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Food Menu Designer Jobs (NOW HIRING)

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

Partner with the creative team to translate content into elevated and on-brand menu designs * Lead ... Interest in food, beverage, and hospitality. Author & Edit is an Equal Opportunity & E- Verify ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

Partner with the creative team to translate content into elevated and on-brand menu designs * Lead ... Interest in food, beverage, and hospitality. Author & Edit is an Equal Opportunity & E- Verify ...

Casa Madera

Food Runner

West Hollywood, CA · On-site

$19.08/hr

The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition ... Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted ...

Casa Madera

Food Runner

West Hollywood, CA · On-site

$19.08/hr

The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition ... Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted ...

Epilogue Books & Wine

Garde Manger

Natick, MA · On-site

$25 - $30/hr

... 2026, designed to be Natick's newest "third place," a welcoming spot for people to socialize ... merchandise, and food menu items. Please send resume and cover letter (optional) to careers ...

Dear Charlotte

Server

Charlotte, NC · On-site

With a vibrant indoor/outdoor setting, cocktail-forward beverage program, and elevated food menu, we're creating a high-energy hospitality experience designed for dinner, brunch, private events, and ...

Home Chef

Menu Strategy Analyst

Chicago, IL

These meals are better-for-you versions of familiar favorites, designed to save you time and reduce ... Passion for food and must be able to taste and provide thorough feedback on every meal and ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

These meals are better-for-you versions of familiar favorites, designed to save you time and reduce ... Passion for food and must be able to taste and provide thorough feedback on every meal and ...

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Food Menu Designer information

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$19K

$55.9K

$119K

How much do food menu designer jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food menu designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What does a food menu designer do?

A food menu designer creates the layout, style, and organization of menus for restaurants, cafes, or food services. They focus on visual appeal, readability, and effective presentation to enhance customer experience, often using design software like Adobe InDesign or Photoshop. Attention to branding, food photography, and menu flow are key aspects of the role.

What cities are hiring for Food Menu Designer jobs?

Cities with the most Food Menu Designer job openings:

What states have the most Food Menu Designer jobs?

States with the most job openings for Food Menu Designer jobs include:

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Food Menu Designer jobs near you

Menu Manager

Phoenix, AZ • On-site

Author & Edit Hospitality
See more jobs at Author & Edit Hospitalityexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Key responsibilities

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time

  • Partner with culinary, operations, and creative teams to ensure menu content accuracy, alignment, and quality

Job description

We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with creativity, proofing with precision and executing final production, this role requires an exceptional eye, strong organizational discipline, and a deep respect for the details that others might overlook. This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team. 

Why Author & Edit 

  • Benefits available when you work 25 hours per week-including medical, dental, vision, and more  

  • Paid time off  

  • Retirement savings program (with company match) 

  • Exclusive hotel and dining discounts across our brand  

  • Access to on-site amenities in our Phoenix office, including gym and pickleball courts  

  • Join a company known for exceptional service and standout guest experiences  

  • Be part of a passionate team shaping the future of hospitality in Phoenix  

  • Grow your career with a dynamic, expanding brand 

Who We Are 

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. 

Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,” to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. 

With multiple new projects currently under construction and an expanding presence, this is a unique opportunity to be part of a company in active growth. You’ll work closely with leadership, collaborate with a passionate team, and play a role in building what’s next in hospitality. If you're looking to grow your career while contributing to something innovative, dynamic, and continually evolving—this is where it happens.  


What You’ll Do   

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution  

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time  

  • Partner closely with culinary and operations teams to ensure all menu content is accurate, aligned and reflective of the intended guest experience  

  • Partner with the creative team to translate content into elevated and on-brand menu designs  

  • Lead all proofing and editing across menus with an exceptional eye for spelling, grammar, formatting and consistency  

  • Route menus for review and approval across leadership, ensuring alignment at every stage  

  • Coordinate all menu printing and production, working with external print partners and managing in-house printing when applicable  

  • Oversee digital menu updates across all brand websites and third-party platforms, ensuring accuracy on go-live dates  

  • Maintain organized archives of all menu versions for operational, financial and historical reference  

  • Establish and uphold menu standards across all restaurants, ensuring consistency at scale  

  • Navigate shifting timelines with agility while maintaining a high level of accuracy and composure  


Qualifications   

  • Experience in project management, menu management, operations, or related field. 

  • Exceptional attention to detail and organizational skills. 

  • Strong written communication with excellent grammar and spelling. 

  • Proven ability to manage multiple projects, priorities, and deadlines. 

  • Experience building timelines, coordinating stakeholders, and driving projects to completion. 

  • Comfortable working with cross-functional teams and stakeholders at all levels. 

  • Collaborative, proactive, and solution oriented. 

  • Adaptable and effective in a fast-paced environment. 

  • Experience improving processes and managing competing priorities. 

  • Interest in food, beverage, and hospitality. 

Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. 

We use eVerify to confirm U.S. Employment eligibility.