yr

Demonstrated ability to execute a menu designed by another chef to that chef's standard. * Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.

If you're a natural leader who loves great food, thrives in a team environment, and is excited to ... NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ...

Menu Systems Administrator

Manhattan, NY ยท On-site

$95K - $115K/yr

If you're a natural leader who loves great food, thrives in a team environment, and is excited to ... NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ...

If you're a natural leader who loves great food, thrives in a team environment, and is excited to ... NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ...

Menu Systems Administrator

Manhattan, NY ยท On-site

$95K - $115K/yr

If you're a natural leader who loves great food, thrives in a team environment, and is excited to ... NAYA offers a comprehensive and people-focused benefits package designed to support you at work and ...

Demonstrated ability to execute a menu designed by another chef to that chef's standard. * Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.

In Room Dining Server

West Hollywood, CA ยท On-site

$15.25 - $19.25/hr

Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted ... Knowledge in cocktails, spirits and wine, in-depth knowledge of food menu and its preparation

Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted ... Knowledge in cocktails, spirits and wine, in-depth knowledge of food menu and its preparation

Field Sous Chef

Columbus, OH ยท On-site

$46K - $63K/yr

Demonstrated ability to execute a menu designed by another chef to that chef's standard. * Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.

Food and Beverage Specialist

Chicago, IL ยท On-site

$22 - $25/hr

Menu and program development, providing a high-touch, hospitality-driven experience for guests and ... FFT University - Over 70 courses designed to enhance your skills in life and on the job to help ...

Showing results 41-60

Food Menu Designer information

See salary details

$19K

$55.9K

$119K

How much do food menu designer jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food menu designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What does a food menu designer do?

A food menu designer creates the layout, style, and organization of menus for restaurants, cafes, or food services. They focus on visual appeal, readability, and effective presentation to enhance customer experience, often using design software like Adobe InDesign or Photoshop. Attention to branding, food photography, and menu flow are key aspects of the role.

What cities are hiring for Food Menu Designer jobs?

Cities with the most Food Menu Designer job openings:

What states have the most Food Menu Designer jobs?

States with the most job openings for Food Menu Designer jobs include:

What are popular job titles related to Food Menu Designer jobs?

For Food Menu Designer jobs, the most frequently searched job titles are:

Menu Systems Administrator

Darien, CT โ€ข On-site

$95K - $115K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago


Key responsibilities

  • Configure, maintain, and optimize NAYA's menu across all ordering platforms including POS, digital ordering, and third-party delivery partners.

  • Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure accuracy and troubleshoot issues.

  • Lead end-to-end QA testing for new menu items, system upgrades, and restaurant onboarding to ensure proper implementation.


Job description

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.

We are looking for an experienced, passionate Manger, Digital Operations & Menu Systems to grow with us!

At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!

If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.

You will love working at NAYA

We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

  • Competitive pay and bonuses to recognize your impact

  • Medical, dental, and vision insurance to keep you healthy and thriving

  • Commuter benefits to make life easier

  • Employee discounts and free NAYA meals - because we believe in enjoying what we serve

  • Growth opportunities at every level - we invest in developing leaders from within

  • More on the way!

At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.

The Opportunity

This is a systems ownership role.

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the integrations that keep our ordering, payment, and fulfillment systems in sync; lead QA and testing for every launch; and onboard new restaurant locations with accuracy and consistency.

You see the menu as a system, not a set of disconnected items. You're the person who catches the modifier that's missing, the integration that's routing incorrectly, or the pricing discrepancy that nobody else noticed. You bring operational rigor and a builder's mindset to every update - and you move quickly without cutting corners.
How You'll Make an Impact

  • Deliver a seamless ordering experience across in-store, digital, and delivery channels through clean, consistent menu architecture
  • Increase operational efficiency and reduce errors by ensuring accurate routing, pricing, modifiers, and integrations
  • Support profitability and speed of service through menu clarity, system reliability, and proactive issue resolution
  • Enable flawless launches of new menu items, system updates, and new restaurant openings


What You'll Do
Menu Architecture & Configuration

  • Configure, maintain, and optimize NAYA's menu across all ordering platforms - POS, digital ordering, and third-party delivery partners
  • Build scalable menu structures that support evolving business needs, pricing strategy, and product rollouts
  • Implement and maintain 86ing processes across all channels, providing visibility into trends and operational impacts


Systems Integration & Data Accuracy

  • Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure accurate aggregation, routing, and reporting
  • Monitor and troubleshoot integration issues - partnering with internal teams and external vendors to resolve quickly and prevent recurrence
  • Maintain data integrity across platforms including Toast, Lunchbox, Checkmate, and online ordering systems


Testing, Launches & QA

  • Lead end-to-end QA testing for new menu items, system upgrades, and limited-time offers (LTOs) before go-live
  • Develop and maintain documentation: configuration standards, QA checklists, and rollout playbooks
  • Onboard new restaurant locations into all menu systems with accuracy and consistency


Cross-Functional Collaboration

  • Partner closely with Culinary, Marketing, Operations, Technology, Finance, and Leadership teams
  • Ensure alignment on menu accuracy, pricing strategy, promotional setups, and launch timelines
  • Serve as the internal subject-matter expert on how menu configuration impacts guest experience, speed of service, and reporting

What You Bring

  • 3-5 years of hands-on experience in menu configuration, POS management, or digital ordering systems in a multi-unit restaurant environment
  • Background in restaurant operations, technology, or systems enablement - you understand how the kitchen and the platform connect
  • Proven experience managing cross-channel menu integrations with tools such as Toast, Lunchbox, Checkmate, and online ordering platforms
  • Demonstrated success implementing process improvements, QA procedures, and data accuracy initiatives
  • Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and cross-functional conversations alike
  • Exceptional attention to detail - you catch what others miss and build systems that prevent recurrence
  • Bachelor's degree preferred, ideally in Information Systems, Hospitality, or a related field

A mindset that is:

  • Systems thinker: Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

  • Obsessively detail-oriented: Catches the modifier that's off, the price that didn't update, the integration that's routing wrong

  • Calm under launch pressure: Manages complex rollouts across multiple platforms without losing accuracy or composure

  • Cross-functional communicator: Translates technical realities into clear language for culinary, marketing, and ops partners

  • Ownership mentality: Takes end-to-end accountability for the accuracy and reliability of NAYA's menu ecosystem

  • Continuously improving: Always looking for ways to make the system faster, cleaner, and more resilient